| 
            
                Porter Pumpkin
     | 
    
                    American Porter
             | 
    34 Litres | 
    1.053 | 
    1.014 | 
    5.2 | 
    23.69 | 
    35.54 °L
        
     | 
    400 | 
    1 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 39 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.046 | 
                Efficiency: 67 | 
                Mash Thickness: 3 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 2/28/2019 8:51 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                American Porter
     | 
    
                    American Porter
             | 
    22 Litres | 
    1.066 | 
    1.016 | 
    6.58 | 
    46.81 | 
    36.16 °L
        
     | 
    400 | 
    1 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 27 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.054 | 
                Efficiency: 72 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 10/25/2022 8:09 AM                 | 
             
            
                Notes: Carafa III entspricht Black Patent, Carafa Spez I entspricht Chocolate, Caramünch II entspricht Crystal 45 (alle +/-)
 
 1318 London Ale III XL war nicht lieferbar, daher 1056, könnte auch ganz gut passen.
 
 Rezept basics: https://beerandbrewing.com/make-your-best-robust-porter/
  | 
             
         
     | 
    | 
            
                Jeltsin 2
     | 
    
                    Imperial Stout
             | 
    25 Litres | 
    1.085 | 
    1.023 | 
    8.07 | 
    43.02 | 
    49.3 °L
        
     | 
    400 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 30 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.059 | 
                Efficiency: 65 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: 19 ° C                 | 
                Priming Method: co2 | 
                Priming Amount: N/A | 
                Creation
                        Date: 6/7/2022 8:11 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                You'll Shoot Your Ale Out 3.0
     | 
    
                    Imperial Stout
             | 
    5.5 Gallons | 
    1.094 | 
    1.021 | 
    10.53 | 
    52.31 | 
    27.37 °L
        
     | 
    400 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 7.67 Gallons                 | 
                Boil Time: 90 | 
                Boil Gravity: 1.063 | 
                Efficiency: 67 | 
                Mash Thickness: 1.75 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 1.25 | 
                Primary
                        Temp: 64 ° F                 | 
                Priming Method: sucrose | 
                Priming Amount: N/A | 
                Creation
                        Date: 11/21/2021 12:02 PM                 | 
             
            
                Notes: Oak Chips soaked in Maker's Mark for 2 weeks, added after fermentation for 5 days in a hop bag with marbles. 
 Ferment at 64* | 
             
         
     | 
    | 
            
                Mogli Porter
     | 
    
                    American Porter
             | 
    5.5 Gallons | 
    1.07 | 
    1.017 | 
    6.99 | 
    38.36 | 
    38.87 °L
        
     | 
    400 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 6.5 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.059 | 
                Efficiency: 60 | 
                Mash Thickness: 1.6 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 9/17/2021 1:40 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Black Pearl Porter
     | 
    
                    American Porter
             | 
    5.5 Gallons | 
    1.058 | 
    1.016 | 
    5.5 | 
    28.39 | 
    33.7 °L
        
     | 
    400 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 7 Gallons                 | 
                Boil Time: 90 | 
                Boil Gravity: 1.046 | 
                Efficiency: 70 | 
                Mash Thickness: 1.25 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: 68 ° F                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 9/7/2021 4:29 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Stout La Yoya
     | 
    
                    American Stout
             | 
    80 Litres | 
    1.059 | 
    1.013 | 
    6.01 | 
    26.32 | 
    39.72 °L
        
     | 
    400 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 85.93 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.054 | 
                Efficiency: 70 | 
                Mash Thickness: 1.5 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: 20 ° C                 | 
                Priming Method: co2 | 
                Priming Amount: N/A | 
                Creation
                        Date: 5/10/2021 5:10 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                American Porter #2
     | 
    
                    American Porter
             | 
    18.25 Litres | 
    1.06 | 
    1.015 | 
    5.84 | 
    43.33 | 
    35.81 °L
        
     | 
    400 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 21.5 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.053 | 
                Efficiency: 68 | 
                Mash Thickness: 2.73 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: co2 | 
                Priming Amount: N/A | 
                Creation
                        Date: 3/18/2021 6:18 PM                 | 
             
            
                Notes: Alkalinity 245ppm
 
 64 hours - 1.018
 113 hours - 1.015
 FG - 1.015 | 
             
         
     | 
    | 
            
                Tai Red Curry Stout
     | 
    
                    American Stout
             | 
    5.5 Gallons | 
    1.073 | 
    1.018 | 
    7.23 | 
    36.83 | 
    35.17 °L
        
     | 
    400 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 6 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.067 | 
                Efficiency: 68 | 
                Mash Thickness: 1.5 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: co2 | 
                Priming Amount: N/A | 
                Creation
                        Date: 3/28/2020 1:20 AM                 | 
             
            
                | Notes: Coconut, chili, lemon grass, and ginger | 
             
         
     | 
    | 
            
                Black Cowboy - American Stout
     | 
    
                    American Stout
             | 
    1000 Litres | 
    1.058 | 
    1.01 | 
    6.2 | 
    37.82 | 
    39.62 °L
        
     | 
    400 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 1050 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.055 | 
                Efficiency: 75 | 
                Mash Thickness: 2.8 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 4/24/2019 8:29 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Awesome Recipe
     | 
    
                    American IPA
             | 
    5.5 Gallons | 
    1.067 | 
    1.015 | 
    6.82 | 
    113.24 | 
    8.33 °L
        
     | 
    400 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 7.5 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.049 | 
                Efficiency: 70 | 
                Mash Thickness: 1.5 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: N/A | 
                Primary
                        Temp: 68 ° F                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 1/15/2017 4:59 AM                 | 
             
