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Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 250 liters
Post Boil Size: 230 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 253 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)

Created: Tuesday July 12th 2022

Original Gravity:

1.082

Final Gravity:

1.018

ABV (standard):

8.4%

IBU (tinseth):

39.6

SRM (morey):

50.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Malteurop - 2 Row50 kg 2 Row	34.3	2.15	58.8%
13 kg	Weyermann - Munich Type I13 kg Munich Type I	38	6	15.3%
6 kg	American - Caramel / Crystal 150L6 kg Caramel / Crystal 150L	33	150	7.1%
6 kg	American - Chocolate6 kg Chocolate	29	350	7.1%
4 kg	American - Black Malt4 kg Black Malt	28	500	4.7%
6 kg	Briess - Caramel Malt - 120L6 kg Caramel Malt - 120L	34.5	120	7.1%
85 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
453.60 g	Yakima Chief Hops - Hallertauer Magnum		Pellet	11.5	Boil at 92 °C	60 min	39.61	100%
453.60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
453.60 g	Yakima Chief Hops - Hallertauer Magnum (Pellet)		39.61	100%
453.60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
212.5 L	Steeping	75 °C	69 °C	40 min
108 L	Sparge	85 °C	80 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	14 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1731 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.45 bar Temp: 4 °C CO₂ Level: 2 Volumes

Target Water Profile

Perfil 2021.11.17

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

401

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Brews

Public: Yup, Shared
Last Updated: 2025-11-17 04:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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