|
IHBD Polar IPA
|
American IPA
|
22 Litres |
1.064 |
1.01 |
7.14 |
60.24 |
5.71 °L
|
407 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2020 6:55 AM |
| Notes: |
|
|
Raspberry Saison Marlo & Randy
|
Saison
|
5.5 Gallons |
1.062 |
1.006 |
7.37 |
21.43 |
5.75 °L
|
407 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/24/2023 4:04 PM |
| Notes: 6/24/2023 OG: 1.061 |
|
|
Belgian Strong Golden Ale
|
Belgian Blond Ale
|
35 Litres |
1.067 |
1.01 |
7.47 |
21.51 |
5.26 °L
|
407 |
0 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 299.4 g |
Creation
Date: 5/31/2022 3:27 PM |
| Notes: |
|
|
Rooster 6 Gal
|
No Profile Selected |
6 Gallons |
15.013 |
1.1 |
7.47 |
18.33 |
3.21 °L
|
407 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2022 9:43 PM |
| Notes: |
|
|
Chocolate Milk Stout
|
Sweet Stout
|
5 Gallons |
1.075 |
1.02 |
7.16 |
36.77 |
50 °L
|
407 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2021 11:01 PM |
| Notes: |
|
|
Lager 11g
|
Helles Bock
|
11 Gallons |
1.068 |
1.013 |
7.27 |
29.15 |
6.17 °L
|
407 |
0 |
|
|
|
| Boil
Size: 12.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2021 12:34 AM |
| Notes: |
|
|
Brutiful Day V2
|
Experimental Beer
|
3.25 Gallons |
1.057 |
1.001 |
7.34 |
33.62 |
5.05 °L
|
407 |
1 |
|
|
|
| Boil
Size: 3.94 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 0.46 psi |
Creation
Date: 10/13/2020 4:58 AM |
| Notes: |
|
|
Hazy IPA
|
American IPA
|
186 Gallons |
1.075 |
1.019 |
7.3 |
0 |
6.36 °L
|
407 |
0 |
|
|
|
| Boil
Size: 200 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 81 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2020 12:13 AM |
| Notes: |
|
|
Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.068 |
1.013 |
7.19 |
27.57 |
12.98 °L
|
407 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 7:47 AM |
| Notes: Recipe mostly taken from craft beer and brewings perfect pumpkin Ale and adjusted to my equipment and what I can find at the grocery store this time of year. Full recipe found here: https://beerandbrewing.com/perfect-pumpkin-ale-recipe/ |
|
|
Ya Filthy Animal
|
No Profile Selected |
5.5 Gallons |
1.077 |
1.022 |
7.25 |
42.15 |
21.15 °L
|
407 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2020 10:42 PM |
| Notes: |
|
|
Ardennes Afternoon Saison
|
Saison
|
20 Litres |
1.068 |
1.012 |
7.26 |
32.69 |
4.69 °L
|
407 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 8:59 PM |
| Notes: |
|
|
AG#1 MarTale
|
No Profile Selected |
5.5 Gallons |
1.069 |
1.013 |
7.26 |
11.25 |
9.06 °L
|
407 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 12:38 AM |
| Notes: |
|
|
Tai Red Curry Stout
|
American Stout
|
5.5 Gallons |
1.073 |
1.018 |
7.23 |
36.83 |
35.17 °L
|
407 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2020 1:20 AM |
| Notes: Coconut, chili, lemon grass, and ginger |
|
|
Perus-IPA
|
American IPA
|
19 Litres |
1.062 |
1.008 |
7.38 |
77.62 |
6.78 °L
|
407 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.11 bar |
Creation
Date: 2/22/2020 7:41 AM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
5 Gallons |
1.071 |
1.017 |
7.14 |
53.28 |
7.9 °L
|
407 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 7:47 PM |
| Notes: |
|
|
Cascade Parade
|
Imperial IPA
|
5.5 Gallons |
1.067 |
1.011 |
7.28 |
109.67 |
5.29 °L
|
407 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 9/6/2019 11:42 PM |
| Notes: |
|
|
Ten Sick Teens - Imperial IPA
|
Double IPA
|
6 Gallons |
1.069 |
1.015 |
7.18 |
93.15 |
13.44 °L
|
407 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 95 |
Boil Gravity: 1.06 |
Efficiency: 72.6 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 10:15 PM |
| Notes: |
|
|
Jan's Heady Topper
|
American IPA
|
10.5 Gallons |
1.074 |
1.02 |
7.15 |
82.02 |
7.85 °L
|
407 |
1 |
|
|
Author:
|
|
BrouHaHa
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 2:26 PM |
| Notes: 2 liter yeast starter |
|
|
The Hop-ening
|
American IPA
|
5.5 Gallons |
1.068 |
1.011 |
7.45 |
86.15 |
12.08 °L
|
407 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: 5.5 |
Creation
Date: 1/17/2019 5:40 PM |
Notes: -3.5 gal @ Boil
-0.5 gal @ Sparge
Add Corn Sugar @ 20 min Boil mark
Cool Wort to 68 - 70°F
Primary: 10 days @ 68°F
Secondary: Dry Hop Addition, 5 days @ 66°F |
|
|
Bruthy Simon
|
Alternative Sugar Beer
|
600 Litres |
1.068 |
1.012 |
7.32 |
95.25 |
3.41 °L
|
407 |
0 |
|
|
|
| Boil
Size: 620 Litres |
Boil Time: 70 |
Boil Gravity: 1.066 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 11:43 AM |
| Notes: |
|
|
|
|