|
Autoban Aus Bamberg
|
Kellerbier: Pale Kellerbier
|
42 Litres |
1.052 |
1.012 |
5.23 |
52.46 |
10.35 °L
|
428 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2020 12:50 PM |
| Notes: Best kellerbeer so far. |
|
|
21 Pilsner LC Sauergut
|
German Pils
|
50 Litres |
1.042 |
0.996 |
5.99 |
32.52 |
2.83 °L
|
428 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 84 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2024 11:53 AM |
Notes: - 8x3L=24L meskevann - malt @ 18C: 24 liter vann @60C =55C protein rest
- 24L-8=16L first run-off
- 40L-16=24L stegmesk/sparge
- Totalt vann: 24+L+24L=48L
- Utvanning med vann til 50L i gjæringskar
- Vannjustering:
9g CaSo4
6g epsom salt
4g CaCl
Salter blandet ut i 6dl vann, halvparten i mesk, halvparten i stegmesk/sparge
- Mash pH: Måles og justeres med bakepulver/acid malt
Målt pH: 5,21
- Innmesk: 1145 @54C - acid rest 20 min
- Stegmesk: 1210 53Z->63.7C 45 min
- Decoction:
1155 - 14-15L (ca 40%) - kok i ca 10 min
Kok @ 1314
Kok ferdig: 1326
- Utmesk: siktet mot 76 grader, gikk greit med en kombinasjon av oppfarming av first running og skyllevann på 80+.
Litt rotete koking med to kjeler.
Det ble ca 43 liter fra kok, tilsatt ca 7 liter vann fra springen.
Gjær ble rehydrert.
Tilsatt 35 dråper amyloglucosidase enzym før oksygenering, som ble gjort med drill i ca 2 min.
Sauergut tilsatt et stykke ut i primary.
Gjærpitch: 1730 @ 10C
OG: 1.040
Vørter pH: 5,34
FG: 0.996 @14.05.24
Flasket 14.05.24 6g/L sukker
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Czech Please!
|
Czech Amber Lager
|
128 Litres |
1.059 |
1.015 |
5.76 |
24.12 |
13.5 °L
|
428 |
0 |
|
|
|
| Boil
Size: 141.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.76 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2023 7:39 AM |
| Notes: |
|
|
3bbl Dougie Dunkel
|
Munich Dunkel
|
105 Gallons |
14.362 |
2.51 |
6.38 |
18.41 |
13.36 °L
|
428 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 120 |
Boil Gravity: 13.2 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 4:40 PM |
| Notes: |
|
|
German Dunkel
|
Munich Dunkel
|
1400 Litres |
13.417 |
3.47 |
5.35 |
16.65 |
16.22 °L
|
428 |
0 |
|
|
|
| Boil
Size: 1612.5 Litres |
Boil Time: 90 |
Boil Gravity: 12.6 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2022 2:37 AM |
| Notes: |
|
|
Thunderpaws
|
Czech Amber Lager
|
5.5 Gallons |
1.062 |
1.01 |
6.86 |
29.65 |
11.89 °L
|
428 |
1 |
|
|
|
| Boil
Size: 8.49 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 6/13/2022 6:48 PM |
| Notes: |
|
|
Kölsch Nº3 Rusalka2
|
Kölsch
|
20 Litres |
1.05 |
1.012 |
5.02 |
24.33 |
3.61 °L
|
428 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2021 5:25 PM |
| Notes: |
|
|
Dortmunder
|
German Helles Exportbier
|
640 Litres |
12.867 |
2.98 |
5.41 |
22.27 |
3.52 °L
|
428 |
0 |
|
|
Author:
|
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Reverence Barrel Works
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 86 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2021 3:21 PM |
| Notes: |
|
|
Kolsch V1
|
Kölsch
|
6.5 Litres |
1.036 |
1.011 |
3.31 |
16.56 |
2.69 °L
|
428 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2021 1:08 AM |
| Notes: |
|
|
HCBC - Wildflower Honey Kolsch
|
Kölsch
|
125 Gallons |
1.045 |
1.008 |
4.84 |
19.9 |
3.08 °L
|
428 |
1 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 5:02 PM |
| Notes: |
|
|
Philly Sour BBD 2025
|
Weissbier
|
5.75 Gallons |
1.048 |
1.01 |
5.1 |
26.03 |
3.94 °L
|
428 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2017 5:06 PM |
Notes: 165 g tequila,
155 g lime juice
20 g salt
|
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Kolsch
|
Kölsch
|
20 Litres |
12.344 |
2.122 |
5.45 |
23.73 |
3.67 °L
|
428 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 9.8 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 1/14/2020 10:47 AM |
| Notes: |
|
|
Vienna (Toasted) Lager
|
Vienna Lager
|
5.5 Gallons |
1.051 |
1.012 |
5.09 |
27.05 |
13.62 °L
|
428 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2019 3:41 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
55 Litres |
1.048 |
1.011 |
4.8 |
25.94 |
10.75 °L
|
428 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/30/2019 3:56 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
12 Gallons |
1.055 |
1.008 |
6.16 |
22.38 |
8.75 °L
|
428 |
1 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2019 12:47 AM |
| Notes: Recipe derived from the Oktoberfest recipe in Brewing Classic Styles. |
|
|
Nite Lite
|
Schwarzbier
|
31 Gallons |
1.052 |
1.013 |
5.12 |
26.03 |
25.27 °L
|
428 |
0 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 3:51 AM |
| Notes: |
|
|
Oktoberfest Festbier
|
Festbier
|
5.5 Gallons |
1.062 |
1.016 |
6.14 |
19.32 |
8.1 °L
|
428 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 1:25 PM |
| Notes: |
|
|
Piper Helles
|
Munich Helles
|
25 Litres |
1.043 |
1.009 |
4.55 |
20.08 |
2.82 °L
|
428 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 12:05 AM |
| Notes: |
|
|
Oompahpah Oktoberfest
|
Märzen
|
5 Gallons |
1.048 |
1.011 |
4.86 |
61.96 |
10.45 °L
|
428 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2018 8:20 PM |
| Notes: Ferment at 54 degrees for 2 weeks, then drop the temp down 2 per day, until temp is 35 degrees, then lager 2-4 weeks at 35 degrees. |
|
|
Vienna Lager
|
Vienna Lager
|
4 Gallons |
1.058 |
1.011 |
6.18 |
29.98 |
14.2 °L
|
428 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 6:29 PM |
| Notes: |
|
|
|
|