|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.08 |
1.02 |
7.87 |
75.66 |
7.09 °L
|
418 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 12:43 AM |
| Notes: |
|
|
Gustav's Big Sai-Snozzer
|
Belgian Golden Strong Ale
|
20 Litres |
1.076 |
1.016 |
7.88 |
38.46 |
4.33 °L
|
418 |
0 |
|
|
Author:
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ToNquE
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|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2023 6:09 PM |
| Notes: |
|
|
Pearls Before Swine
|
Saison
|
5 Gallons |
1.07 |
1.01 |
7.82 |
27.14 |
5.05 °L
|
418 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2022 5:03 PM |
| Notes: |
|
|
Guard Your Roots
|
Bière de Garde
|
31 Gallons |
1.082 |
1.021 |
8 |
23.09 |
6.34 °L
|
418 |
1 |
|
|
|
| Boil
Size: 36.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2022 12:08 PM |
| Notes: Age in Oak Creek Root Beer Barrel with 10 Tahitian Vanilla Beans and 15 lbs of roasted Bing Cherries |
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Winter 2021
|
Imperial Stout
|
5 Gallons |
1.08 |
1.019 |
8.14 |
60.23 |
31.54 °L
|
418 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2021 5:06 PM |
| Notes: |
|
|
Gainsboro Brewing Orange Tie Wrap
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Specialty IPA: New England IPA
|
5 Gallons |
1.073 |
1.015 |
7.71 |
0 |
4.53 °L
|
418 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2021 10:57 PM |
| Notes: |
|
|
Maris Otter & Nelson Sauvin IPA
|
American IPA
|
35 Litres |
1.072 |
1.014 |
7.71 |
81.21 |
5.75 °L
|
418 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 12:44 PM |
Notes: Kipsiä 6,4 g -> 150 ppm so4-
2,5g pan-suolaa -> 40ppm cl-
Na 18.6 ppm
lisäykset keiton alussa
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Bourbon
|
No Profile Selected |
75 Litres |
1.073 |
1.014 |
7.7 |
0 |
21.49 °L
|
418 |
0 |
|
|
|
| Boil
Size: 76 Litres |
Boil Time: N/A |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2021 7:58 PM |
| Notes: |
|
|
Treebeerd's Teabeer
|
American IPA
|
34 Gallons |
1.079 |
1.02 |
7.77 |
144.51 |
14.89 °L
|
418 |
0 |
|
|
|
| Boil
Size: 44.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 1:49 PM |
Notes: 10-15-2020
-15 lbs Honey to be added before terminal gravity, quantity REDUCED from 15 lbs for CALCULATION ONLY, to represent water added for pasteurization.
mash water @71, dough in
rest/recycle for 60 mins
increase to 77 for sparge
sparge with 77 degree
-collected too much wort @ 44.5 gal
-boiled down to 40.5 gal
began hop schedule 2:05 pm
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Lazy Hazy Crazy Days Of Summer
|
American IPA
|
5 Gallons |
1.073 |
1.014 |
7.68 |
53.75 |
4.81 °L
|
418 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2020 3:02 AM |
| Notes: |
|
|
Krampus
|
Experimental Beer
|
22 Litres |
1.076 |
1.015 |
7.98 |
120.61 |
25.29 °L
|
418 |
0 |
|
|
Author:
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Herdleva
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| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 109.9 g |
Creation
Date: 7/4/2018 8:08 PM |
| Notes: |
|
|
Pizza For Breakfast
|
No Profile Selected |
6.1 Gallons |
1.072 |
1.012 |
7.96 |
0 |
6.28 °L
|
418 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 5:16 PM |
| Notes: |
|
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Lizzy In The Sky With Diamonds
|
Belgian Tripel
|
12 Gallons |
1.074 |
1.014 |
7.88 |
47.4 |
4.7 °L
|
418 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 2:19 PM |
| Notes: |
|
|
M(A)ce Of Diamonds
|
Double IPA
|
6 Gallons |
15.631 |
1.283 |
7.72 |
64.44 |
4.19 °L
|
418 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 14.5 |
Efficiency: 69 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2020 12:11 AM |
| Notes: |
|
|
DIPA
|
Double IPA
|
19 Litres |
1.076 |
1.016 |
7.9 |
90.18 |
8.37 °L
|
418 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2019 10:42 AM |
| Notes: |
|
|
Chai Stout
|
Sweet Stout
|
5.5 Gallons |
1.087 |
1.028 |
7.79 |
36.31 |
40.59 °L
|
418 |
0 |
|
|
|
| Boil
Size: 6.97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2019 12:24 AM |
| Notes: |
|
|
Sobras Sabrosas
|
Belgian Dark Strong Ale
|
28.5 Litres |
1.072 |
1.014 |
7.68 |
30.77 |
24.34 °L
|
418 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2019 5:28 PM |
| Notes: |
|
|
CFL Irish Strong Ale
|
British Strong Ale
|
5.5 Gallons |
1.079 |
1.018 |
8.03 |
64.78 |
11.21 °L
|
418 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 6:53 PM |
| Notes: 2L starter@ 1035 |
|
|
"The Alternate"
|
American IPA
|
5.5 Gallons |
1.079 |
1.02 |
7.75 |
89.74 |
6.65 °L
|
418 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 7:45 AM |
| Notes: |
|
|
Honey
|
Alternative Grain Beer
|
35 Litres |
1.066 |
1.008 |
7.67 |
23.2 |
7.89 °L
|
418 |
1 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 3:18 AM |
| Notes: |
|
|
|
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