Dancing Bear Honey Wheat Ale #47 Beer Recipe | All Grain American Wheat Beer | Brewer's Friend
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Dancing Bear Honey Wheat Ale #47

251 calories 17.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 37 gallons (fermentor volume)
Pre Boil Size: 44 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Polo
Calories: 251 calories (Per 12oz)
Carbs: 17.7 g (Per 12oz)
Created: Thursday May 9th 2019
1.077
1.008
9.0%
14.6
5.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb American - White Wheat35 lb White Wheat 40 2.8 38%
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 23.9%
6 lb American - Caramel / Crystal 10L6 lb Caramel / Crystal 10L 35 10 6.5%
25 lb Honey25 lb Honey 42 2 27.2%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 3.3%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 1.1%
92 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 30 min 6.93 25%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool 15 min 4.05 25%
4 oz Centennial4 oz Centennial Hops Pellet 10 Boil 5 min 3.6 50%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 gal Fly Sparge -- 150 °F 60 min
32 gal Fly Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
12 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1959 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Waupaca
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 39 5 20 12 125
22 gallons strike water at 165 degrees
Mash Chemistry and Brewing Water Calculator
 
Notes

22 gallons strike water at 165 degrees
Added honey at the end of the boil (10 min)

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  • Public: Yup, Shared
  • Last Updated: 2019-05-09 21:06 UTC
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