|
Mark's Old P
|
Robust Porter
|
27 Litres |
1.14 |
1.011 |
16.9 |
88.97 |
17.99 °L
|
402 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 177 g |
Creation
Date: 5/4/2020 10:00 AM |
| Notes: |
|
|
Abbey Dark Secrets
|
Belgian Dark Strong Ale
|
11 Litres |
1.13 |
1.02 |
14.38 |
30 |
42.98 °L
|
402 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2023 5:03 PM |
| Notes: |
|
|
BrewPop Episode 2 B
|
Other Fruit Melomel
|
1 Gallons |
1.174 |
1.017 |
20.55 |
0 |
4.5 °L
|
402 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.174 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2022 7:02 PM |
| Notes: |
|
|
Blackcurrant Mead
|
No Profile Selected |
14.5 Litres |
1.14 |
1.016 |
16.15 |
0 |
50 °L
|
402 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.184 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2019 4:52 PM |
| Notes: |
|
|
Rum
|
American Light Lager
|
5.5 Gallons |
1.121 |
1.002 |
15.68 |
0 |
38.55 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 4:35 PM |
| Notes: |
|
|
Awesome Recipe
|
Classic American Pilsner
|
21 Litres |
1.022 |
1.003 |
2.45 |
0 |
0.49 °L
|
401 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2018 7:24 PM |
| Notes: |
|
|
Scottish
|
Scottish Light 60/-
|
100 Litres |
1.005 |
1.001 |
0.44 |
0 |
0.65 °L
|
401 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 8:34 PM |
| Notes: |
|
|
1664
|
Witbier
|
78 Litres |
1.027 |
1.007 |
2.65 |
0 |
3.52 °L
|
401 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 8:50 AM |
| Notes: |
|
|
Table Beer
|
Belgian Specialty Ale
|
16 Gallons |
1.03 |
1.005 |
3.36 |
21.9 |
2.5 °L
|
401 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 4:16 PM |
| Notes: |
|
|
První Pívo
|
Czech Pale Lager
|
27 Litres |
1.021 |
1.005 |
2.01 |
28.9 |
3.12 °L
|
401 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: 15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2018 6:19 PM |
| Notes: |
|
|
Pale Dark Pale
|
American Pale Ale
|
10 Gallons |
1.036 |
1.013 |
3.07 |
24.8 |
9.19 °L
|
401 |
0 |
|
|
|
| Boil
Size: 11.13 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2014 5:57 AM |
Notes: a bit of the CaCl dust, pinch of chalk. camden tab
strike 165 F
target 155 mash = high |
|
|
Darko Low ABV
|
American Amber Ale
|
50 Litres |
1.028 |
1.008 |
2.6 |
0 |
12.94 °L
|
401 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2020 2:52 AM |
| Notes: 2.700 kg voyager Veloria |
|
|
Testing Hopstand
|
No Profile Selected |
5.5 Gallons |
1.011 |
1.011 |
0 |
13.21 |
8.33 °L
|
401 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 6:56 PM |
| Notes: |
|
|
Chili Lager
|
Czech Pale Lager
|
1000 Litres |
1.03 |
1.005 |
3.36 |
20.04 |
4.95 °L
|
401 |
0 |
|
|
|
| Boil
Size: 950 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2020 1:28 AM |
| Notes: |
|
|
Brown
|
Flanders Red Ale
|
2.5 Gallons |
1.036 |
1.009 |
3.53 |
17.66 |
2.72 °L
|
401 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 5:52 PM |
| Notes: |
|
|
Berliner Weisse
|
Weizen/Weissbier
|
4.5 Litres |
1.025 |
1.005 |
2.63 |
8.02 |
2.08 °L
|
401 |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 15 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2021 8:40 PM |
| Notes: |
|
|
WeakWeisse
|
Weizen/Weissbier
|
32 Litres |
1.038 |
1.013 |
3.22 |
11.94 |
3.89 °L
|
401 |
1 |
|
|
|
| Boil
Size: 39.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2021 4:36 AM |
| Notes: |
|
|
Session Ryepa
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.037 |
1.35 |
44.02 |
5.01 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2021 8:24 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
5.5 Gallons |
1.001 |
1 |
0.07 |
0 |
0 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 12:26 AM |
| Notes: |
|
|
APA - Balconada
|
American Pale Ale
|
110 Litres |
1.026 |
1.007 |
2.6 |
0 |
6.19 °L
|
401 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2017 9:38 PM |
| Notes: |
|
|
|
|