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Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 150 liters
Post Boil Size: 135 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 263 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)

Created: Tuesday July 12th 2022

Original Gravity:

1.086

Final Gravity:

1.013

ABV (standard):

9.6%

IBU (tinseth):

43.7

SRM (morey):

50.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	American - Pale Ale25 kg Pale Ale	37	3.5	56.2%
4 kg	Viking - Dark Chocolate Malt4 kg Dark Chocolate Malt	30.8	325	9%
2 kg	Viking - Caramel 3002 kg Caramel 300	35	152.4	4.5%
2 kg	Viking - Black Malt2 kg Black Malt	21	500	4.5%
0.50 kg	Briess - Brewers Brown Rice Flakes0.5 kg Brewers Brown Rice Flakes	27.6	1	1.1%
11 kg	American - Pilsner11 kg Pilsner	37	1.8	24.7%
44.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
254 g	Yakima Chief Hops - Hallertauer Magnum		Pellet	11.3	Boil at 92 °C	60 min	43.7	100%
254 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
254 g	Yakima Chief Hops - Hallertauer Magnum (Pellet)		43.7	100%
254 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
53.21 L		Strike	80 °C	80 °C	30 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 20 °C

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 941 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Perfil 2021.11.17

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

346

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Brews

Public: Yup, Shared
Last Updated: 2025-05-06 17:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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