Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Basic IPA	American IPA	5.5 Gallons	1.066	1.012	6.97	55.77	5.24 °L	432	0
Author: Michael McEvoy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2020 1:17 AM Notes:
LUGA La Rosee	American Wheat Beer	27 Litres	16.082	3.535	6.82	13.77	3.93 °L	432	0
Author: SmileBuffalo Boil Size: 33.1 Litres Boil Time: 60 Boil Gravity: 13.3 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 6/26/2023 12:49 PM Notes:
German Viena ALE	Other Smoked Beer	55 Litres	1.063	1.012	6.81	7.73	7.82 °L	432	0
Author: Boil Size: 66.14 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1,6 bar Creation Date: 4/21/2023 3:37 PM Notes:
Doug's Belgian Wit	Witbier	5.75 Gallons	1.058	1.006	6.83	17.15	3.83 °L	432	1
Author: doubleddeployed Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2023 1:32 PM Notes:
Grab Bag IPA V2.2	American IPA	5.3 Gallons	1.072	1.019	7.03	100.52	9.23 °L	432	1
Author: Nock Boil Size: 6.91 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2023 5:25 PM Notes: Chinook replace v2 Ekuanot at 30 min boil. Revert back to base recipe with 2# DME; previous with 3# reduced hoppiness.
Baby It's Cold IPA	American IPA	55 Gallons	1.063	1.01	6.95	56.16	3.9 °L	432	1
Author: creeksidebrewing Boil Size: 66.22 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2022 9:31 PM Notes:
Kolsch #1 (Strawberry)	No Profile Selected	2.8 Gallons	1.071	1.018	6.99	21.85	4.59 °L	432	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2022 10:38 PM Notes: Added 2/3 gallons of treated water to dilute abv from 7% to around 5.5%.
Base Camp Sour	No Profile Selected	1 Gallons	1.065	1.012	6.95	0	8.94 °L	432	0
Author: instafist Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2022 4:21 PM Notes:
Bitter About It	Old Ale	4 Gallons	1.073	1.02	6.85	50.54	13.34 °L	432	0
Author: J Squires Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 1/4/2022 3:47 PM Notes:
Melon Shake	No Profile Selected	1100 Litres	1.07	1.017	7	0	3.66 °L	432	0
Author: arinomibrewery Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 7:42 AM Notes:
Linnevad IPL 2017	American IPA	25 Litres	1.067	1.015	6.83	52.43	12.57 °L	432	0
Author: hapazard Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 6:34 AM Notes: ADHA 527 Single hop IPL
Weizenbock	Weizenbock	20 Litres	17.42	4.555	7.05	20.3	12.9 °L	432	0
Author: mac8583 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 14.7 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 1:54 PM Notes:
#11 Untitled - Maple Watermelon Triple Berry Lavender	American IPA	6 Gallons	1.072	1.019	7.02	100.26	10.77 °L	432	0
Author: JFKBrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: MapleSyrup Priming Amount: 6.4 oz Creation Date: 6/4/2020 4:25 AM Notes: 9lbs - Watermelon Chopped and frozen for at least 3 days then thawed to be added to second fermenter. 4.4lbs - Frozen Triple Berry mix then thawed to be added to second fermenter. Secondary fermentation 4 – 7 days just to let the sugars to be fermented before brew to bottling.
Lock Down Chocolate Porter	American Porter	5.5 Gallons	1.066	1.014	6.81	50.46	31.57 °L	432	0
Author: Brandnmops Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 4/18/2020 4:54 PM Notes:
Something Peachy Like Your Plum	No Profile Selected	42 Litres	1.065	1.012	6.94	68.76	7.38 °L	432	0
Author: Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 283.7 g Creation Date: 4/7/2020 6:11 PM Notes:
Derek's Demands	Specialty IPA: New England IPA	5 Gallons	1.07	1.017	6.96	37.02	5 °L	432	0
Author: DaBe@rsguy Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2019 4:01 PM Notes:
D-D BA Double IPA	American IPA	6.5 Gallons	1.079	1.026	6.98	76.94	8.36 °L	432	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 10:55 PM Notes: The following adjustments were made: 1) Rest Temp is increased to increase FG to compensate for the drop in FG with barrel aging, and pulling ethanol from barrels into the beer. 2) Took out aroma hops in late boil to avoid hop degradation during barrel aging. Also increased bittering hop at 60 min to account for loss of IBU from elimination of late hop addition, as well as iso-alpha acid loss during barrel aging. 3) Added the fermentation temperature at the lower end of the recommended range (we forgot to do it for a higher gravity beer, as would be normally done, in the original recipe). 4) We will dry hop after barrel aging as would traditionally done for a non-barrel aged beer. 5) A rye barrel will be used to get some spiciness from rye whiskey to compliment the fruity character from dry hopped mosaic hops. The barrel aging will also some vanilla character.
Black Mesa	Dry Stout	10 Litres	1.065	1.013	6.8	59.82	48.48 °L	432	0
Author: Siggobaldus Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 3:11 PM Notes:
Fonts Are An Art Form Too	Specialty IPA: New England IPA	6 Gallons	1.073	1.02	6.94	45.5	6.74 °L	432	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 10:49 PM Notes:
Perpetual Potion	American Amber Ale	5.5 Gallons	1.065	1.012	6.86	26.15	11.28 °L	432	0
Author: Mugsfull Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 1:23 PM Notes:
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