Dead Pony Club - Extract Beer Recipe | Extract American Pale Ale by Eoin O'Sullivan | Brewer's Friend
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Dead Pony Club - Extract

118 calories 10.4 g 330 ml
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: DIY Dog
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Friday January 25th 2019
1.039
1.007
4.1%
34.9
7.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 96.2%
0.12 kg United Kingdom - Crystal 140L0.12 kg Crystal 140L 33 140 3.8%
3.12 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Citra7 g Citra Hops Pellet 11 Boil 60 min 9.77 4.3%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Boil 60 min 11.28 4.3%
6 g Citra6 g Citra Hops Pellet 11 Boil 30 min 6.43 3.7%
6 g Simcoe6 g Simcoe Hops Pellet 12.7 Boil 30 min 7.43 3.7%
45 g Simcoe45 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 28%
45 g Citra45 g Citra Hops Pellet 11 Dry Hop 3 days 28%
45 g Amarillo45 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 28%
161 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (EH11), Glencorse A, Scotland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 1 4 6 10 30
"Dead Pony Club - Extract" American Pale Ale beer recipe by DIY Dog. Extract, ABV 4.14%, IBU 34.91, SRM 7.46, Fermentables: (Liquid Malt Extract - Light, Crystal 140L) Hops: (Citra, Simcoe, Amarillo)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-25 11:22 UTC
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