Homebrew Beer Recipes

Page 8192 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Man-gos To Juice World	Specialty IPA: New England IPA	10.5 Gallons	1.07	1.013	7.5	15.64	5.99 °L	475	0
Author: wbrewer0903 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 2:07 PM Notes:
Pumkin Latte	Baltic Porter	13 Gallons	1.081	1.024	7.45	21.61	30.94 °L	475	0
Author: Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2024 12:35 AM Notes:
Sour Base 15 BBL	Fruit Lambic	1989 Litres	1.074	1.017	7.57	0	4.25 °L	475	0
Author: Aventura Brewing Boil Size: 2080 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2024 12:24 AM Notes:
Bonny Light Crude	Weizen/Weissbier	10 Gallons	1.065	1.009	7.36	67.49	4.89 °L	475	1
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2023 4:33 PM Notes:
Single Hop Ipa	American IPA	39 Gallons	17.117	3.362	7.5	114.24	7.31 °L	475	1
Author: Atlantucky Brewing Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 16 Efficiency: 83.5 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 5:31 PM Notes:
Karels Grand Cru	No Profile Selected	80 Litres	1.077	1.02	7.48	32.11	5.19 °L	475	0
Author: werthabrewpub@outlook.com Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 6:24 AM Notes:
Awesome Recipe	No Profile Selected	6.5 Gallons	17.228	3.385	7.55	79.99	4.6 °L	475	0
Author: Spero Skarlatos Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 15 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2022 2:57 PM Notes:
Lutra In The Sky With Diamonds	American IPA	5.5 Gallons	1.07	1.014	7.4	59.05	4.44 °L	475	0
Author: Miles & Nick Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 4:57 PM Notes:
Dubbel - Na Sutaz	Belgian Dubbel	22 Litres	1.066	1.009	7.53	21.98	19.09 °L	475	0
Author: Boil Size: 27.57 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2021 12:15 PM Notes:
Paver's Polish Imperial Stout	No Profile Selected	5 Gallons	1.072	1.015	7.51	60.04	38.56 °L	475	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2021 3:20 AM Notes:
Citrusy Pale Ale	American IPA	20 Litres	1.07	1.012	7.57	76.89	4.9 °L	475	0
Author: Brettira Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 3:19 PM Notes: Mash water - 21L (66 C for 60 min) Sparge water - 11 L (75 C for sparge) Pre-boil - 1.042 OG - 1.060
A Patchwork Orange (Milkshake Imperial IPA)	Imperial IPA	5.5 Gallons	1.076	1.024	7.37	89.53	9.41 °L	475	1
Author: Rick Scully Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 12:29 AM Notes:
Two Steps Forward	American IPA	6 Gallons	1.067	1.012	7.56	78.24	7.29 °L	475	0
Author: Hollyhock Artisanal Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 10:44 AM Notes:
Crater Cascade IPA	American IPA	5.5 Gallons	1.073	1.015	7.53	70	9.86 °L	475	2
Author: Lmar04 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2019 3:04 AM Notes:
CASCADYDID IPA 8**	Imperial IPA	6 Gallons	1.067	1.01	7.4	150.61	5.16 °L	475	1
Author: krillz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2019 12:03 AM Notes: Highlights Cascade hops, super drinkable golden ale. This yeast attenuated to 82% on my batch. 1 oz amarillo at 60 2 oz simcoe at 60
Tank 7 Fake AF	Saison	5.5 Gallons	1.063	1.006	7.44	57.5	4.22 °L	475	0
Author: Bruddah Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 9:49 PM Notes:
Nepai2	Specialty IPA: New England IPA	5 Gallons	1.07	1.013	7.44	116.99	4.22 °L	475	0
Author: Grateful Dan Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 10:54 PM Notes:
Squiddo Baltic Porter	Baltic Porter	3 Gallons	1.077	1.019	7.57	31.61	32.7 °L	475	0
Author: kakent Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 1:28 PM Notes:
Dry Stout	Dry Stout	40 Litres	1.073	1.017	7.37	30.55	42.72 °L	475	0
Author: Boil Size: 45.25 Litres Boil Time: 45 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 3:46 PM Notes:
Chocky Oaty Stout	American Stout	27 Litres	1.067	1.011	7.36	53.71	40.75 °L	475	0
Author: Baron beer Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 10:52 AM Notes:
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