Marley Man - Beer Recipe - Brewer's Friend

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Marley Man

110 calories 8.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 110 calories (Per 12oz)
Carbs: 8.9 g (Per 12oz)
Created: Monday January 1st 2018
1.034
1.005
3.8%
160.6
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 69%
1 lb American - Vienna1 lb Vienna 35 4 9.2%
12 oz American - Wheat12 oz Wheat 38 1.8 6.9%
10 oz American - Caramel / Crystal 10L10 oz Caramel / Crystal 10L 35 10 5.7%
1 lb Honey1 lb Honey 42 2 9.2%
10.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz xja436 Experimental1 oz xja436 Experimental Hops Pellet 15.2 Boil 60 min 71.68 16.7%
1 oz u1/108 Experimental1 oz u1/108 Experimental Hops Pellet 18.2 Boil 30 min 65.96 16.7%
1 oz N1/69 Experimental1 oz N1/69 Experimental Hops Pellet 13.4 Boil 10 min 22.91 16.7%
1 oz N1/69 Experimental1 oz N1/69 Experimental Hops Pellet 13.4 Aroma 0 min 16.7%
1 oz African queen 98j17/631 oz African queen 98j17/63 Hops Pellet 14.2 Dry Hop 7 days 16.7%
1 oz African queen 98j17/631 oz African queen 98j17/63 Hops Pellet 14.2 Dry Hop 3 days 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - Abbey IV Ale Yeast WLP540
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.7 14.8  
Mash volume with grains 4.49 18  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) 4.2 16.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.91 31.6
Equipment Profile Used: System Default
 
Notes

Dry hop-7 days(1oz African Queen )
Dry hop-3 days(1 oz African Queen)
Cool wort to 70
Ferment 2wks in Primary 72
Condition 2wks in secondary
Next batch add more hops @ end of boil
" " dry hop with Amarillo

                                    Mosaic<br />
                                    Citra
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  • Last Updated: 2018-01-01 18:44 UTC