Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Canadian Darker Pale	American IPA	7 Gallons	1.05	1.012	5.02	73.87	10 °L	430	1
Author: Scoe Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2021 6:35 PM Notes:
GB111(Galaxy)	American Pale Ale	35.5 Litres	1.05	1.012	5.04	33.42	3.59 °L	430	0
Author: Roget Boil Size: 41.72 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2023 11:55 AM Notes: 29.5 added 3L to Dilute 32.5L into Fermenter OG 1.050 FG 7 Days 1.0 14 days 1.012 31L linto Bottles . 110g Dextrose 1.69CO2 @19C
Vienna Lager 2.0	Vienna Lager	5.5 Gallons	1.051	1.013	5.02	31.86	14.89 °L	430	1
Author: seanshaw Boil Size: 6.32 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 14 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2022 5:17 AM Notes:
Prancing Pony Porter	English Porter	93 Gallons	1.051	1.013	5.04	23.36	23.87 °L	430	2
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2022 9:13 PM Notes:
Awesome Recipe	Cream Ale	5.5 Gallons	1.047	1.009	5.03	17.97	5.85 °L	430	0
Author: CCOz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2022 1:38 PM Notes:
Golden 1	British Golden Ale	32 Litres	1.05	1.011	5.05	51.98	5.31 °L	430	1
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2022 11:38 AM Notes:
Pilsen	Classic American Pilsner	15 Litres	1.047	1.009	5.04	10.53	3.93 °L	430	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2021 3:06 PM Notes:
Citra Pale Ale - Faculty Brewing Co.	American Pale Ale	5.7 Gallons	1.049	1.01	5.06	46.85	6.2 °L	430	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 4/28/2021 11:46 PM Notes: Citra Pale Ale from Faculty Brewing Co., Vancouver, BC, Canada, adapted to my brewing system and efficiency, hop utilization and AA% ------------------- From their website: https://www.facultybrewing.com/418-citra PALE ALE BREWED WITH CITRA HOPS Pale Ale brewed and dry hopped with the super popular hop Citra containing high alpha with a strong citrus flavour and aroma. Alcohol Content: 5.0 ABV Bitterness: 40 IBU MASH STEPS. Mash: 66°C, 60 minutes INGREDIENTS - 10 GAL. 10lbs Crisp Best Pale 2.5lbs Munich Malt 2.5lbs Vienna Malt 2.5lbs Carahell 2.5lbs Carafoam 1oz Magnum - Boil 60 minutes 1oz Citra - Boil 15 minutes 2oz Citra - Whirlpool 1.5oz Citra - Dry Hop 1pkg US-05 ​ ​
Yuyi's Awesome Recipe	Specialty IPA: Belgian IPA	5 Gallons	1.052	1.013	5.02	50.17	5.33 °L	430	0
Author: yuyi liao Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/20/2021 1:54 AM Notes:
Czech Gold	Czech Pale Lager	3 Gallons	1.045	1.006	5.09	27.2	2.81 °L	430	0
Author: Jon Gerenski Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 3:29 PM Notes:
Pils	Bohemian Pilsener	15 Litres	1.047	1.008	5.1	31.66	3.46 °L	430	0
Author: johannesdeloper Boil Size: 18 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2017 9:09 PM Notes:
Red Ale One	Irish Red Ale	21 Litres	1.051	1.013	5.01	13.14	6.6 °L	430	0
Author: Graourf Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 5:29 PM Notes:
Great Adventure Cream Ale	American Pale Ale	4 Gallons	1.047	1.009	5.06	20.6	3.96 °L	430	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 1:26 AM Notes:
Altmann’s Bier	Altbier	24 Litres	1.051	1.012	5.07	38	16.22 °L	430	0
Author: tripeland Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2020 12:49 PM Notes:
Lager Blé D'Inde	International Pale Lager	2000 Litres	1.045	1.007	5	18.43	3.09 °L	430	0
Author: Caribou terroir québécois Boil Size: 2800 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 8 ° C Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 9/2/2019 2:23 PM Notes:
Citromnád Ipa	American IPA	25 Litres	1.047	1.009	5.03	48.93	6.92 °L	430	0
Author: Bigmaster Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 11:49 AM Notes:
#032 MIPA W/ Galaxy	Specialty IPA: New England IPA	10 Litres	1.051	1.013	5.05	21.06	4.34 °L	430	1
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 4:35 AM Notes:
Mosaic Pale Ale	American Pale Ale	21 Litres	1.052	1.013	5.08	22.3	6.01 °L	430	0
Author: Wildmanbrewing Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 2:03 PM Notes:
Juhan Pale Ale	American Light Lager	19 Litres	1.047	1.009	5.09	39.75	4.56 °L	430	0
Author: Kaarlo Boil Size: 21 Litres Boil Time: 40 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 12:41 PM Notes:
Belgian Tea Time	Belgian Pale Ale	3.5 Gallons	1.052	1.014	5.02	24.15	3.58 °L	430	0
Author: Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2018 7:49 AM Notes:
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