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Brazilian Czech Pale Lager

Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 62 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Wednesday March 25th 2020

Original Gravity:

1.042

Final Gravity:

1.009

ABV (standard):

4.3%

IBU (tinseth):

21.4

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 kg	German - Pilsner8.5 kg Pilsner	38	1.6	81%
1 kg	German - Carapils1 kg Carapils	35	1.3	9.5%
1 kg	Bestmalz - BEST Munich1 kg BEST Munich	37	6.3	9.5%
10.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
55 g	Saaz55 g Saaz Hops	Pellet	3.5	First Wort	90 min	11.72	33.3%
55 g	Saaz55 g Saaz Hops	Pellet	3.5	Boil	30 min	7.66	33.3%
55 g	Saaz55 g Saaz Hops	Pellet	3.5	Boil	5 min	1.99	33.3%
165 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
165 g	Saaz (Pellet) 165 g Saaz (Pellet) Hops		21.37	99.9%
165 g / $ 0.00

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	5 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 202 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

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Brews

Public: Yup, Shared
Last Updated: 2020-03-25 11:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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