Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 lb | American - Pale 2-Row | 37 | 1.8 | 69% | |
1 lb | American - Vienna | 35 | 4 | 9.2% | |
12 oz | American - Wheat | 38 | 1.8 | 6.9% | |
10 oz | American - Caramel / Crystal 10L | 35 | 10 | 5.7% | |
1 lb | Honey | 42 | 2 | 9.2% | |
10.87 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | xja436 Experimental | Pellet | 15.2 | Boil | 60 min | 71.68 | 16.7% | |
1 oz | u1/108 Experimental | Pellet | 18.2 | Boil | 30 min | 65.96 | 16.7% | |
1 oz | N1/69 Experimental | Pellet | 13.4 | Boil | 10 min | 22.91 | 16.7% | |
1 oz | N1/69 Experimental | Pellet | 13.4 | Aroma | 0 min | 16.7% | ||
1 oz | African queen 98j17/63 | Pellet | 14.2 | Dry Hop | 7 days | 16.7% | ||
1 oz | African queen 98j17/63 | Pellet | 14.2 | Dry Hop | 3 days | 16.7% | ||
6 oz / $ 0.00 |
White Labs - Abbey IV Ale Yeast WLP540 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Infusion | -- | 150 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.7 | 14.8 |
Mash volume with grains | 4.49 | 18 |
Grain absorption losses | -1.23 | -4.9 |
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) | 4.2 | 16.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 7.91 | 31.6 |
Equipment Profile Used: | System Default |