|
Citra Rain Hallucinations
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.012 |
6.66 |
32.26 |
12.53 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 12 |
Creation
Date: 7/25/2019 6:03 PM |
| Notes: |
|
|
MishMash IPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.065 |
1.016 |
6.66 |
25.49 |
3.99 °L
|
425 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2024 5:12 PM |
| Notes: |
|
|
ROSSA
|
No Profile Selected |
500 Litres |
1.059 |
1.008 |
6.61 |
25.21 |
13.87 °L
|
425 |
0 |
|
|
|
| Boil
Size: 545 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 2.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2022 8:45 PM |
| Notes: |
|
|
Veles
|
English IPA
|
23 Litres |
1.063 |
1.012 |
6.65 |
53.27 |
13.26 °L
|
425 |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 80.5 g |
Creation
Date: 8/7/2022 12:55 PM |
| Notes: |
|
|
Hazy Dreams/GPA
|
American Pale Ale
|
10 Gallons |
1.062 |
1.011 |
6.65 |
37.1 |
8.25 °L
|
425 |
2 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2022 3:58 PM |
| Notes: |
|
|
Out-Rye-Geous
|
Roggenbier (German Rye Beer)
|
5.5 Gallons |
1.065 |
1.014 |
6.67 |
20.15 |
16.01 °L
|
425 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.36 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: sucrose |
Priming Amount: 6.3 oz |
Creation
Date: 1/4/2021 3:48 AM |
| Notes: |
|
|
GIB Winter Ale
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.011 |
6.54 |
29.46 |
21.88 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2020 4:21 PM |
| Notes: |
|
|
ChocoBanano Stout?
|
American Porter
|
5 Gallons |
1.065 |
1.015 |
6.53 |
63.76 |
40.11 °L
|
425 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 10:07 PM |
| Notes: |
|
|
Pale Ale
|
American Light Lager
|
3 Gallons |
1.066 |
1.015 |
6.67 |
0 |
4.38 °L
|
425 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/26/2020 7:12 PM |
| Notes: |
|
|
Bells Two Hearted Clone - 1 Gallon
|
American IPA
|
1 Gallons |
1.064 |
1.014 |
6.61 |
58.26 |
7.04 °L
|
425 |
1 |
|
|
|
| Boil
Size: 2.6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.116 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2020 8:34 PM |
| Notes: |
|
|
IPA 9/20
|
American IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.52 |
72.35 |
7.24 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2015 5:14 PM |
| Notes: |
|
|
Tim's Black Ipa
|
Specialty IPA: Black IPA
|
23 Litres |
1.065 |
1.014 |
6.65 |
54.09 |
40.49 °L
|
425 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2019 1:25 PM |
| Notes: Add choc malt last 10 min of mash |
|
|
JHP Av Perfect NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.52 |
62.51 |
4.27 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 24.51 psi |
Creation
Date: 7/10/2019 1:05 PM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F |
|
|
Back At It IPA
|
American IPA
|
5 Gallons |
1.067 |
1.018 |
6.52 |
235.66 |
11 °L
|
425 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 5:51 PM |
| Notes: |
|
|
Tannlegeskrekk
|
Saison
|
40 Litres |
1.059 |
1.01 |
6.53 |
20.96 |
10.13 °L
|
425 |
1 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 6:57 PM |
| Notes: |
|
|
#22 BBP
|
English Porter
|
21 Litres |
1.069 |
1.018 |
6.68 |
20.4 |
36.71 °L
|
425 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 9:45 PM |
| Notes: |
|
|
Palicade Smash
|
American IPA
|
18.9 Litres |
1.06 |
1.01 |
6.54 |
67.58 |
8.04 °L
|
425 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 12:31 PM |
| Notes: |
|
|
A Saison
|
Saison
|
21 Litres |
1.056 |
1.006 |
6.54 |
31.11 |
8.22 °L
|
425 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2018 3:52 PM |
| Notes: |
|
|
Nidarhall Perkele Pale Ale
|
American Pale Ale
|
22.56 Litres |
1.064 |
1.013 |
6.63 |
28.44 |
5.37 °L
|
425 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2018 9:58 PM |
| Notes: |
|
|
Coffee Porter
|
Robust Porter
|
12 Gallons |
1.068 |
1.018 |
6.66 |
41.31 |
31.22 °L
|
425 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2017 2:33 PM |
| Notes: |
|
|
|
|