Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AG#60 Hoppy Amber Ale	American IPA	13.5 Litres	1.043	1.009	4.51	46.77	5.62 °L	423	0
Author: Matt76 Boil Size: 15.5 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 9:42 AM Notes:
Northern Brewer German Alt	Experimental Beer	5.1 Gallons	1.043	1.008	4.62	70.78	15.32 °L	423	1
Author: Fantm11 Boil Size: 6.71 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: -15.63 psi Creation Date: 8/21/2023 2:51 PM Notes:
Yuengling Clone For TMBC	International Amber Lager	30 Gallons	1.043	1.009	4.58	14.33	9.1 °L	423	0
Author: JP Castech Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2022 3:20 AM Notes:
NZ Kolsch	No Profile Selected	11 Gallons	1.047	1.012	4.6	22.77	3.71 °L	423	0
Author: Two Shepherds Brewing Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2022 5:51 PM Notes:
Berliner Weiss	Weizen/Weissbier	4.25 Gallons	1.04	1.005	4.59	12.02	3.1 °L	423	0
Author: Boil Size: 4.5 Gallons Boil Time: N/A Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2022 5:09 PM Notes:
Irish Stout	Dry Stout	19 Litres	1.046	1.011	4.51	39.63	34.75 °L	423	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 1/16/2022 6:08 AM Notes:
German Alt	Altbier	10 Gallons	1.046	1.011	4.62	32.18	17.28 °L	423	1
Author: ElectricBrews Boil Size: 11.5 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.21 psi Creation Date: 12/28/2021 4:51 AM Notes: Mash for 60 min Boil is 75 mins.
Kolsh	Kölsch	19 Litres	1.046	1.011	4.61	24	4.11 °L	423	0
Author: dab299 Boil Size: 24.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 5:28 PM Notes:
Prosser's Practically Pilsner	Classic American Pilsner	5.5 Gallons	1.047	1.013	4.51	16.65	3.37 °L	423	0
Author: Lloydo Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2021 11:31 PM Notes:
Dry Stout Paranoide	Dry Stout	115 Litres	1.049	1.014	4.56	31.88	37.39 °L	423	0
Author: Pablete Boil Size: 160.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2021 12:53 AM Notes:
SMASH II	American Pale Ale	16.5 Gallons	1.043	1.009	4.52	62.68	5.55 °L	423	0
Author: zachlankton Boil Size: 19.19 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 4:16 PM Notes:
Gose Template	Gose	6 Gallons	1.042	1.008	4.59	0	2.99 °L	423	0
Author: thunderaxe Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 7:55 PM Notes:
Wyld Wheat V2	No Profile Selected	44 Litres	1.046	1.011	4.59	13.42	3.47 °L	423	0
Author: NattyJ Boil Size: 54.23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 462 g Creation Date: 5/27/2020 4:22 AM Notes: A classic Hefeweizen / Weissber recipe with 50/50 Grist and classic yeast. This is a single mash step - It's my first wheat beer.
Bumble Opinion	Blonde Ale	5.5 Gallons	1.04	1.004	4.63	22.33	7.79 °L	423	4
Author: MisterTHistory Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 6:30 PM Notes:
Bitter Ale	Best Bitter	11 Litres	1.047	1.012	4.55	32.37	15.41 °L	423	1
Author: luisbfmsilva Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 3:47 PM Notes:
AmBrown II	American Brown Ale	31 Litres	1.053	1.018	4.63	31.98	22.67 °L	423	0
Author: JohanTob Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 9:22 AM Notes:
McCarthy	Blonde Ale	5.5 Gallons	1.05	1.015	4.62	51.4	5.7 °L	423	0
Author: Murphy2012 Boil Size: 7.63 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 12:38 AM Notes:
Howa Gose It?	Gose	5.5 Gallons	1.043	1.008	4.56	6.35	2.86 °L	423	0
Author: BlueLlama Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 82 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 4:58 PM Notes: Sour with Omega Lacto blend. Sit for 2 days at 110 then proceed to boil like normal. lightly toast the Corriander
Lucky Me	Blonde Ale	50 Litres	1.044	1.009	4.63	28.42	14.05 °L	423	0
Author: Trebor-78 Boil Size: 56 Litres Boil Time: 80 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 6:52 PM Notes:
TacOatmeal Stout	Oatmeal Stout	5.5 Gallons	1.047	1.012	4.6	0	28.07 °L	423	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2016 2:48 PM Notes:
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