Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
80 g |
Hallertau Mittelfruh80 g Hallertau Mittelfruh Hops |
|
Pellet |
5.3 |
Boil
|
60 min |
26.52 |
100% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Strike |
50 °C |
65 °C |
90 min |
|
|
|
Strike |
65 °C |
75 °C |
10 min |
|
40 L |
|
Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
3.33 L/kg
Starting Grain Temp:
16 °C |
Target Water Profile
Balanced Profile
"Kolsch" Kölsch beer recipe by oziris1912. All Grain, ABV 4.77%, IBU 26.52, SRM 3.61, Fermentables: (BEST Pilsen, BEST Vienna) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-07 08:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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