Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Pale Ale	5.5 Gallons	1.08	1.02	7.87	75.66	7.09 °L	420	0
Author: yetijdub Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 12:43 AM Notes:
ANGRY BEAR WEIZENBOCK	Flanders Brown Ale/Oud Bruin	10 Litres	1.078	1.019	7.82	21.75	6.31 °L	420	0
Author: Boil Size: 15.74 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2023 1:36 PM Notes:
Pearls Before Swine	Saison	5 Gallons	1.07	1.01	7.82	27.14	5.05 °L	420	0
Author: James Arcano Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2022 5:03 PM Notes:
Dark Saison	Saison	1.75 Gallons	1.067	1.008	7.78	21.17	26.68 °L	420	0
Author: Dbarr Boil Size: 3.03 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2022 12:23 AM Notes:
Pliny The Elder Small Batch	Imperial IPA	1.25 Gallons	1.071	1.013	7.6	179.85	6.57 °L	420	1
Author: b4dhome Boil Size: 3.25 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1 oz Creation Date: 12/29/2021 5:30 PM Notes: you can brew this just like the recipe and get a good high alcohol bitter IIpa or can cut it down a bit by omitting the corn sugar and change the 90 bitters to 60 reducing the bitterness a bunch, either way its fantastic. Dry hopping goes as follows first batch for 5 to 7 days then pull out and add the second batch for 4 to 5 days, I dry hop the second batch in my keg in a bag under co2, at the end of dry hopping I cold crash in the freezer to drop all particles to the bottom then pull the finished beer off the top and carbonate, you will love this beer if you cant get WLP007 just use nottingham, works great at 60f for this beer
SA PRIMERA	American IPA	50 Litres	1.069	1.009	7.91	62.39	8.67 °L	420	0
Author: Faro Roig Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 153.7 g Creation Date: 12/29/2021 10:23 AM Notes:
PTE 12012021	Double IPA	5.5 Gallons	1.074	1.016	7.59	174.47	6.92 °L	420	0
Author: utahpete Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2021 6:02 PM Notes: 12/01/2021 MoreBeer LME kit, forgot to add 8 oz Light DME 6 Gal RO H2O Mash and Boil Hop per schedule, leave hops in Hop Spider until transfer to fermenter. Add dry hops at transfer to fermenter 12/02/2021 Chill over night in Mash and Boil set to 64.F O.G~ 1.073, Pitch US-05 Tranfer to Fermzilla and move into basement ( approx 68.F ).
Juicy Sundrops NEIPA	American IPA	5.5 Gallons	1.075	1.016	7.71	58.58	5.84 °L	420	0
Author: kleinsrule Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 2/4/2021 6:45 PM Notes: Add first round of dry hops after 3 days Add second round of dry hops 4 days before kegging
Treebeerd's Teabeer	American IPA	34 Gallons	1.079	1.02	7.77	144.51	14.89 °L	420	0
Author: Projoebrewer Boil Size: 44.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 1:49 PM Notes: 10-15-2020 -15 lbs Honey to be added before terminal gravity, quantity REDUCED from 15 lbs for CALCULATION ONLY, to represent water added for pasteurization. mash water @71, dough in rest/recycle for 60 mins increase to 77 for sparge sparge with 77 degree -collected too much wort @ 44.5 gal -boiled down to 40.5 gal began hop schedule 2:05 pm
Lazy Hazy Crazy Days Of Summer	American IPA	5 Gallons	1.073	1.014	7.68	53.75	4.81 °L	420	1
Author: reddogbrewing Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2020 3:02 AM Notes:
My Session IPA	American IPA	5.5 Gallons	1.072	1.014	7.64	109.36	6.59 °L	420	0
