|
Rye Ipa
|
Specialty IPA: Rye IPA
|
50 Litres |
1.06 |
1.012 |
6.39 |
41.44 |
9.72 °L
|
428 |
0 |
|
|
|
| Boil
Size: 89.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 2:42 PM |
Notes: La misma base sin centeno Y Sin DrYHops para una strong Bitter O IPA InNGleSa, N levadura inglesa Windsor
MaCerrar cenTeno AParTe y FiLtrarY Hervir enNERlenMAYer de 5L y dryhop centenial |
|
|
Nyx Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.4 |
88.52 |
38.51 °L
|
428 |
0 |
|
|
|
| Boil
Size: 8.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2023 7:36 PM |
| Notes: |
|
|
Creamsicle Seltzer
|
No Profile Selected |
5 Gallons |
1.048 |
1 |
6.34 |
0 |
0 °L
|
428 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 10 |
Boil Gravity: 1.121 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2023 9:56 PM |
Notes: Add sugar to boiling water and boil for 10 minutes
Cool and add yeast nutrient and yeast
2 weeks in the primary
Soak orange zest and scraped and cut up vanilla bean in vodka for 24 hours
Rack to secondary and add orange zest and vanilla bean |
|
|
3bbl Dougie Dunkel
|
Munich Dunkel
|
105 Gallons |
14.362 |
2.51 |
6.38 |
18.41 |
13.36 °L
|
428 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 120 |
Boil Gravity: 13.2 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 4:40 PM |
| Notes: |
|
|
UKPA
|
American IPA
|
30 Litres |
1.066 |
1.018 |
6.34 |
26.83 |
3.84 °L
|
428 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2021 3:12 PM |
| Notes: |
|
|
English Porter
|
Robust Porter
|
4.5 Gallons |
1.058 |
1.01 |
6.27 |
38 |
30.64 °L
|
428 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 15.84 psi |
Creation
Date: 11/7/2021 8:30 PM |
| Notes: |
|
|
West Coast IPA 2021
|
American IPA
|
24 Litres |
1.06 |
1.013 |
6.37 |
64.77 |
5.91 °L
|
428 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: N/A |
Boil Gravity: 1.06 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 9:09 AM |
| Notes: |
|
|
Chases FES
|
Foreign Extra Stout
|
5.5 Gallons |
1.065 |
1.016 |
6.36 |
0 |
30.44 °L
|
428 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2021 5:37 PM |
| Notes: |
|
|
Zamba Orchard
|
American Pale Ale
|
1.5 Gallons |
1.06 |
1.012 |
6.33 |
29.29 |
4.31 °L
|
428 |
1 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2021 1:20 PM |
| Notes: |
|
|
Cheeky Charlie XPA (Balter XPA Clone)
|
American Pale Ale
|
19 Litres |
1.057 |
1.011 |
6.27 |
36.61 |
5.64 °L
|
428 |
1 |
|
|
|
| Boil
Size: 23.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 153.1 g |
Creation
Date: 12/11/2020 9:58 AM |
| Notes: This is my first attempt at writing a recipe from scratch. Had a couple of glasses while bottling and it's fantastic. |
|
|
Daz’s Stout
|
Foreign Extra Stout
|
10 Litres |
1.076 |
1.028 |
6.31 |
50.96 |
50 °L
|
428 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2018 12:49 PM |
| Notes: Adjust choc/coffee/smoke as preferred. |
|
|
1940 William Younger No. 1
|
British Strong Ale
|
20 Litres |
1.068 |
1.02 |
6.28 |
38.99 |
14.49 °L
|
428 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 150 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2020 9:37 PM |
| Notes: |
|
|
Juicy Kveik IPA
|
American IPA
|
50 Litres |
1.06 |
1.011 |
6.36 |
50.35 |
10.88 °L
|
428 |
0 |
|
|
Author:
|
|
timmyg1977@gmail.com
|
|
| Boil
Size: 52.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2020 8:56 PM |
| Notes: |
|
|
2020 SMaSH Series #2 (Cascade)
|
American IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.35 |
61.85 |
3.81 °L
|
428 |
1 |
|
|
|
| Boil
Size: 8.06 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2020 3:46 AM |
| Notes: |
|
|
IPA Quarantine
|
American IPA
|
11 Gallons |
1.074 |
1.026 |
6.29 |
81.75 |
5.09 °L
|
428 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/15/2020 1:36 PM |
| Notes: |
|
|
Little Brother Hazy IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.066 |
1.018 |
6.37 |
31.24 |
6.18 °L
|
428 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2020 3:58 AM |
| Notes: |
|
|
꽈운더스포터
|
American Stout
|
20 Litres |
1.072 |
1.024 |
6.28 |
48.34 |
50 °L
|
428 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2020 1:26 AM |
| Notes: |
|
|
Charlie Chocolate - Chocolate Belgium Double
|
Belgian Dubbel
|
23 Litres |
1.063 |
1.014 |
6.33 |
18.96 |
29.5 °L
|
428 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2019 4:45 PM |
| Notes: |
|
|
W Coast IPA
|
American IPA
|
12 Gallons |
1.062 |
1.014 |
6.38 |
37.01 |
7.74 °L
|
428 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 3:11 AM |
| Notes: |
|
|
PUNKISH 2019
|
American IPA
|
23 Litres |
1.058 |
1.01 |
6.34 |
76.85 |
4.94 °L
|
428 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 3:35 PM |
| Notes: |
|
|
|
|