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Seltzer

Method: All Grain
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 128 calories (Per 12oz)
Carbs: 7.6 g (Per 12oz)

Created: Sunday August 2nd 2020

Original Gravity:

1.040

Final Gravity:

1.002

ABV (standard):

5.0%

IBU (tinseth):

0.0

SRM (morey):

0.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Flaked Rice4.5 lb Flaked Rice	40	0.5	69.2%
2 lb	Cane Sugar2 lb Cane Sugar	46	0	30.8%
6.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Strike	170 °F	144 °F	60 min
Starting Mash Thickness: 6.22 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Citric acid	Water Agt	Mash	--
2.50 g	Wyeast - Beer Nutrient	Other	Boil	10 min.
2.50 g	Wyeast - Beer Nutrient	Other	Primary	1 days
2.50 g	Wyeast - Beer Nutrient	Other	Primary	2 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add Yeast Nutrient during boil, and on days 1 and 2 of primary fermentation.
Add Amylo 300 to mash water to convert flaked rice starches.
.5 tsp
Add Amylo 300 to fermentor to fully ferment sugars
1.5 grams

Last Updated and Sharing

258

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-15 18:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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