Fagddu Porter Beer Recipe | BIAB Robust Porter | Brewer's Friend
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Fagddu Porter

177 calories 21.5 g 330 ml
Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gareth Warburton
Calories: 177 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Thursday September 19th 2019
1.057
1.019
5.0%
0.0
32.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg United Kingdom - Maris Otter Pale4.3 kg Maris Otter Pale 38 3.75 81%
0.56 kg American - Chocolate0.56 kg Chocolate 29 350 10.5%
0.45 kg German - Dark Munich0.45 kg Dark Munich 36 10 8.5%
5.31 kg / 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Fagddu Porter" Robust Porter beer recipe by Gareth Warburton. BIAB, ABV 4.99%, IBU 0, SRM 32.77, Fermentables: (Maris Otter Pale, Chocolate, Dark Munich)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-03-26 13:50 UTC
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