Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bavarian Märzenbier (Oktoberfest)	Oktoberfest/Märzen	20 Litres	1.051	1.012	5.21	23.69	9.09 °L	456	0
Author: Austin69 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 8:50 PM Notes:
Rice Lager For Pizza Port	Light American Lager	1080 Gallons	1.051	1.012	5.2	18.3	2.91 °L	456	0
Author: Lost Abbey Boil Size: 1085 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2023 10:34 PM Notes:
Redemption Blueberry Lemon Wheat Ale	American Wheat Beer	6 Gallons	1.051	1.012	5.18	32.14	4.97 °L	456	0
Author: Bcarlton74 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 1.74 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 3/19/2023 2:59 AM Notes:
What Yuz Saising?	Saison	5.5 Gallons	1.051	1.012	5.2	31.28	3.83 °L	456	0
Author: ADumbNinja Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 2:03 AM Notes:
Brown Ale	British Brown Ale	16 Gallons	1.053	1.014	5.19	26.49	15.34 °L	456	0
Author: Beeric Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2023 3:47 PM Notes:
Dorada 20222	dorada pampeana	50 Litres	1.048	1.008	5.2	12.08	5.01 °L	456	0
Author: marianazo Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2022 11:38 AM Notes:
Czech Your Head	Czech Premium Pale Lager	5 Gallons	1.053	1.013	5.17	42.49	5.05 °L	456	0
Author: Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2022 2:50 PM Notes:
Catharina Sour De Mango Con Naranja	Fruit Beer	21 Litres	1.048	1.009	5.23	5.4	4.79 °L	456	0
Author: Ivan Barenboim Boil Size: 21.88 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 4/19/2021 10:46 PM Notes:
Schwartz Kolsch V2	Kölsch	5.5 Gallons	1.053	1.013	5.23	28.15	33.63 °L	456	0
Author: Mark Carlson Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 1:44 AM Notes:
2021 Ale	No Profile Selected	23 Litres	1.05	1.01	5.22	36.43	3.3 °L	456	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 12:49 AM Notes:
2016 Celebration Clone	American Light Lager	5.5 Gallons	1.052	1.012	5.18	91.38	7.83 °L	456	0
Author: Jimbo66 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2016 8:30 PM Notes:
Wai-iti Kveik Pale Ale	Blonde Ale	25 Litres	1.049	1.009	5.19	18.78	3.65 °L	456	2
Author: Noe Alex Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 174.6 g Creation Date: 5/26/2020 3:00 AM Notes:
2021 NHC German Pils Tryout Bavarian Pils	German Pils	11 Gallons	1.055	1.015	5.2	46.82	3.28 °L	456	0
Author: fly-fi$herman Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 4/6/2020 3:01 AM Notes: treated 13 gallons of distilled water Added 5 gallons of tap water to prepare for sparge
ObSeXXXion Ipa	No Profile Selected	50 Litres	1.05	1.01	5.23	53.71	3.71 °L	456	0
Author: PU.RO.2.0 Boil Size: 68.08 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 287.7 g Creation Date: 4/4/2020 8:14 PM Notes: Nella prima versione valori di C02 a 2.1 - Aumentati a 2.3 nella seconda versione;
Not So Hoppy German Pilsner	German Pilsner (Pils)	45 Litres	12.491	2.784	5.19	26.9	3.7 °L	456	0
Author: iVirus Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 2/4/2020 12:32 PM Notes:
1916 Tetley Porter	English Porter	6 Gallons	1.053	1.013	5.2	36.81	37.08 °L	456	0
Author: garrick@fermentiki.com Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2019 8:06 PM Notes: http://barclayperkins.blogspot.com/2018/10/lets-brew-1916-tetley-porter.html
Carpets And Drapes Irish Red	Irish Red Ale	10 Gallons	1.053	1.013	5.2	20.03	16.84 °L	456	0
Author: Malty Powers Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 11:13 PM Notes:
CAPO V1	American Pale Ale	21 Litres	1.052	1.012	5.21	28.74	4.02 °L	456	0
Author: Lizard face Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 2:09 PM Notes: Mash 4.5L of 61.5 C water with 4.82kg of grains/adjuncts. Temperature should drop to 54.5 C - stabilise and maintain for 30 minutes. Add more water if necessary to bring temperature up to 54.5 C, reduce sparge water accordingly. After 30minutes, add 5 Litres of 93 C water to raise the mash to 70C, add hot/cold water as appropriate to maintain mash at 70C and adjust sparge water accordingly. After 60 minutes, sparge the mash with 18.5L of 77C water. Total water, 28L. No watter added to boil. Should end up with 21L, depending on efficiencies of the kit. Research the hop rates, timings, to have a low IBU.
Kvaltbier	Altbier	4.5 Gallons	1.049	1.009	5.2	45.67	11.34 °L	456	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 4:10 PM Notes:
Ale Blonde	American Light Lager	11 Litres	1.048	1.009	5.21	19.66	5.07 °L	456	1
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 4:58 PM Notes:
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