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enigma bre

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 75.8 liters
Post Boil Size: 68 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85% (brew house)
Source: vlada
Hop Utilization: 98%
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Saturday August 20th 2022

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

25.9

SRM (morey):

4.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 kg	Maltinex - Pilsner10.5 kg Pilsner	36	2.28	90.4%
400 g	Flaked Barley400 g Flaked Barley	32	2.2	3.4%
100 g	Weyermann - Special W100 g Special W	33.6	112	0.9%
400 g	German - Carapils400 g Carapils	35	1.3	3.4%
210 g	Weyermann - Munich Type II (Dark)210 g Munich Type II (Dark)	37	10	1.8%
11,610 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	ctz35 g ctz Hops	Pellet	12.91	First Wort	0 min	20.67	11.5%
20 g	Chinook20 g Chinook Hops	Pellet	12.78	Boil	15 min	5.27	6.6%
250 g	enigma250 g enigma Hops	Pellet	12.5	Boil	0 min		82%
305 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	ctz (Pellet) 35 g ctz (Pellet) Hops	20.67	11.5%
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	5.27	6.6%
250 g	enigma (Pellet) 250 g enigma (Pellet) Hops		82%
305 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
49.5 L		Strike	72 °C	67 °C	--
30.4 L	mash	Steeping	--	67 °C	60 min
	mash out	Temperature	67 °C	75 °C	15 min
		Fly Sparge	75 °C	75 °C	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 23 °C

Other Ingredients

Amount	Name	Type	Use	Time
5.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2.50 g	Epsom Salt	Water Agt	Mash	1 hr.
14 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
7.01 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 255 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-20 19:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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