|
Dance Of 10,000 Butterflies
|
American Light Lager
|
600 Gallons |
1.079 |
1.02 |
7.77 |
48.14 |
4.63 °L
|
455 |
0 |
|
|
|
| Boil
Size: 640 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 5:39 PM |
| Notes: |
|
|
Lager Joy
|
International Amber Lager
|
5.5 Gallons |
1.047 |
1.009 |
4.96 |
20.89 |
13 °L
|
455 |
1 |
|
|
|
| Boil
Size: 6.38 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.31 psi |
Creation
Date: 1/12/2024 7:06 PM |
| Notes: |
|
|
Redemption Blueberry Lemon Wheat Ale
|
American Wheat Beer
|
6 Gallons |
1.051 |
1.012 |
5.18 |
32.14 |
4.97 °L
|
455 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 1.74 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 3/19/2023 2:59 AM |
| Notes: |
|
|
Boggy Creek Lager
|
International Pale Lager
|
30 Litres |
1.045 |
1.009 |
4.76 |
20.82 |
5.25 °L
|
455 |
0 |
|
|
|
| Boil
Size: 35.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2022 8:59 AM |
| Notes: - Add 1/2 a Whirlfock tablet 10 minutes towards the end of boil |
|
|
Geva American Wheat
|
American Wheat Beer
|
20 Litres |
1.047 |
1.009 |
5.07 |
23.82 |
4.7 °L
|
455 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2021 7:49 PM |
| Notes: |
|
|
New World Wheat
|
American Wheat Beer
|
23 Litres |
1.053 |
1.013 |
5.25 |
22.46 |
4.17 °L
|
455 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2020 6:57 AM |
| Notes: Ferment at 18c |
|
|
Cumbaros Octopus
|
Czech Pale Lager
|
2200 Litres |
12.32 |
3.681 |
4.63 |
17.84 |
3.43 °L
|
455 |
0 |
|
|
|
| Boil
Size: 2375 Litres |
Boil Time: 90 |
Boil Gravity: 11.4 |
Efficiency: 89 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2020 12:22 PM |
Notes: 43% rimane in mash
alza 72 per 15 min
prova iodio
vai in bollitura per 15 min
riscalda laute 65 gradi
traferisci 300 litri
57% va in lauter
quando 43 va in laute non superare 78 gradi
2 step 300 litri 60% top 40% bottom
e via via fino al raggiungimento del plato desiderato
|
|
|
Shandy
|
American Wheat Beer
|
5.5 Gallons |
1.05 |
1.009 |
5.4 |
18.73 |
4.04 °L
|
455 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 1:05 PM |
| Notes: |
|
|
Bube's Cream Ale (2020)
|
Cream Ale
|
90 Gallons |
1.051 |
1.008 |
5.52 |
18.05 |
4.69 °L
|
455 |
1 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 7:47 PM |
| Notes: |
|
|
Hb Cream Ale
|
Cream Ale
|
21 Litres |
10.72 |
2.104 |
4.57 |
15.33 |
3.52 °L
|
455 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 9.1 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 34 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2019 3:25 PM |
| Notes: |
|
|
Autumn
|
American Light Lager
|
22 Litres |
1.049 |
1.012 |
4.82 |
23.06 |
14.44 °L
|
455 |
0 |
|
|
Author:
|
|
PintOfBuer
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2017 8:49 PM |
| Notes: |
|
|
Wheat Dem Boyz
|
American Wheat Beer
|
5.5 Gallons |
1.05 |
1.011 |
5.09 |
26.88 |
6.17 °L
|
455 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 3:57 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
3.8 Litres |
1.111 |
1.028 |
10.89 |
86.77 |
10.08 °L
|
455 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 2:34 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
4 Litres |
1.088 |
1.001 |
11.36 |
0 |
3.98 °L
|
455 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 3:36 PM |
| Notes: |
|
|
Coconut Pils
|
Czech Pale Lager
|
33 Gallons |
1.055 |
1.014 |
5.46 |
30.77 |
3.44 °L
|
455 |
0 |
|
|
Author:
|
|
Halpatter Brewing
|
|
| Boil
Size: 34.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 2:11 PM |
| Notes: This didn't work at all Cider yeast has a very low attenuation in beer wort. Had to ad us05 ~80g in order to finish off at 1.017 and added coconut shreds, milk, and extract to make a Broken Coconut. |
|
|
Mexica Cereveza
|
International Amber Lager
|
20 Litres |
1.052 |
1.012 |
5.26 |
38.28 |
3.31 °L
|
455 |
2 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 12:55 PM |
Notes: 2g of Epsom, gypsum and Calcium chl
18L plus 13 fot sparge |
|
|
Cobb Island
|
American Light Lager
|
465 Gallons |
16.352 |
4.263 |
6.59 |
70.75 |
6.39 °L
|
455 |
0 |
|
|
|
| Boil
Size: 480 Gallons |
Boil Time: 60 |
Boil Gravity: 15.9 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 12:01 AM |
| Notes: |
|
|
El Pastor
|
American Light Lager
|
40 Litres |
1.059 |
1.013 |
5.99 |
22.02 |
8.48 °L
|
455 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2018 4:49 PM |
| Notes: |
|
|
Bo Pils K 11-26-17
|
Czech Premium Pale Lager
|
7.5 Gallons |
1.058 |
1.014 |
5.75 |
41.14 |
4.99 °L
|
455 |
0 |
|
|
|
| Boil
Size: 10.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 11:10 PM |
Notes: Add last Saaz when wort temp= 170F
Start fermentation @ 50F, ramp to 58F end of ferm. for diacetyl rest. |
|
|
ICEE Strawberry/Blueberry
|
American Light Lager
|
11 Gallons |
1.055 |
1.014 |
5.44 |
5.65 |
3.89 °L
|
455 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2017 4:10 PM |
| Notes: |
|
|
|
|