enigma bre - Beer Recipe - Brewer's Friend

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enigma bre

147 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 75.8 liters
Post Boil Size: 68 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85% (brew house)
Source: vlada
Hop Utilization: 98%
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Saturday August 20th 2022
1.045
1.008
4.9%
25.9
4.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg Maltinex - Pilsner10.5 kg Pilsner 36 2.28 90.4%
400 g Flaked Barley400 g Flaked Barley 32 2.2 3.4%
100 g Weyermann - Special W100 g Special W 33.6 112 0.9%
400 g German - Carapils400 g Carapils 35 1.3 3.4%
210 g Weyermann - Munich Type II (Dark)210 g Munich Type II (Dark) 37 10 1.8%
11,610 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g ctz35 g ctz Hops Pellet 12.91 First Wort 0 min 20.67 11.5%
20 g Chinook20 g Chinook Hops Pellet 12.78 Boil 15 min 5.27 6.6%
250 g enigma250 g enigma Hops Pellet 12.5 Boil 0 min 82%
305 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
14 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
7.01 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
49.5 L Strike 72 °C 67 °C --
30.4 L mash Steeping -- 67 °C 60 min
mash out Temperature 67 °C 75 °C 15 min
Fly Sparge 75 °C 75 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 72.23 L. Suggest reducing initial water volume to 45.4 L and adding 26.83 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.1 L. Suggest reducing strike water volume to 37.74 L and adding 8.7 L sparge/top-off. 46.4
Strike water volume at mash thickness of 4 L/kg 46.4
Mash volume with grains 54.1
Grain absorption losses -11.6
Remaining sparge water volume (equipment estimates 38.3 L) 41.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 72.2 L) 75.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 65 L) 68
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 68 L) 65
Total: 88.3  
Equipment Profile Used: System Default
"enigma bre" American IPA beer recipe by vlada. All Grain, ABV 4.88%, IBU 25.94, SRM 4.48, Fermentables: (Pilsner, Flaked Barley, Special W, Carapils, Munich Type II (Dark)) Hops: (ctz, Chinook, enigma) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2022-08-20 19:31 UTC