Marley's Chocolate Porter
|
American Porter
|
5.5 Gallons |
1.063 |
1.017 |
6.18 |
35.39 |
35.24 °L
|
232 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 16.1 psi |
Creation
Date: 10/26/2020 7:25 PM |
Notes: |
|
MCR NEIPA
|
Specialty IPA: New England IPA
|
4.5 Litres |
1.063 |
1.016 |
6.17 |
58.97 |
3.73 °L
|
232 |
1 |
|
|
Boil
Size: 6.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2022 11:23 PM |
Notes: |
|
Leftover's Ale
|
No Profile Selected |
3 Gallons |
1.061 |
1.014 |
6.18 |
66.77 |
4.48 °L
|
232 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2021 1:43 AM |
Notes: |
|
Double Citra IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.065 |
1.018 |
6.2 |
70.75 |
6.89 °L
|
232 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2021 9:36 AM |
Notes: |
|
Amercian Red Ale
|
American Amber Ale
|
19 Litres |
1.064 |
1.017 |
6.12 |
31.12 |
18.69 °L
|
232 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2021 12:57 AM |
Notes: |
|
Ipa Jlk1
|
American IPA
|
30 Litres |
1.059 |
1.011 |
6.23 |
54.82 |
11.22 °L
|
232 |
0 |
|
|
Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 1:05 AM |
Notes: |
|
Biere-Pisse
|
No Profile Selected |
20.8 Litres |
1.063 |
1.016 |
6.19 |
0 |
3.32 °L
|
232 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 12:47 AM |
Notes: |
|
Farmer’s Wife Hemp IPA
|
American IPA
|
5 Gallons |
1.063 |
1.016 |
6.11 |
85.94 |
5.71 °L
|
232 |
0 |
|
|
Boil
Size: 6.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2021 2:48 PM |
Notes: |
|
Tobbe's IPA
|
American IPA
|
25 Litres |
1.058 |
1.011 |
6.15 |
40.33 |
4.94 °L
|
232 |
2 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2021 6:17 PM |
Notes: Wrote dextrose sugar (as fermentable) above. Should be beet sugar. |
|
No Anchovies
|
American Pale Ale
|
1 Gallons |
1.053 |
1.005 |
6.2 |
32.47 |
4.5 °L
|
232 |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 5:26 AM |
Notes: 1.17.21. Not sure if I measured OG but the FG is 1.004 suggesting pizza yeast is really attenuative. Tasted a little flat today while bottling. Smells kinda rubbery, fruity, really a lot of off flavors. Kind of like cheap awful brandy.
11.4.2020
Brew day notes
bout to whip up this bread yeast joint with old ass leftover EKG. how funky will the yeast be. |
|
Cote Ouest IPA
|
American IPA
|
5 Gallons |
1.058 |
1.012 |
6.13 |
51.49 |
8.98 °L
|
232 |
0 |
|
|
Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2018 5:07 PM |
Notes: |
|
Caitlin Wanted An Oktoberfest Beer
|
Märzen
|
5.5 Gallons |
1.055 |
1.009 |
6.13 |
16.78 |
11.78 °L
|
232 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3.19 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 7:29 PM |
Notes: |
|
Lemon Drizzle APA
|
American Pale Ale
|
25 Litres |
1.061 |
1.014 |
6.2 |
60.95 |
3.98 °L
|
232 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 178.9 g |
Creation
Date: 8/10/2020 6:14 PM |
Notes: |
|
20-18 Fuzzy Wuzzy Was A Beer
|
Fruit Beer
|
3.25 Gallons |
1.06 |
1.013 |
6.23 |
86.64 |
4.62 °L
|
232 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 2:27 AM |
Notes: https://www.homebrewersassociation.org/homebrew-recipe/peach-ipa/
Sub hallertau for helga
Munich for Light munich (6.3 L for 10 L), slight increase for color.
Simcoe for galaxy (LHBS was out of galaxy)
|
|
Lockdown 2020 Honey Ale
|
Mild
|
5 Gallons |
1.057 |
1.01 |
6.16 |
12.31 |
6.56 °L
|
232 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 5/20/2020 4:17 PM |
Notes: |
|
Simpler Times IPA
|
American IPA
|
5 Gallons |
1.06 |
1.013 |
6.18 |
54.41 |
4.39 °L
|
232 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 3:30 PM |
Notes: |
|
Sour Summer Wheat
|
Witbier
|
45 Litres |
1.06 |
1.013 |
6.14 |
0 |
3.91 °L
|
232 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2019 2:09 PM |
Notes: |
|
Simcoe+Chinook IPA Without Sugar
|
American IPA
|
11.5 Gallons |
1.059 |
1.011 |
6.23 |
58.21 |
5.17 °L
|
232 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 12:10 PM |
Notes: |
|
Resilience IPA
|
American IPA
|
2.5 Gallons |
1.061 |
1.013 |
6.19 |
85.34 |
9.82 °L
|
232 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 6:03 PM |
Notes: |
|
Danger IPA
|
English IPA
|
23 Litres |
1.056 |
1.01 |
6.14 |
77.42 |
3.81 °L
|
232 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 9:06 AM |
Notes: |
|
|
|