|
Amber Kellerbeir
|
Kellerbier: Amber Kellerbier
|
5.5 Gallons |
1.049 |
1.008 |
5.35 |
27.55 |
12.31 °L
|
422 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 3:47 AM |
| Notes: |
|
|
SR
|
American Pale Ale
|
30 Litres |
1.054 |
1.013 |
5.28 |
50.23 |
11.67 °L
|
422 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2023 2:36 AM |
| Notes: |
|
|
We Will Pils
|
German Pils
|
56 Litres |
1.048 |
1.007 |
5.36 |
34.45 |
3.42 °L
|
422 |
0 |
|
|
|
| Boil
Size: 64.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2023 9:01 AM |
| Notes: |
|
|
Rousse Assoiffee
|
American Amber Ale
|
250 Litres |
12.036 |
2.067 |
5.31 |
16.64 |
16.72 °L
|
422 |
0 |
|
|
|
| Boil
Size: 283.18 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.7 bar |
Creation
Date: 9/20/2022 2:30 PM |
| Notes: |
|
|
Ian The Roasted Red
|
American Amber Ale
|
6 Gallons |
1.049 |
1.009 |
5.33 |
37.89 |
10.44 °L
|
422 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 13.26 psi |
Creation
Date: 4/6/2022 7:23 PM |
| Notes: |
|
|
Czech Mate
|
Czech Premium Pale Lager
|
23 Litres |
1.048 |
1.008 |
5.27 |
37.24 |
3.51 °L
|
422 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2022 8:12 AM |
| Notes: |
|
|
Rich Bitch Juice - Champange And Lime Gose
|
Gose
|
2 Gallons |
1.054 |
1.013 |
5.27 |
12.16 |
4.86 °L
|
422 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2022 4:25 PM |
| Notes: |
|
|
Emotional Support Wobble Pop
|
American IPA
|
4.3 Gallons |
1.05 |
1.009 |
5.3 |
23.19 |
3.98 °L
|
422 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2021 11:44 PM |
Notes: This is a pressure fermentation.
First 3 days @ 5 PSI ramping up to 10 PSI to finish. |
|
|
American Brown
|
American Brown Ale
|
6 Gallons |
1.049 |
1.009 |
5.29 |
28.46 |
35.62 °L
|
422 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 4:04 PM |
| Notes: |
|
|
Ale Of Pale Hop Punch
|
American Pale Ale
|
10 Litres |
1.053 |
1.012 |
5.32 |
38.62 |
6.38 °L
|
422 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2021 2:42 PM |
| Notes: |
|
|
German Hefeweizen
|
Weissbier
|
11.2 Gallons |
1.054 |
1.013 |
5.33 |
28.67 |
4.4 °L
|
422 |
0 |
|
|
|
| Boil
Size: 14.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2018 3:54 PM |
| Notes: |
|
|
Summer Rolle
|
Belgian Pale Ale
|
11 Gallons |
1.05 |
1.01 |
5.28 |
31.12 |
4.24 °L
|
422 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 5:02 PM |
| Notes: |
|
|
Hort 4337 Session IPA
|
American IPA
|
23 Litres |
1.051 |
1.01 |
5.29 |
43.84 |
6.11 °L
|
422 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 6:13 AM |
| Notes: |
|
|
Munmo Ipa
|
English IPA
|
23 Litres |
1.05 |
1.01 |
5.33 |
55.76 |
8.7 °L
|
422 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 12:02 PM |
| Notes: |
|
|
Pumpkin Wheat
|
Weissbier
|
23 Litres |
1.056 |
1.015 |
5.34 |
77.91 |
5.43 °L
|
422 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2019 5:02 PM |
| Notes: |
|
|
Nakouřený Petr
|
Rauchbier
|
13 Litres |
1.048 |
1.008 |
5.31 |
36.72 |
14.01 °L
|
422 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2019 6:33 AM |
| Notes: |
|
|
Witbier #8
|
Witbier
|
20 Litres |
1.058 |
1.018 |
5.36 |
12.39 |
4.36 °L
|
422 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2019 5:10 PM |
| Notes: |
|
|
Hefeweizen Basic
|
Weissbier
|
25 Litres |
1.054 |
1.014 |
5.3 |
14.25 |
4.29 °L
|
422 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 10:52 PM |
| Notes: |
|
|
Cream Ale VII
|
Cream Ale
|
6 Gallons |
1.049 |
1.008 |
5.37 |
40.57 |
3.31 °L
|
422 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 5:44 PM |
| Notes: |
|
|
Fruited Saison
|
Saison
|
5.5 Gallons |
1.052 |
1.011 |
5.33 |
0 |
3.75 °L
|
422 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2018 4:44 AM |
| Notes: |
|
|
|
|