            
                Notes: Mash pH 5.2-5.4
 Sparge pH 5.6-5.8
 Final pH 4.8-5
  | 
             
         
     | 
    | 
            
                D-Bomb!
     | 
    
                    Imperial Stout
             | 
    5.5 Gallons | 
    1.116 | 
    1.034 | 
    10.76 | 
    127.81 | 
    50 °L
        
     | 
    400 | 
    1 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 7.5 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.072 | 
                Efficiency: 55 | 
                Mash Thickness: 1.5 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: N/A | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 11/5/2018 9:06 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Equinox IPA
     | 
    
                    American IPA
             | 
    5.5 Gallons | 
    1.061 | 
    1.014 | 
    6.12 | 
    95.1 | 
    3.81 °L
        
     | 
    400 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 76.5 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.004 | 
                Efficiency: 75 | 
                Mash Thickness: 1.5 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.5 | 
                Primary
                        Temp: 70 ° F                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 10/20/2018 11:21 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                #52
     | 
    
                    American IPA
             | 
    3 Gallons | 
    1.065 | 
    1.01 | 
    7.27 | 
    94.64 | 
    5.22 °L
        
     | 
    400 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 4.27 Gallons                 | 
                Boil Time: 30 | 
                Boil Gravity: 1.046 | 
                Efficiency: 68 | 
                Mash Thickness: 4 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: N/A | 
                Primary
                        Temp: 68 ° F                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 10/3/2018 4:48 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Fresh Bret IPA
     | 
    
                    American IPA
             | 
    5 Gallons | 
    1.062 | 
    1.005 | 
    7.64 | 
    58.45 | 
    5.45 °L
        
     | 
    400 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 5.5 Gallons                 | 
                Boil Time: 20 | 
                Boil Gravity: 1.048 | 
                Efficiency: 68 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: N/A | 
                Primary
                        Temp: 80 ° F                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 9/15/2018 1:26 AM                 | 
             
            
                Notes: Absorption 5 from
 First run: 16-5=11
 Sparge: 22-11=11
 FG: 1.0055 | 
             
         
     | 
    | 
            
                Sesion Ipa West
     | 
    
                    American IPA
             | 
    100 Litres | 
    1.043 | 
    1.009 | 
    4.53 | 
    31.17 | 
    3.69 °L
        
     | 
    400 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 130 Litres                 | 
                Boil Time: 75 | 
                Boil Gravity: 1.033 | 
                Efficiency: 70 | 
                Mash Thickness: 2.8 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.75 | 
                Primary
                        Temp: 18 ° C                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 8/3/2018 12:40 AM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Cloudy Roof Beer
     | 
    
                    American IPA
             | 
    3 Gallons | 
    1.056 | 
    1.012 | 
    5.73 | 
    36.4 | 
    5.83 °L
        
     | 
    400 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 3.75 Gallons                 | 
                Boil Time: 30 | 
                Boil Gravity: 1.045 | 
                Efficiency: 70 | 
                Mash Thickness: 1.25 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: N/A | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 6/9/2018 9:20 PM                 | 
             
            
                Notes: Dry Hop:
 1.5oz Galaxy - 24 hours into fermentations (biotransformation hop)
 1oz Galena - 3 days before bottling
 
 Yeast: US-04 | 
             
         
     | 
    | 
            
                B1
     | 
    
                    American IPA
             | 
    5.5 Gallons | 
    1.081 | 
    1.019 | 
    8.18 | 
    63.9 | 
    5.23 °L
        
     | 
    400 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 7.5 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.06 | 
                Efficiency: 70 | 
                Mash Thickness: 1.5 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.75 | 
                Primary
                        Temp: 67 ° F                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 4/20/2018 2:10 PM                 | 
             
            
                Notes: YEAST STARTER:
 DME Required:	
 16.3 oz, 462.2 g
 Growth Rate:	
 2.8 
 Inoculation Rate: 18.0M cells/mL
 Ending Cell Count:	
 138 billion cells
 Resulting Pitch Rate:	
 0.34M cells / mL / °P
 
 WATER CALCS:
 Total mash water needed	                                                9.54        38.2	 
 Strike water volume at mash thickness of 1.5 qt/lb	6.56	26.3	 
 Remaining sparge water volume	                                2.98	11.9	 
 Grain absorption losses	                                               -2.19	-8.8	 
 Mash Lauter Tun dead space	                                       -0.25	-1	 
 Amount going into kettle	                                               7.1	        28.4	 
 Boil off losses	                                                               -1.5	        -6	 
 Hops absorption losses	                                               -0.1	        -0.4	 
 Amount going into fermentor	                                       5.5	        22	 
 Total:	                                                                               9.54	        38.2    | 
             
         
     | 
    | 
            
                India Pale Leftover Lager
     | 
    
                    American IPA
             | 
    5 Gallons | 
    1.062 | 
    1.019 | 
    5.7 | 
    43.88 | 
    5.03 °L
        
     | 
    400 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 7.5 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.041 | 
                Efficiency: 70 | 
                Mash Thickness: 1.25 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 1.75 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 4/14/2018 3:19 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Robust Porter
     | 
    
                    American Porter
             | 
    10 Gallons | 
    1.083 | 
    1.02 | 
    8.3 | 
    0 | 
    31.8 °L
        
     | 
    400 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 13.21 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.063 | 
                Efficiency: 72 | 
                Mash Thickness: 1.5 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: N/A | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 7/16/2017 4:44 AM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
        
     | 
    
        
     |