Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Winter Chipotle Porter- All Grain	Robust Porter	3 Gallons	1.073	1.015	7.57	15.36	36.95 °L	513	4
Author: gary Hunt Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2020 6:17 PM Notes:
Belgian Dubbel(toil N Trubble)	Belgian Dubbel	70 Gallons	16.975	3.745	7.58	22.2	16.3 °L	513	1
Author: Bigbre04 Boil Size: 74 Gallons Boil Time: 60 Boil Gravity: 16.1 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2024 5:39 PM Notes:
Tropical Saison	Witbier	6 Gallons	1.073	1.012	7.99	40.08	4.43 °L	513	1
Author: ajkidle@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2023 10:11 PM Notes:
Milkshake Ipa 1	No Profile Selected	290 Gallons	1.088	1.027	7.99	7.05	6 °L	513	0
Author: Samwisebrewski Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2022 8:56 PM Notes:
Oatmeal Stout	American Stout	12.5 Gallons	1.075	1.015	7.88	35.35	50 °L	513	1
Author: nkldrgr Boil Size: 14.5 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.86 psi Creation Date: 11/28/2021 6:57 PM Notes:
Strarafest	No Profile Selected	12 Gallons	1.08	1.019	7.97	50.4664	9.26 °L	513	0
Author: The Wild Strain Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/30/2021 5:07 PM Notes:
Imperial Chocolate Milk Stout	Imperial Stout	20 Litres	1.076	1.017	7.8	37.49	47.42 °L	513	0
Author: Hop and Grain Brewstore Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 11:29 PM Notes:
The Wheat Is On	Alternative Grain Beer	104 Litres	1.069	1.007	8.1	10.56	4.3 °L	513	0
Author: Malghous Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 12:53 PM Notes:
Saint Catherine's Bells	Maibock/Helles Bock	6 Gallons	1.076	1.017	7.72	25.15	8.37 °L	513	0
Author: Stoney Oaks Brew Pub Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 6:37 PM Notes: Dough-in 147 F/Mash 148 F 85 min, 160 F 5 min, 170 F 5 min Boil 90 min Start fermentation @ 48 F, raise 1 F/day to 60 F, stir periodically, hold for 4-5 weeks in fermenter Cold crash to 35 F, transfer to keg for lagering
Saison Recipe Variation #1	Saison	5.5 Gallons	1.061	1.003	7.59	35.5	4.39 °L	513	0
Author: Humanity Boil Size: 7.15 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 11/30/2020 1:02 AM Notes: rehydrate the irish moss 15 mins prior to adding it to the boil.
Pekko & Pallisade	American IPA	20 Litres	1.079	1.018	7.99	117.01	10.72 °L	513	0
Author: Pauli Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 2.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 1:14 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.081	1.02	8.01	0	5.53 °L	513	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2020 2:11 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.079	1.02	7.8	0	6.04 °L	513	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 6:45 PM Notes:
Partial Mash Imperial IPA	Imperial IPA	5.5 Gallons	1.076	1.017	7.7	37.06	8.48 °L	513	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 3:36 PM Notes:
Super Powerhouse	American IPA	23 Litres	1.075	1.014	8	0	6.6 °L	513	0
Author: Underground Medicine Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 4:04 PM Notes:
Imperial IPA	American IPA	21 Litres	1.074	1.013	8	277.75	4.57 °L	513	0
Author: molamola Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 7:05 AM Notes:
Ale- Belgian Stout- Berry	American Light Lager	2.5 Gallons	1.077	1.017	7.95	42.08	40 °L	513	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 4:18 PM Notes: 5lb blueberry after high krausen. Possibly stewed. Use pectic enzyme
Mouth Blaster	American IPA	5.5 Gallons	1.073	1.014	7.67	76.72	7.26 °L	513	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 3:47 AM Notes:
Dopplebock	Doppelbock	6.7 Gallons	1.082	1.021	8.08	19.78	21.14 °L	513	0
Author: Cervecería Vieira Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 11:37 PM Notes:
Sticky Nugs	American IPA	6 Gallons	1.083	1.022	8.07	96.87	13.42 °L	513	0
Author: NervousWaterBrewing Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2017 1:42 AM Notes:
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