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NEIPineApple

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 86%
Calories: 261 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Saturday February 17th 2024

Original Gravity:

1.079

Final Gravity:

1.015

ABV (standard):

8.3%

IBU (tinseth):

56.4

SRM (morey):

6.5

Mash pH

n/a

Cost $

25.75

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Proximity - Base Malt11 lb Base Malt	$ 1.37 / lb $ 15.07	37.5	2	73.8%
1.75 lb	American - White Wheat1.75 lb American - White Wheat	$ 1.80 / lb $ 3.15	40	2.8	11.7%
1.75 lb	Flaked Oats1.75 lb Flaked Oats	$ 1.80 / lb $ 3.15	33	2.2	11.7%
0.40 lb	Proximity - Crystal 400.4 lb Crystal 40		34.5	40	2.7%
14.90 lbs / $ 21.37

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - BRU-10.5 oz BRU-1 Hops	$ 0.38 / oz $ 0.19	Pellet	14.8	Boil	30 min	13.8	5.7%
0.30 oz	Yakima Valley Hops - AU Vic Secret0.3 oz AU Vic Secret Hops	$ 0.63 / oz $ 0.19	Pellet	17	Boil	30 min	9.51	3.4%
0.50 oz	Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops	$ 1.00 / oz $ 0.50	Pellet	12.5	Boil	30 min	11.66	5.7%
1 oz	Yakima Valley Hops - BRU-11 oz BRU-1 Hops	$ 0.38 / oz $ 0.38	Pellet	14.8	Boil	5 min	7.16	11.4%
1 oz	Yakima Valley Hops - AU Vic Secret1 oz AU Vic Secret Hops	$ 0.63 / oz $ 0.63	Pellet	17	Boil	5 min	8.22	11.4%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	$ 1.00 / oz $ 1.00	Pellet	12.5	Boil	5 min	6.05	11.4%
1.50 oz	Yakima Valley Hops - BRU-11.5 oz BRU-1 Hops	$ 0.38 / oz $ 0.56	Pellet	14.8	Dry Hop (High Krausen)	6 days		17%
1.50 oz	Yakima Valley Hops - AU Vic Secret1.5 oz AU Vic Secret Hops	$ 0.63 / oz $ 0.94	Pellet	17	Dry Hop (High Krausen)	6 days		17%
1.50 oz	Yakima Valley Hops - Mosaic1.5 oz Mosaic Hops		Pellet	12.5	Dry Hop (High Krausen)	6 days		17%
8.80 oz / $ 4.38

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Yakima Valley Hops - BRU-1 (Pellet) 2.9999999931377 oz BRU-1 (Pellet) Hops	$ 0.38 / oz $ 1.12	20.96	34.1%
2.80 oz	Yakima Valley Hops - AU Vic Secret (Pellet)	$ 0.63 / oz $ 1.75	17.73	31.8%
3 oz	Yakima Valley Hops - Mosaic (Pellet)	$ 1.00 / oz $ 3.00	17.71	34.1%
8.80 oz / $ 5.87

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Steeping	--	152 °F	60 min
1.5 gal	Batch Sparge	--	180 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	200 Milliliters	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	Yes
Fermentation Temp:	90 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 398 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Draper City, Utah, USA (Water Pro 2022)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-02-17 02:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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