Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strawberry Blonde Ale	Blonde Ale	5 Gallons	1.05	1.009	5.4	30.11	15.94 °L	447	0
Author: grinoscar Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: dme Priming Amount: 6 oz Creation Date: 5/27/2021 11:09 PM Notes:
Påskeøl 2023	Blonde Ale	25 Litres	1.04	1.007	4.37	18.27	3.15 °L	447	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2023 7:35 PM Notes:
Rickelbury Pale Ale Sept 8 2022	Blonde Ale	5 Litres	1.226	1.051	22.98	6.94	21.78 °L	447	0
Author: Oakley Boil Size: 9.7 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 160.6 g Creation Date: 9/8/2022 7:59 PM Notes: Carapils is already converted
Milk Stout	Sweet Stout	7 Gallons	1.058	1.019	5.07	26.13	37.1 °L	447	0
Author: Larmo Boil Size: 8.05 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2022 12:36 AM Notes:
PALE ALE CON TRIGO	Blonde Ale	40 Litres	1.036	1.011	3.35	22.71	3.17 °L	447	0
Author: MarioVasquez Boil Size: 46.18 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2022 9:14 PM Notes:
Cream Ale	Blonde Ale	5 Gallons	1.044	1.008	4.69	27.82	2.84 °L	447	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 84 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2022 5:14 PM Notes:
English Barley Wine	English Barleywine	20 Litres	1.097	1.018	10.39	52.32	12.38 °L	447	1
Author: Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 4:08 PM Notes:
Dry Irish Stout	Irish Stout	320 Gallons	1.046	1.012	4.62	25.96	35.08 °L	447	0
Author: J and K Boil Size: 400 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2022 12:26 PM Notes:
Novo Orchard	Blonde Ale	5.5 Gallons	1.05	1.013	4.97	38.1	2.55 °L	447	0
Author: dxbiat Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 2:38 PM Notes:
Tongoy Dry Extra	Irish Extra Stout	20.8 Litres	1.058	1.014	5.7	43.62	30.87 °L	447	0
Author: birot Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 11:32 PM Notes:
Midnight Mass Christmas Ale	British Strong Ale	10.5 Gallons	1.066	1.019	6.07	25.26	25.12 °L	447	1
Author: Robmartin Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 2:19 AM Notes:
Honey	Blonde Ale	105 Litres	1.054	1.01	5.8	21.49	8.02 °L	447	0
Author: BTD Boil Size: 134.81 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 62 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 1:29 AM Notes:
How Now Brown Cow	Sweet Stout	5.5 Gallons	1.048	1.008	5.14	19.03	40.86 °L	447	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 5/29/2020 9:28 PM Notes:
Wai-iti Kveik Pale Ale	Blonde Ale	25 Litres	1.049	1.009	5.19	18.78	3.65 °L	447	2
Author: Noe Alex Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 174.6 g Creation Date: 5/26/2020 3:00 AM Notes:
White Christmas	Sweet Stout	5.5 Gallons	1.086	1.025	7.93	51.31	9.19 °L	447	1
Author: Ugly Duck Brews Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2019 3:38 PM Notes:
16/07/19 Sweet Porter 410lt	Sweet Stout	410 Litres	1.053	1.016	4.91	19.05	35.3 °L	447	1
Author: CLANDESTINA Boil Size: 460 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: co2 Priming Amount: 0.17 bar Creation Date: 6/10/2019 5:09 AM Notes:
Kiwanda Cream Ale Clone	Blonde Ale	5.5 Gallons	1.052	1.012	5.24	26.15	3.6 °L	447	0
Author: FH Steinbart Co. Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 10:31 PM Notes:
Graf Blond Ale Shqiptar Koska Birra	Blonde Ale	20 Litres	1.051	1.015	4.75	17.59	5.58 °L	447	0
Author: Koska Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 3:46 PM Notes: Fermantasyon Başlangıç Tarihi : 09/03/2019 Şişeleme Tarihi : 15/03/2019
LA RUBIA 150 LITROS	Blonde Ale	150 Litres	1.043	1.01	4.31	23.46	4.47 °L	447	0
Author: toth Boil Size: 170 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 4:32 PM Notes:
Jysla Ljost 2.0	Blonde Ale	25 Litres	1.055	1.01	5.86	26.45	4.54 °L	447	1
Author: Tindeland Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 6 Creation Date: 9/11/2018 10:22 AM Notes:
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