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Rock House Collab

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 122 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday July 14th 2017
1.049
1.011
4.9%
35.9
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 lb German - Pilsner80 lb Pilsner 38 1.6 44.4%
80 lb German - Wheat Malt80 lb Wheat Malt 37 2 44.4%
10 lb Canadian - Honey Malt10 lb Honey Malt 37 25 5.6%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 5.6%
180 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Pellet 15 Boil 60 min 9.65 14.3%
300 g Idaho-7300 g Idaho-7 Hops Pellet 12 Boil 30 min 17.81 42.9%
300 g Idaho-7300 g Idaho-7 Hops Pellet 12 Boil 10 min 8.4 42.9%
700 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 113.18 gal (452.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 101.18 gal (404.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 81.9 gal (327.6 qt) 67.5 270  
Strike water volume at mash thickness of 1.5 qt/lb 67.5 270  
Mash volume with grains 81.9 327.6  
Grain absorption losses -22.5 -90  
Remaining sparge water volume (equipment estimates 68.43 g | 273.7 qt) 77.25 309  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 113.18 g | 452.7 qt) 122 488  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.93 -3.7  
Post boil Volume 110 440  
Going into fermentor 110 440  
Total: 144.75 579
Equipment Profile Used: System Default
"Rock House Collab" Witbier beer recipe by MirrorTwin. All Grain, ABV 4.89%, IBU 35.86, SRM 4.56, Fermentables: (Pilsner, Wheat Malt, Honey Malt, Flaked Oats) Hops: (Magnum, Idaho-7)
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  • Last Updated: 2017-07-14 12:13 UTC