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Midnight Mass Christmas ale

220 calories 24.5 g 12 oz
Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rob
Calories: 220 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created Wednesday November 18th 2015
1.066
1.019
6.07%
25.26
25.12
5.74
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 79.1%
4 lb United Kingdom - Crystal 60L4 lb Crystal 60L 34 60 15.8%
1 lb American - Chocolate1 lb Chocolate 29 350 4%
0.30 lb Belgian Candi Sugar - Amber/Brown (60L)0.3 lb Belgian Candi Sugar - Amber/Brown (60L) - (late addition) 38 60 1.2%
25.3 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Leaf/Whole 5 Boil 20 min 9.59 50%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 15.67 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.9 gal 175.2 strike temp Infusion 155 °F 50 min
2.9 gal boiling Infusion 170 °F 10 min
7 gal Fly Sparge 170 °F 30 min
Starting Mash Thickness: 1.1 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
10 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 224 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Author: Rob, Method: All Grain, Style: British Strong Ale, ABV 6.07%, IBU 25.26, SRM 25.12, Fermentables: (Pale 2-Row, Crystal 60L, Chocolate, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (East Kent Goldings, Fuggles) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-08 03:48 UTC
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