Homebrew Beer Recipes

Page 8184 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Autoban Aus Bamberg	Kellerbier: Pale Kellerbier	42 Litres	1.052	1.012	5.23	52.46	10.35 °L	428	0
Author: Bryggelars Boil Size: 48 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2020 12:50 PM Notes: Best kellerbeer so far.
21 Pilsner LC Sauergut	German Pils	50 Litres	1.042	0.996	5.99	32.52	2.83 °L	428	1
Author: Arneskaug Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 84 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2024 11:53 AM Notes: - 8x3L=24L meskevann - malt @ 18C: 24 liter vann @60C =55C protein rest - 24L-8=16L first run-off - 40L-16=24L stegmesk/sparge - Totalt vann: 24+L+24L=48L - Utvanning med vann til 50L i gjæringskar - Vannjustering: 9g CaSo4 6g epsom salt 4g CaCl Salter blandet ut i 6dl vann, halvparten i mesk, halvparten i stegmesk/sparge - Mash pH: Måles og justeres med bakepulver/acid malt Målt pH: 5,21 - Innmesk: 1145 @54C - acid rest 20 min - Stegmesk: 1210 53Z->63.7C 45 min - Decoction: 1155 - 14-15L (ca 40%) - kok i ca 10 min Kok @ 1314 Kok ferdig: 1326 - Utmesk: siktet mot 76 grader, gikk greit med en kombinasjon av oppfarming av first running og skyllevann på 80+. Litt rotete koking med to kjeler. Det ble ca 43 liter fra kok, tilsatt ca 7 liter vann fra springen. Gjær ble rehydrert. Tilsatt 35 dråper amyloglucosidase enzym før oksygenering, som ble gjort med drill i ca 2 min. Sauergut tilsatt et stykke ut i primary. Gjærpitch: 1730 @ 10C OG: 1.040 Vørter pH: 5,34 FG: 0.996 @14.05.24 Flasket 14.05.24 6g/L sukker
Czech Please!	Czech Amber Lager	128 Litres	1.059	1.015	5.76	24.12	13.5 °L	428	0
Author: Rob Cook Boil Size: 141.36 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2023 7:39 AM Notes:
3bbl Dougie Dunkel	Munich Dunkel	105 Gallons	14.362	2.51	6.38	18.41	13.36 °L	428	0
Author: StuBrews Boil Size: 120 Gallons Boil Time: 120 Boil Gravity: 13.2 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 4:40 PM Notes:
German Dunkel	Munich Dunkel	1400 Litres	13.417	3.47	5.35	16.65	16.22 °L	428	0
Author: Miguel M. Boil Size: 1612.5 Litres Boil Time: 90 Boil Gravity: 12.6 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2022 2:37 AM Notes:
Thunderpaws	Czech Amber Lager	5.5 Gallons	1.062	1.01	6.86	29.65	11.89 °L	428	1
Author: Coach Harrison’s Home Brews Boil Size: 8.49 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 6/13/2022 6:48 PM Notes:
Kölsch Nº3 Rusalka2	Kölsch	20 Litres	1.05	1.012	5.02	24.33	3.61 °L	428	0
Author: Ruizico Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 5:25 PM Notes:
Dortmunder	German Helles Exportbier	640 Litres	12.867	2.98	5.41	22.27	3.52 °L	428	0
Author: Reverence Barrel Works Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 13.7 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2021 3:21 PM Notes:
Kolsch V1	Kölsch	6.5 Litres	1.036	1.011	3.31	16.56	2.69 °L	428	0
Author: EaglepointAles Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2021 1:08 AM Notes:
HCBC - Wildflower Honey Kolsch	Kölsch	125 Gallons	1.045	1.008	4.84	19.9	3.08 °L	428	1
Author: Twhaler Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 5:02 PM Notes:
Philly Sour BBD 2025	Weissbier	5.75 Gallons	1.048	1.01	5.1	26.03	3.94 °L	428	0
Author: fermentednj Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2017 5:06 PM Notes: 165 g tequila, 155 g lime juice 20 g salt
Kolsch	Kölsch	20 Litres	12.344	2.122	5.45	23.73	3.67 °L	428	0
Author: pridexus Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 9.8 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 1/14/2020 10:47 AM Notes:
Vienna (Toasted) Lager	Vienna Lager	5.5 Gallons	1.051	1.012	5.09	27.05	13.62 °L	428	3
Author: Pour Decisions Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 3:41 PM Notes:
Vienna Lager	Vienna Lager	55 Litres	1.048	1.011	4.8	25.94	10.75 °L	428	0
Author: baldwinjames77@gmail.com Boil Size: 75 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2019 3:56 PM Notes:
Oktoberfest	Märzen	12 Gallons	1.055	1.008	6.16	22.38	8.75 °L	428	1
Author: Dustydust Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2019 12:47 AM Notes: Recipe derived from the Oktoberfest recipe in Brewing Classic Styles.
Nite Lite	Schwarzbier	31 Gallons	1.052	1.013	5.12	26.03	25.27 °L	428	0
Author: Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 3:51 AM Notes:
Oktoberfest Festbier	Festbier	5.5 Gallons	1.062	1.016	6.14	19.32	8.1 °L	428	0
Author: minandnip Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 1:25 PM Notes:
Piper Helles	Munich Helles	25 Litres	1.043	1.009	4.55	20.08	2.82 °L	428	1
Author: seanphardy@icloud.com Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 12:05 AM Notes:
Oompahpah Oktoberfest	Märzen	5 Gallons	1.048	1.011	4.86	61.96	10.45 °L	428	1
Author: Tom R Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 8:20 PM Notes: Ferment at 54 degrees for 2 weeks, then drop the temp down 2 per day, until temp is 35 degrees, then lager 2-4 weeks at 35 degrees.
Vienna Lager	Vienna Lager	4 Gallons	1.058	1.011	6.18	29.98	14.2 °L	428	0
Author: oddcopter Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 6:29 PM Notes:
« First ‹ Previous 8180 8181 8182 8183 8184 8185 8186 8187 8188 Next › Last »							Page 8184 of 16,071 20 Recipes of 321,418