Brew Log History  
  
    
			
			
      
							Target 20°C
						Ambient: {{ stats.ambient | number:0 }} °C
			
		
    
							
				
				OG: {{ stats.ogGravity | number:3 }}
						
			Attenuation: {{ stats.attenuation | number:2 }}%
			
		
    
			
			
			
				Calories: {{ stats.calories | number:1 }} / 500ml				
Carbs: {{ stats.carbs | number:1 }} g / 500ml			
		
		
			
			
			Readings: {{ readingsCount | number }}
		
	 
		
		
	
		
	
		
  
		
			
			{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
			
		
	
	
	
		
			
		
    
      Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
    
    
	 
	
	
		
  
	
	 
	Fermentables
	
		
		
			| 
				Amount
			 | 
			
				Fermentable
			 | 
			
				Cost
			 | 
			
				PPG
			 | 
			
				°L			 | 
			
				Bill %
			 | 
		
		
		
		      
			| 
					2 g			 | 
			
			
			GB - Irish Moss2 g Irish Moss - (late boil kettle addition)			 | 
			
							 | 
			36.8 | 
			80 | 
			0% | 
		
		      
			| 
					5,000 g			 | 
			
			
			United Kingdom -  Pale 2-Row5000 g  Pale 2-Row			 | 
			
									£ 0.00 / g 
					£ 10.00							 | 
			38 | 
			2.5 | 
			90.9% | 
		
		      
			| 
					500 g			 | 
			
			
			Flaked Oats500 g Flaked Oats			 | 
			
									£ 0.00 / g 
					£ 1.50							 | 
			33 | 
			2.2 | 
			9.1% | 
		
				
		
				
			
				| 
                 
				5,502 g / £ 11.50
			 | 			
		
		
				
	
 
	
	
     
        Hops
    
    
	   
            | 
                Amount
             | 
            
                Variety
             | 
            
                Cost
             | 
            
                Type
             | 
            
                AA
             | 
            
                Use
             | 
            
                Time
             | 
            
                IBU
             | 
            
                Bill %
             | 
        
        
		
                        
                | 
                    20 g                 | 
                
                Ahtanum20 g Ahtanum Hops                 | 
                
                    			     | 
                Leaf/Whole | 
                
                    6                 | 
                
                    
                    Boil                                        
                 | 
                
                90 min                 | 
                13.05 | 
                15.3% | 
            
           
                            
                | 
                    25 g                 | 
                
                Challenger25 g Challenger Hops                 | 
                
                    			     | 
                Pellet | 
                
                    8.5                 | 
                
                    
                    Boil                                        
                 | 
                
                90 min                 | 
                25.42 | 
                19.1% | 
            
           
                            
                | 
                    25 g                 | 
                
                Challenger25 g Challenger Hops                 | 
                
                    			     | 
                Pellet | 
                
                    8.5                 | 
                
                    
                    Boil                                        
                 | 
                
                45 min                 | 
                21.82 | 
                19.1% | 
            
           
                            
                | 
                    15 g                 | 
                
                Tettnanger15 g Tettnanger Hops                 | 
                
                    			     | 
                Leaf/Whole | 
                
                    4.5                 | 
                
                    
                    Boil                                        
                 | 
                
                45 min                 | 
                6.3 | 
                11.5% | 
            
           
                            
                | 
                    18 g                 | 
                
                Ahtanum18 g Ahtanum Hops                 | 
                
                    			     | 
                Leaf/Whole | 
                
                    6                 | 
                
                    
                    Boil                                        
                 | 
                
                15 min                 | 
                5.45 | 
                13.7% | 
            
           
                            
                | 
                    10 g                 | 
                
                Tettnanger10 g Tettnanger Hops                 | 
                
                    			     | 
                Leaf/Whole | 
                
                    4.5                 | 
                
                    
                    Boil                                        
                 | 
                
                15 min                 | 
                2.27 | 
                7.6% | 
            
           
                            
                | 
                    18 g                 | 
                
                Sterling18 g Sterling Hops                 | 
                
                    			     | 
                Leaf/Whole | 
                
                    8.7                 | 
                
                    
                    Boil                                        
                 | 
                
                15 min                 | 
                7.9 | 
                13.7% | 
            
           
            		
        			
			
			| 
                131 g 
                		
                / £ 0.00
			 | 			
		
		
			
    
    
    
                            
        
 
	
		
			 
			Mash Guidelines
			
				            
				
					| 
						Amount
					 | 
					
						Description
					 | 
					
						Type
					 | 
					
						Start Temp
					 | 
					
						Target Temp
					 | 
					
						Time
					 | 
				
				
            	
										
						| 
							13.75 L						 | 
						
													 | 
						
							Fly Sparge						 | 
						
						67 °C						 | 
						
						67 °C						 | 
						
							60 min						 | 
						
										
								
					
						
														Starting Mash Thickness:
							2.5							L/kg							 
														Starting Grain Temp:
							65							°C													 | 
					
				
				            	
				
		 
	
		
			 
			Other Ingredients
			
				   
				
					| 
						Amount
					 | 
					
						Name
					 | 
					
						Cost
					 | 
					
						Type
					 | 
					
						Use
					 | 
					
						Time
					 | 
				
				
				
				                       
										      
						| 
							20 g						 | 
						
								elderflower								
						 | 
						
										    	 | 
						Flavor | 
						Secondary | 
						
							7 days						 | 
						
											
						
		 
	
	
	
		
			 
			Target Water Profile
 Easter road Edinburgh 26/5/16 (CaCO3 not accurate)			
		 
	
	"Paul Weller - Elderly Punk" American IPA beer recipe by Dougie Orr. All Grain, ABV 5.18%, IBU 82.21, SRM 4.25, Fermentables: (Irish Moss,  Pale 2-Row, Flaked Oats) Hops: (Ahtanum, Challenger, Tettnanger, Sterling) Other: (elderflower) 
    					
			
		
	
Last Updated and Sharing
 
    	
    
  	- Public: Yup, Shared
 
  	- Last Updated: 2021-06-21 12:31 UTC
 
	 		-  Snapshot Created: 2020-12-02 18:45 UTC
 		
		
			- Link To Parent Recipe
 
		
	
 
	
 
	
	
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        Recipe costs can be adjusted by changing the batch size.  They won't be saved but will give you an idea of costs if your final yield was different.
      
      
      
        
          
             | 
            Cost £ | 
            Cost % | 
          
        
        
          
            | Fermentables | 
            £  | 
             | 
          
          
            Steeping Grains (Extract Only) | 
            £  | 
             | 
          
          
            | Hops | 
            £  | 
             | 
          
          
            | Yeast | 
            £  | 
             | 
          
          
            | Other | 
            £  | 
             | 
          
          
            | Cost Per Barrel  | 
            £ 0.00 | 
             | 
          
          
            | Cost Per Pint  | 
            £ 0.00 | 
             | 
          
          
            | Total Cost | 
            £ 0.00 | 
             | 
          
        
      
     
    
   
  
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