|
Hefeweisen
|
Weissbier
|
5.5 Gallons |
1.057 |
1.015 |
5.55 |
26.39 |
3.81 °L
|
472 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2020 12:33 PM |
| Notes: |
|
|
Dunkelweizen .TON
|
Dunkles Weissbier
|
20.8 Litres |
1.048 |
1.006 |
5.41 |
13.31 |
22.22 °L
|
472 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 245.5 g |
Creation
Date: 11/27/2023 8:18 PM |
| Notes: |
|
|
3bbl Dougie Dunkel
|
Munich Dunkel
|
105 Gallons |
14.362 |
2.51 |
6.38 |
18.41 |
13.36 °L
|
472 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 120 |
Boil Gravity: 13.2 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 4:40 PM |
| Notes: |
|
|
Awesome Recipe
|
Vienna Lager
|
5.5 Gallons |
1.051 |
1.01 |
5.32 |
27.9 |
12.78 °L
|
472 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2022 2:44 PM |
| Notes: |
|
|
Fingerprint - English Bitter
|
Best Bitter
|
12 Gallons |
1.043 |
1.012 |
4.05 |
35.71 |
8.62 °L
|
472 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 10:17 PM |
| Notes: |
|
|
English Ale
|
Best Bitter
|
22 Litres |
1.048 |
1.016 |
4.19 |
30.18 |
5.44 °L
|
472 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2022 11:48 AM |
| Notes: |
|
|
FIRST BEER ESB
|
Best Bitter
|
50 Litres |
1.057 |
1.017 |
5.31 |
37.32 |
9.06 °L
|
472 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.5 bar |
Creation
Date: 1/14/2022 1:46 PM |
| Notes: |
|
|
Kolberg Wheat # 4
|
Weissbier
|
18 Litres |
1.067 |
1.016 |
6.68 |
16.36 |
7.26 °L
|
472 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 55 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 90 g |
Creation
Date: 5/16/2021 8:19 PM |
| Notes: |
|
|
MiQ Ordinary Bitter Test I
|
Ordinary Bitter
|
9.5 Litres |
1.036 |
1.009 |
3.6 |
30.68 |
11.08 °L
|
472 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.027 |
Efficiency: 83 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2021 8:18 PM |
| Notes: |
|
|
025 Dunkelweizen
|
Dunkles Weissbier
|
19 Litres |
1.054 |
1.014 |
5.27 |
13.81 |
15.43 °L
|
472 |
0 |
|
|
|
| Boil
Size: 25.61 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 12:06 PM |
| Notes: |
|
|
Weisse
|
Weissbier
|
3 Gallons |
1.051 |
1.013 |
5.04 |
11.61 |
3.77 °L
|
472 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2016 8:01 PM |
| Notes: |
|
|
Winter Double Alt
|
Altbier
|
5.5 Gallons |
1.061 |
1.01 |
6.66 |
78.58 |
17.34 °L
|
472 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 9/29/2019 4:45 PM |
| Notes: |
|
|
Belligerent Bill's Belgian
|
Weissbier
|
20 Litres |
1.051 |
1.013 |
5.02 |
12.67 |
3.69 °L
|
472 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/29/2019 7:11 AM |
| Notes: |
|
|
New Hefeweizen June 2019 Kristalweizen
|
Weissbier
|
5.75 Gallons |
1.06 |
1.015 |
5.95 |
16.33 |
4.44 °L
|
472 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 8:30 PM |
| Notes: Start fermentation at 66 deg. F. and allow the beer to ferment for 3-days or down to 1.030 sg. Then adjust the fermentation temperature to 68 deg. F. Allow the fermentation to continue until the SG is 1.020, then raise the temperature to 70 deg. F. |
|
|
German Weissbier
|
Weissbier
|
20 Litres |
1.05 |
1.013 |
4.9 |
11.86 |
3.61 °L
|
472 |
2 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 6:06 PM |
| Notes: |
|
|
ESB / ASB
|
Strong Bitter
|
54 Litres |
1.054 |
1.017 |
4.87 |
28.42 |
15 °L
|
472 |
0 |
|
|
|
| Boil
Size: 59.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 7:12 AM |
| Notes: |
|
|
Heavy Fuel Oil Doppelbock
|
Doppelbock
|
5 Gallons |
1.094 |
1.023 |
9.38 |
19.81 |
23.44 °L
|
472 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 1:25 PM |
| Notes: |
|
|
Golden Ale
|
British Golden Ale
|
5 Gallons |
1.054 |
1.013 |
5.31 |
59.02 |
4.12 °L
|
472 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2018 1:29 AM |
| Notes: |
|
|
Golden Ale
|
British Golden Ale
|
11 Litres |
1.041 |
1.01 |
4.05 |
34.43 |
5.44 °L
|
472 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 8:50 PM |
| Notes: self made golden ale recipie. My second ever all grain (first was the Mild which had problems with astringency) |
|
|
German Hefeweizen
|
Weissbier
|
25 Gallons |
1.05 |
1.013 |
4.96 |
11.14 |
3.49 °L
|
472 |
0 |
|
|
|
| Boil
Size: 30 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2017 4:37 PM |
| Notes: |
|
|
|
|