Dancing Bear Honey Wheat Ale #47 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dancing Bear Honey Wheat Ale #47

251 calories 17.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 37 gallons (fermentor volume)
Pre Boil Size: 44 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Polo
Calories: 251 calories (Per 12oz)
Carbs: 17.7 g (Per 12oz)
Created: Thursday May 9th 2019
1.077
1.008
9.0%
14.6
5.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb American - White Wheat35 lb White Wheat 40 2.8 38%
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 23.9%
6 lb American - Caramel / Crystal 10L6 lb Caramel / Crystal 10L 35 10 6.5%
25 lb Honey25 lb Honey 42 2 27.2%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 3.3%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 1.1%
92 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 30 min 6.93 25%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool 15 min 4.05 25%
4 oz Centennial4 oz Centennial Hops Pellet 10 Boil 5 min 3.6 50%
8 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
12 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1959 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Waupaca
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 39 5 20 12 125
22 gallons strike water at 165 degrees
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 gal Fly Sparge -- 150 °F 60 min
32 gal Fly Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 38.8 gal (155.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 26.8 gal (107.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.64 gal (110.55 qt). Suggest reducing strike water volume to 6.64 gal (26.56 qt) and adding 15.64 gal (62.55 qt) sparge/top-off. 22.28 89.1  
Strike water volume at mash thickness of 1.33 qt/lb 22.28 89.1  
Mash volume with grains 27.64 110.6  
Grain absorption losses -8.38 -33.5  
Remaining sparge water volume (equipment estimates 23.2 g | 92.8 qt) 28.4 113.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.95 7.8  
Pre boil volume (equipment estimates 38.8 g | 155.2 qt) 44 176  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 37.08 148.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 37 148  
Total: 50.68 202.7
Equipment Profile Used: System Default
 
Notes

22 gallons strike water at 165 degrees
Added honey at the end of the boil (10 min)

Last Updated and Sharing
 
296
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-09 21:06 UTC