American Wheat (AG) 3 Gal
|
American Wheat Beer
|
3 Gallons |
1.057 |
1.014 |
5.63 |
0 |
7.7 °L
|
234 |
0 |
|
Author:
|
|
Worts & All
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2021 8:28 PM |
Notes: |
|
Rogue Chocolate Stout Clone
|
Sweet Stout
|
3.5 Gallons |
1.056 |
1.013 |
5.62 |
30.71 |
39.82 °L
|
234 |
1 |
|
|
Boil
Size: 5.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2022 5:42 PM |
Notes: |
|
Rauchbier 2022A
|
Classic Rauchbier
|
18 Litres |
1.053 |
1.011 |
5.6 |
24.52 |
14.39 °L
|
234 |
1 |
|
|
Boil
Size: 22.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2022 2:04 PM |
Notes: Use Rauch malt if you can find it.
This version 2022 is the final, don't think I can better it! |
|
Sticky Fingers Milk Stout
|
American Stout
|
5.5 Gallons |
1.072 |
1.029 |
5.64 |
55.31 |
34.45 °L
|
234 |
2 |
|
Author:
|
|
nfl2006@hotmail.com
|
|
Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2021 2:48 AM |
Notes: |
|
Angel´s American IPA
|
American IPA
|
18 Litres |
1.056 |
1.013 |
5.63 |
53.05 |
10.61 °L
|
234 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 80 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 36 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 11/3/2021 4:26 AM |
Notes: |
|
Rice Lager
|
Czech Pale Lager
|
7 Litres |
1.052 |
1.009 |
5.61 |
19.2 |
3.31 °L
|
234 |
0 |
|
|
Boil
Size: 11.5 Litres |
Boil Time: 65 |
Boil Gravity: 1.038 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2021 11:38 AM |
Notes: 5 liter of mashing water + 1 liter of Cola
1.5 liter of water for cooking the arbaggio rice
7 liter of sparging water
11,2 liter for boiling - 60 mins
8,5 after boiling
7 liter to fermenter |
|
Apple Wine
|
No Profile Selected |
11 Gallons |
1.053 |
1.009 |
5.67 |
0 |
12.89 °L
|
234 |
0 |
|
Author:
|
|
|
|
Boil
Size: 11 Gallons |
Boil Time: N/A |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2021 6:43 PM |
Notes: |
|
Marzen
|
Märzen
|
5.5 Gallons |
1.052 |
1.009 |
5.64 |
25.18 |
22.79 °L
|
234 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 7:03 PM |
Notes: |
|
Atomic Lockdown
|
American IPA
|
24 Litres |
1.053 |
1.01 |
5.65 |
42.06 |
6.99 °L
|
234 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2021 9:38 AM |
Notes: |
|
Nuevo Jefe
|
Weissbier
|
5 Gallons |
1.057 |
1.014 |
5.61 |
9.56 |
4.73 °L
|
234 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2021 3:05 AM |
Notes: 90 min boil
mash: 3.5 gal @ 165
-166
sparge 6.25 gal @ 165-166 |
|
Half Hearted Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.65 |
38.49 |
6.02 °L
|
234 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2018 4:13 PM |
Notes: |
|
Citra/Simcoe IPA
|
American IPA
|
15 Litres |
1.056 |
1.013 |
5.66 |
40.11 |
8.5 °L
|
234 |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 83.3 g |
Creation
Date: 2/17/2021 1:28 PM |
Notes: |
|
Sour
|
Berliner Weisse
|
70 Litres |
1.05 |
1.007 |
5.67 |
19.28 |
3.5 °L
|
234 |
0 |
|
|
Boil
Size: 60.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 3:37 PM |
Notes: |
|
Gingerbread Brown
|
Winter Seasonal Beer
|
3 Gallons |
1.056 |
1.013 |
5.64 |
22.55 |
30.87 °L
|
234 |
2 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2020 3:42 AM |
Notes: |
|
Nelssoni
|
American IPA
|
25 Litres |
1.054 |
1.011 |
5.62 |
66.76 |
5.45 °L
|
234 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 61 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 8:16 PM |
Notes: 9.2. Og 1.054. |
|
Peachy Blinders Milkshake NEIPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.06 |
1.017 |
5.6 |
69.98 |
5.4 °L
|
234 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2020 2:53 PM |
Notes: |
|
Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.011 |
5.68 |
83.46 |
16.05 °L
|
234 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 3:03 AM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
21 Litres |
1.058 |
1.015 |
5.68 |
29.69 |
23.84 °L
|
234 |
0 |
|
|
Boil
Size: 25.7 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 116.6 g |
Creation
Date: 9/5/2019 12:53 AM |
Notes: |
|
Gord Ipa
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.68 |
0 |
50 °L
|
234 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 25 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2019 12:47 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.057 |
1.014 |
5.62 |
17.13 |
4.21 °L
|
234 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.114 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 2:33 PM |
Notes: |
|
|
|