Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
My Milk Stout Brings All The Boys To The Yard	Sweet Stout	40 Litres	1.056	1.018	4.99	26.56	35.85 °L	233	0
Author: fuddbutter Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 62.2 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 10:09 AM Notes:
Summer Ale	British Golden Ale	20.8 Litres	1.048	1.01	4.99	47.88	5.26 °L	233	1
Author: Zbychu Boil Size: 26.95 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 131.3 g Creation Date: 1/6/2023 12:10 PM Notes:
Japanese Rice Lager	No Profile Selected	20 Litres	1.045	1.008	4.94	21.8	2.74 °L	233	0
Author: Boil Size: 22 Litres Boil Time: N/A Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2022 12:16 PM Notes:
Home Pils	German Pilsner (Pils)	5 Gallons	1.05	1.013	4.94	34.64	4.15 °L	233	0
Author: Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2022 6:00 PM Notes:
Tropical Quail Pale Ale	American Pale Ale	6 Gallons	1.052	1.015	4.98	31.76	4.63 °L	233	2
Author: QuailsandAles Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2022 9:38 PM Notes:
BSG Citiva Omahandmedown Quad Dry Hopped IPA	American IPA	5.5 Gallons	1.05	1.012	4.95	71.62	7.54 °L	233	1
Author: Will Burgan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.42 psi Creation Date: 8/3/2021 12:29 AM Notes:
Spring Fling	American Wheat Beer	17 Gallons	1.046	1.008	4.98	17.01	5.88 °L	233	1
Author: merrante52@gmail.com Boil Size: 23.55 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 4/13/2021 4:03 PM Notes: Slightly modified and scaled down version of Summer Crush Pre Boil Gravity 1.043 (952 points) Post Boil Gravity 1.049 (952 points) Original Gravity 1.049 (834 points)
Bananpenis	Belgian Golden Strong Ale	10 Litres	1.042	1.004	4.94	49.11	5.71 °L	233	0
Author: Siggobaldus Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 45.5 g Creation Date: 12/17/2020 8:42 PM Notes:
Final Project Hefeweizen	Weissbier	5 Gallons	1.049	1.011	4.97	14.13	3.59 °L	233	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 29.22 psi Creation Date: 6/6/2020 4:04 AM Notes:
Apple Cider 4.95 ABV	No Profile Selected	4 Litres	1.038	1.001	4.95	0	0 °L	233	0
Author: JanVdE Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 9:20 AM Notes:
Courtney Pale Ale	American Pale Ale	6 Gallons	1.051	1.013	4.98	51.62	3.76 °L	233	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 7:23 PM Notes:
That's A Deep Brews	Oatmeal Stout	5 Gallons	1.051	1.013	4.95	31.71	38.24 °L	233	1
Author: MisterTHistory Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2019 9:37 PM Notes: 48oz frozen raspberries added to secondary.
Lager Blé D'Inde	International Pale Lager	2000 Litres	1.045	1.007	5	18.43	3.09 °L	233	0
Author: Caribou terroir québécois Boil Size: 2800 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 8 ° C Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 9/2/2019 2:23 PM Notes:
Utility Wheat	Weissbier	12.5 Litres	1.056	1.018	4.96	12.53	7.76 °L	233	0
Author: MickOS Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 87 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2019 5:04 AM Notes:
CA Common	American Lager	5 Gallons	1.055	1.017	4.98	38.6	9.67 °L	233	0
Author: Iamthelion Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 6/28/2019 10:49 PM Notes: Add lactic acid to strike water until 5.4 pH Start with 8 gallons Add Campden tablet Mash volume: 4.5 gallons Pitch at 57F
Table Beer	Saison	5.5 Gallons	1.048	1.01	4.97	0	6.88 °L	233	0
Author: FunkMasterFlexxx Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 6:53 PM Notes:
British Golden Ale	British Golden Ale	19 Litres	1.05	1.012	4.98	25.43	4.65 °L	233	0
Author: Scaranello Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 12:28 PM Notes:
Minas Morgul	Irish Stout	5.5 Gallons	1.05	1.012	4.98	35.84	36.59 °L	233	0
Author: Big Al's Backyard Brewin' Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 8:27 PM Notes: Ensure to let Ferment for 20 days before transferring to keg or bottling.
Petey's Pacific	Blonde Ale	10.5 Litres	1.047	1.009	4.95	25.99	4.54 °L	233	0
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 11:07 AM Notes:
Papa Dock	English Porter	6 Gallons	12.435	3.129	4.98	31.23	28.56 °L	233	0
Author: Valeb Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 10.7 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 10:32 PM Notes:
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