Author: MessiahMan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 6/4/2018 10:43 AM Notes: Other people's session IPAs are either too wimpy, too cat-urine-ey, soapy, over-aged (I like 'em fresh), or just plain gross. This is a fine, bog-standard IPA, with few frills. I like to change the hop varietals around, but I generally stick to one all around hop, just to showcase that. Adding the hops in the last ten minutes gives it an amazing flavour and a different bittering tone than a full 60 minute hop boil, at the cost of using a boat-load of messy hop pellets. I strain them out with a funnel and a women's stocking. Cheap and effective. And yes, I consider 7.64% ABV sessionable, thirst-quenching, and whatever pretentious adjectives apply. It's all about 2 things with me, effectiveness and flavor. 7.64 is definitely an effective brew, and it ages fast enough in a kegging system that by the time it's just right for drinking, the hops have hit their peak balance, and will stay that way for a couple more weeks. With a bottling setup, you'd have to lose a pound of malt extract, and settle for a wimpier brew to get the freshness ratio about right. And don't worry about that crazy looking IBU ratio. Even my wife likes this batch, and she's not a fan of overly bitter IPAs
Coffee Rye Ale	American Pale Ale	5.5 Gallons	1.079	1.02	7.74	21.61	9.84 °L	420	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2020 12:11 AM Notes:
BYE Felicia	American Pale Ale	2 Gallons	1.071	1.013	7.61	18.04	5.61 °L	420	0
Author: Pokey P Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.7 oz Creation Date: 12/16/2019 4:13 AM Notes: I plan to make this on Brew Year's Eve. This will be my first batch.
Hither And Thither Wit	gluten free	5.5 Gallons	1.073	1.015	7.57	26.05	9.26 °L	420	0
Author: dcummins Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 11/9/2019 9:23 PM Notes: 1. Add 4 gallons distilled water to brew pot. 2. Bring water to 156 and add oats and corn 3. Steep for 15mins then rinse with cold water to achieve 7gals 4. Add 7 lb sorghum extract and candy syrup. 5. Bring to a boil. Stir to prevent scorching. 6. Place bitter hops in large tea ball (don’t compress). Add to brew pot when mix boils. Boil for 45 minutes. 4. At 40mins add Mt Hood hops. 5. At flame out add honey and aromatics. 6. After chilling wort to 75 pour into primary fermentor and let sit for 2 weeks at 64-70. 7. Strain and rack into secondary fermentor and let claify for a week. 8. Bottle.
ALIEN BLOOD NC	Double IPA	16 Litres	1.076	1.016	7.82	89.44	8.1 °L	420	0
Author: Kovács Gábor Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 101.2 g Creation Date: 10/10/2019 2:20 PM Notes:
Mother's Day IPA 2	American IPA	6 Gallons	1.081	1.021	7.97	73.23	7.71 °L	420	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 2:25 PM Notes:
Yellow Rose	American IPA	5.25 Gallons	1.069	1.012	7.59	103.52	4.04 °L	420	0
Author: Phantom Valley Brewery Boil Size: 5.99 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70.4 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 12psi Creation Date: 2/18/2019 6:31 PM Notes: 2nd time brewing. First time was really good and cleared nicely. Really close top original Yellow Rose in side by side comparison. However efficiency was low (13 lbs of Pilsner ground at Homebrew party) and ended up with about 1.052 OG. Beer was a little on the plain side. Used Belgian pilsner this time and set new mill to 0.045" gap. Hit OG right on target. chilled to 75 and put in chamber. Pitched at 69°F after a couple of hours, in the afternoon. Bubbling and 1/2" krausen by next morning
Winter Warmer	Mixed-Style Beer	5.25 Gallons	1.088	1.028	7.92	45.42	27.7 °L	420	0
Author: Abbo Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 3:14 PM Notes:
Honey	Alternative Grain Beer	35 Litres	1.066	1.008	7.67	23.2	7.89 °L	420	1
Author: Martin Faroppa Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 3:18 AM Notes:
Krampus	Experimental Beer	22 Litres	1.076	1.015	7.98	120.61	25.29 °L	420	0
Author: Herdleva Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 109.9 g Creation Date: 7/4/2018 8:08 PM Notes:
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