Rock House Collab Beer Recipe | All Grain Witbier | Brewer's Friend
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Rock House Collab

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 122 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday July 14th 2017
1.049
1.011
4.9%
35.9
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 lb German - Pilsner80 lb Pilsner 38 1.6 44.4%
80 lb German - Wheat Malt80 lb Wheat Malt 37 2 44.4%
10 lb Canadian - Honey Malt10 lb Honey Malt 37 25 5.6%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 5.6%
180 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Pellet 15 Boil 60 min 9.65 14.3%
300 g Idaho-7300 g Idaho-7 Hops Pellet 12 Boil 30 min 17.81 42.9%
300 g Idaho-7300 g Idaho-7 Hops Pellet 12 Boil 10 min 8.4 42.9%
700 g / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Rock House Collab" Witbier beer recipe by MirrorTwin. All Grain, ABV 4.89%, IBU 35.86, SRM 4.56, Fermentables: (Pilsner, Wheat Malt, Honey Malt, Flaked Oats) Hops: (Magnum, Idaho-7)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-14 12:13 UTC
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