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imperial saison

Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.79 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 265 calories (Per 25oz)
Carbs: 25.8 g (Per 25oz)

Created: Friday July 1st 2022

Original Gravity:

1.080

Final Gravity:

1.018

ABV (standard):

8.2%

IBU (tinseth):

22.2

SRM (morey):

5.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	US - Pale 2-Row12 lb Pale 2-Row	37	1.8	72.7%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3%
2 lb	Munich2 lb Munich	37	6	12.1%
1 lb	American - Wheat1 lb Wheat	38	1.8	6.1%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late fermenter addition)	42	0.5	6.1%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Rakau0.5 oz Rakau Hops	Pellet	10.5	Boil at 212 °F	60 min	16.28	50%
0.50 oz	Rakau0.5 oz Rakau Hops	Pellet	10.5	Boil at 212 °F	10 min	5.9	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Rakau (Pellet)		22.18	100%
1 oz / $ 0.00

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Ozarka Texas Spring Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

362

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-01 01:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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