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Winokapau Ale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.3 liters
Post Boil Size: 23.51 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Quinton Keats
Hop Utilization: 95%
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Saturday November 6th 2021

Batter’s Bash Modified

by Shenfield Shed

OG: 1.046 FG: 1.009 ABV: 4.8% IBU: 35

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.1%

IBU (tinseth):

35.8

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Bairds - Maris Otter Pale Ale3.5 kg Maris Otter Pale Ale	37.5	2.5	84.5%
0.20 kg	American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt)	33	1.8	4.8%
0.44 kg	American - Caramel / Crystal 30L0.44 kg Caramel / Crystal 30L	34	30	10.6%
4.14 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Ekuanot0.25 oz Ekuanot Hops	Pellet	14.25	Boil	60 min	11.88	8.3%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Boil	60 min	10.42	8.3%
0.25 oz	Ekuanot0.25 oz Ekuanot Hops	Pellet	14.25	Boil	20 min	7.19	8.3%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Boil	20 min	6.31	8.3%
0.50 oz	Ekuanot0.5 oz Ekuanot Hops	Pellet	14.25	Boil	0 min		16.7%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	0 min		16.7%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.25	Dry Hop at 19 °C	0 days		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Ekuanot (Pellet)	19.07	66.6%
1 oz	Mosaic (Pellet)	16.73	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Infusion	67 °C	67 °C	60 min
12 L	Sparge	67 °C	67 °C	--
Starting Grain Temp: 68 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

391

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-21 02:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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