Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bube's Cream Ale (2020)	Cream Ale	90 Gallons	1.051	1.008	5.52	18.05	4.69 °L	419	1
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 7:47 PM Notes:
HogsBak Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.055	1.014	5.46	28.05	34.45 °L	419	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2023 6:23 PM Notes:
Amber Ale ‘25	American Amber Ale	2.5 Gallons	1.055	1.013	5.46	46.14	12.65 °L	419	3
Author: Herm brews Boil Size: 3.83 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.4 oz Creation Date: 10/28/2023 6:03 PM Notes: This is using an adjusted Amber Ale III grain bill and water profile, while using strictly C-hops. Also trying to focus more on use of knockout hop stand to acquire aroma and flavor from hops. 5/10/25 Double milled grains at mill gap of 0.025+ yielding lots of flour, but no dough balls in well stirred mash.
Citra Shine (Citraveza Clone)	American Lager	5.5 Gallons	1.049	1.008	5.51	27.75	3.55 °L	419	0
Author: dwolfgra Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2023 4:19 PM Notes:
Okinawa Gose	Gose	19 Litres	1.049	1.007	5.46	0	4.48 °L	419	0
Author: gorani Boil Size: 24.96 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 3:00 PM Notes:
German Lager 1.0	Festbier	5.5 Gallons	1.051	1.009	5.52	39.07	6.76 °L	419	0
Author: O'Mendrick Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2022 6:56 PM Notes:
Phoenix #4	American Light Lager	5 Gallons	1.058	1.016	5.56	103.35	8.41 °L	419	0
Author: Crazyyetibrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2021 6:34 PM Notes:
Awesome Recipe	Straight (Unblended) Lambic	25 Litres	1.051	1.009	5.57	0	3.62 °L	419	0
Author: morubrumonkey Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 10:38 PM Notes:
Gold Crown	No Profile Selected	40 Litres	1.047	1.004	5.55	25.7	3.81 °L	419	1
Author: Cain Piper Boil Size: 47.1 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 12:17 AM Notes: Add sugar and whirlfloc with 15 minutes left in boil
Sour Cherry Saison	Fruit Beer	5.5 Gallons	1.054	1.012	5.51	31.07	5.62 °L	419	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2020 4:24 PM Notes: Adding ~28 oz of Donetta Schmieding's Sour Cherry juice as fermentation is winding down. Juice was pasteurized by
Season Opener	American Wheat Beer	5 Gallons	1.054	1.012	5.59	37.97	31.37 °L	419	0
Author: valsamik Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 11:58 PM Notes:
#42 - ESB	Strong Bitter	27 Litres	1.058	1.016	5.49	30.46	13.49 °L	419	0
Author: poiseis Boil Size: 32.12 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2020 6:51 PM Notes: Carapils'den çok emin değilim, Önceki Best Bitter biraz sek olunca, neredeyse aynı tarif ama biraz daha yüksek alkollü ESB arkadaşı olmuş olacak. 2,5 Mash thickness denenecek, 69° mayşeleme denenecek, Umarım fazla gövdeli olmaz.
Rubia Básica	Blonde Ale	55 Litres	1.053	1.012	5.47	24.26	5.4 °L	419	0
Author: Ale Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 2:33 PM Notes:
Petite Kolsch All Hall 10-25-2019	Kölsch	60 Litres	1.056	1.014	5.52	24.35	3.99 °L	419	0
Author: Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 90 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 3:28 AM Notes:
Rye It Fest	Festbier	11 Gallons	1.057	1.015	5.56	28.16	5.46 °L	419	0
Author: Mike Shea Boil Size: 18 Gallons Boil Time: 180 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2019 2:26 PM Notes:
Brewlab Marzen	Märzen	6 Gallons	1.055	1.013	5.48	26.14	10.28 °L	419	0
Author: Mpier Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 6:04 PM Notes:
Awesome Recipe	International Pale Lager	5 Gallons	1.055	1.013	5.53	36.78	4.16 °L	419	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 5:40 AM Notes:
Check Pilsner	German Pilsner (Pils)	5.5 Gallons	1.051	1.009	5.53	62.89	3.06 °L	419	0
Author: Wreckreation Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 4:55 PM Notes:
Likučių Elis	No Profile Selected	22 Litres	1.055	1.013	5.51	72.09	10.26 °L	419	0
Author: GediminasK Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 4:25 PM Notes:
Awesome Recipe	American Light Lager	1100 Litres	1.052	1.01	5.52	11.28	5.33 °L	419	0
Author: arinomibrewery Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 10:16 AM Notes:
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