View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Chula - Session IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 61.3 liters
Post Boil Size: 56.2 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Thursday September 22nd 2022

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

48.7

SRM (morey):

4.2

Mash pH

6.1

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Weyermann - Pale Ale10 kg Pale Ale	39	2.3	86.2%
1 kg	Weyermann - Munich Type I1 kg Munich Type I	38	6	8.6%
0.60 kg	Weyermann - Pale Wheat0.6 kg Pale Wheat	36	2	5.2%
11.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	10.5	Boil	10 min	3.71	4.4%
180 g	Chinook180 g Chinook Hops	Pellet	10.5	Hop Stand at 95 °C	45 min	17.18	40%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Hop Stand at 95 °C	45 min	2.27	4.4%
80 g	Mosaic80 g Mosaic Hops	Pellet	12.5	Dry Hop at 20 °C	3 days	9.09	17.8%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days	6.48	11.1%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	3 days	10	22.2%
450 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Chinook (Pellet) 200 g Chinook (Pellet) Hops	20.89	44.4%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	11.36	22.2%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops	6.48	11.1%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	10	22.2%
450 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 L	Infusion	73 °C	66 °C	60 min
40 L	Sparge	80 °C	80 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	44 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 229 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Agua La Delicia Mayo 2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

El primer batch cumplió sus expectativas en todos sus parámetros.
Seca, ligera, mega liviana que era lo buscado.
La intensidad del lupulada no fue la buscada, a mi gusto se quedó un poco corta por lo que agregaría 100grs adicionales de Mosaic o Citra en DH.

Last Updated and Sharing

104

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-19 13:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!