Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Czech Pilsner	Czech Pale Lager	6 Gallons	1.049	1.012	4.95	39.98	3.89 °L	415	1
Author: Isomerization Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2020 5:22 PM Notes: Brew day: 30-May-2020
Guinness Clone	Dry Stout	28 Litres	1.052	1.014	4.94	34.2	40.57 °L	415	0
Author: Tobias-brewing-AUS Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 3/12/2025 10:19 PM Notes: cooled wort down with a immersion cooler down from a boil to 26°c fermenter: temperature was kept at 27°c the cycle lasted 17 days before Kegging. cold crash beer before kegging and I let the kegs stay at 28°c max for 2-4 weeks before chucking in fridge to drink. kegged up and used a 75% nitrogen to 25% CO2 mix. ABV was around 4.5-4.7% overall pretty happy with the brew. what I might change next time is the length of the roasted barley steeping time to 5-10mins more as the taste is a little bit less of a smokey taste to what a normal Guinness tastes of.
Amber Lager	Amber	5 Gallons	1.049	1.012	4.94	44.79	8.14 °L	415	1
Author: Daddio Boil Size: 6.21 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/12/2024 3:07 AM Notes:
(2023-04-25) Just Add Tacos	International Amber Lager	5.75 Gallons	13.284	4.018	4.99	22.83	12.89 °L	415	0
Author: Brady Smith Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 10.1 Efficiency: 72 Mash Thickness: 3.44 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2023 6:19 PM Notes: For this batch, pitched one new Que Bueno pack and some freshly harvested/racked WLP833/S189 Blend from a Helles. Silver: 2023 Indiana State Fair Brewers Cup Bronze: 2021 Indiana State Fair Brewers Cup
White Ipa	Clone Beer	91 Litres	13.151	3.938	4.96	45.31	3.98 °L	415	0
Author: Dan.tjones8 Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 12 Efficiency: 72.99 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 5:11 PM Notes:
Uncle Dunkel	Munich Dunkel	18.9 Litres	1.05	1.012	4.94	19.48	27.44 °L	415	0
Author: AgussugA Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 8/22/2022 10:51 PM Notes:
Roomy Pilsner	Classic American Pilsner	5.5 Gallons	1.053	1.015	4.98	0	3.41 °L	415	0
Author: Timinpdx87 Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2022 2:55 AM Notes:
Druid's Leftovers - Pale	American Pale Ale	12 Litres	1.051	1.013	4.99	35.83	4.04 °L	415	1
Author: Stu's-Brew Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 11:37 AM Notes:
Badwater Basin Gose	Gose	5.5 Gallons	1.05	1.012	4.95	12.36	4.61 °L	415	0
Author: Dukeoprunz Boil Size: 7.02 Gallons Boil Time: 135 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 1/23/2021 4:57 AM Notes: Kettle sour with OYL-605
Seltzer	No Profile Selected	5 Gallons	1.04	1.002	4.97	0	0.86 °L	415	0
Author: Boil Size: 6 Gallons Boil Time: 15 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 6.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 6:02 PM Notes: Add Yeast Nutrient during boil, and on days 1 and 2 of primary fermentation. Add Amylo 300 to mash water to convert flaked rice starches. .5 tsp Add Amylo 300 to fermentor to fully ferment sugars 1.5 grams
Gardenia ALE - Light	Cream Ale	21 Litres	1.051	1.013	4.99	22.91	4.79 °L	415	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 1:04 PM Notes:
SIM Brewing NE-IPA	Specialty IPA: New England IPA	17 Gallons	1.049	1.011	5	64.42	3.68 °L	415	0
Author: SIM Brewing Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2020 5:34 PM Notes:
Sierra Nevada Official Recipe	American Pale Ale	4.5 Gallons	1.05	1.012	4.98	37.73	8.76 °L	415	2
Author: JasonT Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2019 4:26 PM Notes:
Fagddu Porter	Robust Porter	20 Litres	1.057	1.019	4.99	0	32.77 °L	415	0
Author: GelertTheConstant Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2019 10:10 AM Notes:
Citra Hazy 12 Gal 5%	Specialty IPA: New England IPA	12 Gallons	1.05	1.013	4.96	20.98	5.22 °L	415	0
Author: Mannyv Boil Size: 12.5 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 5:58 AM Notes:
Annelies Kveik Experiment	American Pale Ale	10 Litres	1.048	1.01	4.95	42.2	7.47 °L	415	0
Author: JoshMayers Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 1:02 PM Notes:
Walter Wheat With Kveik	Weissbier	5.5 Gallons	1.05	1.013	4.93	75.79	6.45 °L	415	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 5:39 PM Notes:
Awesome Recipe	Imperial Stout	24 Litres	1.051	1.013	4.99	0	30.67 °L	415	0
Author: Alpha_7 Boil Size: 31.6 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 10:09 AM Notes:
NE	Gose	1250 Litres	1.051	1.013	4.99	19.72	2.89 °L	415	0
Author: Naru Boil Size: 1660 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 6:24 AM Notes:
Pale Ale	American Pale Ale	50 Litres	1.048	1.011	4.95	39.45	7.49 °L	415	0
Author: Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 1:50 AM Notes:
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