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Marley Man

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 110 calories (Per 12oz)
Carbs: 8.9 g (Per 12oz)

Created: Monday January 1st 2018

Original Gravity:

1.034

Final Gravity:

1.005

ABV (standard):

3.8%

IBU (tinseth):

160.6

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	American - Pale 2-Row7.5 lb Pale 2-Row	37	1.8	69%
1 lb	American - Vienna1 lb Vienna	35	4	9.2%
12 oz	American - Wheat12 oz Wheat	38	1.8	6.9%
10 oz	American - Caramel / Crystal 10L10 oz Caramel / Crystal 10L	35	10	5.7%
1 lb	Honey1 lb Honey	42	2	9.2%
10.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	xja436 Experimental1 oz xja436 Experimental Hops	Pellet	15.2	Boil	60 min	71.68	16.7%
1 oz	u1/108 Experimental1 oz u1/108 Experimental Hops	Pellet	18.2	Boil	30 min	65.96	16.7%
1 oz	N1/69 Experimental1 oz N1/69 Experimental Hops	Pellet	13.4	Boil	10 min	22.91	16.7%
1 oz	N1/69 Experimental1 oz N1/69 Experimental Hops	Pellet	13.4	Aroma	0 min		16.7%
1 oz	African queen 98j17/631 oz African queen 98j17/63 Hops	Pellet	14.2	Dry Hop	7 days		16.7%
1 oz	African queen 98j17/631 oz African queen 98j17/63 Hops	Pellet	14.2	Dry Hop	3 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	xja436 Experimental (Pellet)	71.68	16.7%
1 oz	u1/108 Experimental (Pellet)	65.96	16.7%
2 oz	N1/69 Experimental (Pellet)	22.91	33.4%
2 oz	African queen 98j17/63 (Pellet)	0	33.4%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Abbey IV Ale Yeast WLP540

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Dry hop-7 days(1oz African Queen )
Dry hop-3 days(1 oz African Queen)
Cool wort to 70
Ferment 2wks in Primary 72
Condition 2wks in secondary
Next batch add more hops @ end of boil
" " dry hop with Amarillo

                                    Mosaic<br />
                                    Citra

Last Updated and Sharing

234

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Brews

Public: Yup, Shared
Last Updated: 2018-01-01 18:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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