Chula - Session IPA - Beer Recipe - Brewer's Friend

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Chula - Session IPA

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 61.3 liters
Post Boil Size: 56.2 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Thursday September 22nd 2022
1.048
1.008
5.2%
48.7
4.2
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Weyermann - Pale Ale10 kg Pale Ale 39 2.3 86.2%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 8.6%
0.60 kg Weyermann - Pale Wheat0.6 kg Pale Wheat 36 2 5.2%
11.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 10.5 Boil 10 min 3.71 4.4%
180 g Chinook180 g Chinook Hops Pellet 10.5 Hop Stand at 95 °C 45 min 17.18 40%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Hop Stand at 95 °C 45 min 2.27 4.4%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 3 days 9.09 17.8%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 6.48 11.1%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 3 days 10 22.2%
450 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
44 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua La Delicia Mayo 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion 73 °C 66 °C 60 min
40 L Sparge 80 °C 80 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.8 L. Suggest reducing initial water volume to 45.4 L and adding 16.4 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.8
Mash volume with grains 42.5
Grain absorption losses -11.6
Remaining sparge water volume (equipment estimates 39.5 L) 39
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.8 L) 61.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 56 L) 56.2
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 55.2 L) 55
Total: 73.8  
Equipment Profile Used: System Default
 
Notes

El primer batch cumplió sus expectativas en todos sus parámetros.
Seca, ligera, mega liviana que era lo buscado.
La intensidad del lupulada no fue la buscada, a mi gusto se quedó un poco corta por lo que agregaría 100grs adicionales de Mosaic o Citra en DH.

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  • Public: Yup, Shared
  • Last Updated: 2022-11-19 13:11 UTC