Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye Ipa	Specialty IPA: Rye IPA	50 Litres	1.06	1.012	6.39	41.44	9.72 °L	428	0
Author: Boil Size: 89.25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 2:42 PM Notes: La misma base sin centeno Y Sin DrYHops para una strong Bitter O IPA InNGleSa, N levadura inglesa Windsor MaCerrar cenTeno AParTe y FiLtrarY Hervir enNERlenMAYer de 5L y dryhop centenial
Nyx Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.061	1.012	6.4	88.52	38.51 °L	428	0
Author: Ashwood Ales Boil Size: 8.33 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2023 7:36 PM Notes:
Creamsicle Seltzer	No Profile Selected	5 Gallons	1.048	1	6.34	0	0 °L	428	0
Author: Whiskey Tango Boil Size: 2 Gallons Boil Time: 10 Boil Gravity: 1.121 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2023 9:56 PM Notes: Add sugar to boiling water and boil for 10 minutes Cool and add yeast nutrient and yeast 2 weeks in the primary Soak orange zest and scraped and cut up vanilla bean in vodka for 24 hours Rack to secondary and add orange zest and vanilla bean
3bbl Dougie Dunkel	Munich Dunkel	105 Gallons	14.362	2.51	6.38	18.41	13.36 °L	428	0
Author: StuBrews Boil Size: 120 Gallons Boil Time: 120 Boil Gravity: 13.2 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 4:40 PM Notes:
UKPA	American IPA	30 Litres	1.066	1.018	6.34	26.83	3.84 °L	428	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2021 3:12 PM Notes:
English Porter	Robust Porter	4.5 Gallons	1.058	1.01	6.27	38	30.64 °L	428	0
Author: Josh Hughes Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 15.84 psi Creation Date: 11/7/2021 8:30 PM Notes:
West Coast IPA 2021	American IPA	24 Litres	1.06	1.013	6.37	64.77	5.91 °L	428	0
Author: AckwellP Boil Size: 24 Litres Boil Time: N/A Boil Gravity: 1.06 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 9:09 AM Notes:
Chases FES	Foreign Extra Stout	5.5 Gallons	1.065	1.016	6.36	0	30.44 °L	428	0
Author: Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2021 5:37 PM Notes:
Zamba Orchard	American Pale Ale	1.5 Gallons	1.06	1.012	6.33	29.29	4.31 °L	428	1
Author: ryandwhite Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2021 1:20 PM Notes:
Cheeky Charlie XPA (Balter XPA Clone)	American Pale Ale	19 Litres	1.057	1.011	6.27	36.61	5.64 °L	428	1
Author: ItsYourBoyWardy Boil Size: 23.2 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 153.1 g Creation Date: 12/11/2020 9:58 AM Notes: This is my first attempt at writing a recipe from scratch. Had a couple of glasses while bottling and it's fantastic.
Daz’s Stout	Foreign Extra Stout	10 Litres	1.076	1.028	6.31	50.96	50 °L	428	0
Author: dlebsa Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 12:49 PM Notes: Adjust choc/coffee/smoke as preferred.
1940 William Younger No. 1	British Strong Ale	20 Litres	1.068	1.02	6.28	38.99	14.49 °L	428	0
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 150 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 9:37 PM Notes:
Juicy Kveik IPA	American IPA	50 Litres	1.06	1.011	6.36	50.35	10.88 °L	428	0
Author: timmyg1977@gmail.com Boil Size: 52.8 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2020 8:56 PM Notes:
2020 SMaSH Series #2 (Cascade)	American IPA	5.5 Gallons	1.062	1.014	6.35	61.85	3.81 °L	428	1
Author: Inigo Montoya Boil Size: 8.06 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2020 3:46 AM Notes:
IPA Quarantine	American IPA	11 Gallons	1.074	1.026	6.29	81.75	5.09 °L	428	0
Author: Mike Shea Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2020 1:36 PM Notes:
Little Brother Hazy IPA	Specialty IPA: New England IPA	5 Gallons	1.066	1.018	6.37	31.24	6.18 °L	428	1
Author: Joe Polastre Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 3:58 AM Notes:
꽈운더스포터	American Stout	20 Litres	1.072	1.024	6.28	48.34	50 °L	428	0
Author: JIN SOO Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 1:26 AM Notes:
Charlie Chocolate - Chocolate Belgium Double	Belgian Dubbel	23 Litres	1.063	1.014	6.33	18.96	29.5 °L	428	0
Author: BrewStarr Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 4:45 PM Notes:
W Coast IPA	American IPA	12 Gallons	1.062	1.014	6.38	37.01	7.74 °L	428	0
Author: boylanbrewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 3:11 AM Notes:
PUNKISH 2019	American IPA	23 Litres	1.058	1.01	6.34	76.85	4.94 °L	428	1
Author: UNCLEKNOBBY Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 3:35 PM Notes:
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