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Bull's Fancy Oat stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Sunday November 7th 2021

Oatmeal Stout

by SonnyK85

OG: 1.059 FG: 1.020 ABV: 5.2% IBU: 31

6:00

by Pickett

OG: 1.051 FG: 1.014 ABV: 4.7% IBU: 30

Mcquaker's Oatmeal Stout

by Brewbert

OG: 1.062 FG: 1.021 ABV: 5.5% IBU: 31

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

26.5

SRM (morey):

34.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.18 lb	United Kingdom - Maris Otter Pale7.18 lb Maris Otter Pale	38	3.75	63%
1.18 lb	Crisp Malting - Crystal 60L1.18 lb Crystal 60L	33.1	60	9%
0.52 lb	American - Roasted Barley0.52 lb Roasted Barley	33	300	4%
1.21 lb	Thomas Fawcett - Pale Chocolate Malt1.21 lb Pale Chocolate Malt	32.2	230	9%
1.96 lb	Flaked Oats1.96 lb Flaked Oats	33	2.2	15%
12.05 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops		Pellet	15	Boil	60 min	26.45	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Magnum (Pellet)		26.45	100%
0.50 oz / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

254

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-07 21:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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