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Jujak tripel

Method: Partial Mash
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 249 calories (Per 330ml)
Carbs: 22.7 g (Per 330ml)

Created: Monday January 23rd 2023

Original Gravity:

1.081

Final Gravity:

1.016

ABV (standard):

8.6%

IBU (tinseth):

14.4

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Belgian - Pilsner2 kg Pilsner	37	1.6	23.5%
1 kg	Munich - Light 10L1 kg Munich - Light 10L	33	10	11.8%
0.50 kg	Dingemans - Aromatic Malt0.5 kg Aromatic Malt	36.3	19	5.9%
2 kg	Briess - DME Pilsen Light2 kg DME Pilsen Light	45	2	23.5%
2 kg	Briess - DME Bavarian Wheat2 kg DME Bavarian Wheat	44.6	3	23.5%
1 kg	Soft Candi Sugar - Blond1 kg Soft Candi Sugar - Blond	38	5	11.8%
8.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
44 g	Saaz44 g Saaz Hops	Leaf/Whole	3.5	Boil	60 min	9.92	44%
28 g	Saaz28 g Saaz Hops	Leaf/Whole	3.5	Boil	15 min	3.13	28%
28 g	Saaz28 g Saaz Hops	Pellet	3.5	Boil	5 min	1.38	28%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
72 g	Saaz (Leaf/Whole) 72 g Saaz (Leaf/Whole) Hops	13.05	72%
28 g	Saaz (Pellet) 28 g Saaz (Pellet) Hops	1.38	28%
100 g / $ 0.00

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	2 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 205 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

132

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-24 07:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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