Stout Beer Recipe | All Grain Imperial Stout by Brewer #365796 | Brewer's Friend
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Stout

254 calories 20.9 g 330 ml
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 150 liters
Post Boil Size: 135 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 254 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Tuesday July 12th 2022
1.083
1.013
9.3%
48.2
37.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Briess - Pale Ale Malt 2-Row25 kg Pale Ale Malt 2-Row 36.8 3.5 55.6%
12 kg Simpsons - Maris Otter pale12 kg Maris Otter pale 38 2.4 26.7%
1.50 kg Weyermann - Caramunich Type 21.5 kg Caramunich Type 2 34 45 3.3%
2 kg Briess - Organic Chocolate Malt2 kg Organic Chocolate Malt 33.6 350 4.4%
2 kg Weyermann - CaraAroma2 kg CaraAroma 36 140 4.4%
1.60 kg Weyermann - Roasted Barley1.6 kg Roasted Barley 29.9 432 3.6%
900 g Rice900 g Rice 35.5 1 2%
45 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
53.21 L Strike 80 °C 80 °C 30 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 20 °C
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 980 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Perfil 2021.11.17
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Stout" Imperial Stout beer recipe by Brewer #365796. All Grain, ABV 9.3%, IBU 48.2, SRM 37.65, Fermentables: (Pale Ale Malt 2-Row, Maris Otter pale, Caramunich Type 2, Organic Chocolate Malt, CaraAroma, Roasted Barley, Rice)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-23 22:22 UTC
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