Tia Tejon's Chocolate Stout Beer Recipe | Extract American Stout | Brewer's Friend
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Tia Tejon's Chocolate Stout

190 calories 22.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Roana Isenholt
Calories: 190 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Tuesday July 9th 2024
1.057
1.018
5.2%
49.2
45.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Crisp Malting - Cara Gold malt6 lb Cara Gold malt 34 6 66.7%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 11.1%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Chocolate1 lb Chocolate 25 350 11.1%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 5.6%
0.50 lb Briess - Roasted Barley0.5 lb Roasted Barley 33.1 300 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 49.21 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Steeping 170 °F 170 °F 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Lactose Flavor Boil 1 hr.
1 oz Cinnamon stick Spice Boil 10 min.
0.25 oz Arbol Chili Flavor Secondary 7 days
4 oz Cacao Nibs Flavor Secondary 7 days
 
Yeast
Omega Yeast Labs - British Ale VIII OYL-016
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.1 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Tia Tejon's Chocolate Stout" American Stout beer recipe by Roana Isenholt. Extract, ABV 5.16%, IBU 49.21, SRM 45.32, Fermentables: (Cara Gold malt, DME Golden Light) Steeping Grains: (Chocolate, Caramel / Crystal 80L, Roasted Barley) Hops: (Columbus) Other: (Lactose, Cinnamon stick, Arbol Chili, Cacao Nibs)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-09 16:50 UTC
NEW Water Requirements:
Tia Tejon's Chocolate Stout
Equipment Profile Used

System Default

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Water Requirements:
Tia Tejon's Chocolate Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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