|
Golden Spice
|
Weizenbock
|
5 Gallons |
1.089 |
1.021 |
8.96 |
24.5 |
19.06 °L
|
509 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2020 3:26 AM |
| Notes: |
|
|
The King's Imperial Milk Stout
|
Imperial Stout
|
10 Litres |
1.101 |
1.031 |
9.23 |
97.07 |
50 °L
|
509 |
0 |
|
|
|
| Boil
Size: 14.8 Litres |
Boil Time: 80 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/17/2024 1:20 PM |
| Notes: |
|
|
Mango Habanero IPA
|
Double IPA
|
10.5 Gallons |
1.075 |
1.004 |
9.75 |
59.14 |
5.09 °L
|
509 |
0 |
|
|
|
| Boil
Size: 10.36 Gallons |
Boil Time: 45 |
Boil Gravity: 1.062 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: 4.6 oz / .66 C |
Creation
Date: 7/26/2023 1:46 AM |
Notes: Add the pureed mango and habanero to the boil with about 5 minutes left. When transferring to the primary do NOT strain the wort.
One week in primary
Add mango juice, sliced habanero and dry hops when transferring to the secondary.
Two Weeks in secondary
OG 1.065
FG 1.009
ABV 7.35%
OG 1.080 - lots of sediment
FG 1.012
ABV 8.9%
Batch - San Diego Super Yeast - Very little pepper flavor or heat
OG 1.070
FG 1.010
ABV 7.9%
OG 1.084
FG 1.012
ABV 9.5%
John and Jeff's brew 8-13
Jeff used hothead kveik in garage
John 34/70 at 64f
John in glass carboy, added 32 oz frozen mango, 32 oz mango juice and .75 lbs table sugar on 8-23 in primary
Each 5 gallon batch has 50ml of everclear and 1 habanero to add at or after kegging
|
|
|
English RIS (Finish Later)
|
Imperial Stout
|
25 Litres |
1.085 |
1.016 |
9.05 |
0 |
30.89 °L
|
509 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2022 9:03 PM |
| Notes: |
|
|
Test Rogue Dead Guy V
|
Doppelbock
|
5.5 Gallons |
1.083 |
1.021 |
8.1 |
41.56 |
10.65 °L
|
509 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2022 1:00 AM |
Notes: I found another recipe based on a podcast from years ago. I later read that this is actually Carastan malt which is a British medium crystal malt. Using Pacman 1764 @ 60F. Bittered with Perle and Sterling. 40 IBUs and 16 SRM
I keep cranking the Sterling up...need much more bittering. up to 2.5 Oz @ 90 mins, an Oz more @10 mins plus an Oz of Perle. Now at 70 IBUs. Then I figured out I don't have any Sterling left, so I am subbing Czech Saaz - keeping IBUs at 41.
Imperial A18 Joystick gives you 1.021 Finishing Gravity
I adjusted this batch with Acidulated malt. |
|
|
Haze Gooner
|
No Profile Selected |
90 Gallons |
20.148 |
5.308 |
8.23 |
0 |
4.91 °L
|
509 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 19.6 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2022 11:19 PM |
| Notes: |
|
|
Oak Aged Barley Wine
|
No Profile Selected |
5.5 Gallons |
1.089 |
1.022 |
8.71 |
67.32 |
12.89 °L
|
509 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.162 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2022 8:17 PM |
| Notes: |
|
|
Imperial Stout King
|
Imperial Stout
|
20 Litres |
1.088 |
1.024 |
8.36 |
21.17 |
49.28 °L
|
509 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 8/10/2022 9:11 PM |
| Notes: |
|
|
Breakfast Stout
|
American Stout
|
5.75 Gallons |
1.085 |
1.016 |
9.02 |
40.86 |
34.79 °L
|
509 |
0 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2022 7:34 PM |
| Notes: |
|
|
Gottskálk Grimmi
|
Russian Imperial Stout
|
35 Litres |
20.139 |
3.498 |
9.17 |
75.25 |
50 °L
|
509 |
2 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 13.3 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 11:52 AM |
| Notes: |
|
|
Nøgne Ø Two Captains
|
Double IPA
|
25 Litres |
1.076 |
1.013 |
8.17 |
211.11 |
9.5 °L
|
509 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/5/2015 1:20 PM |
| Notes: |
|
|
Winter Warmer
|
Winter Seasonal Beer
|
6 Gallons |
1.081 |
1.013 |
9.02 |
31.84 |
18.66 °L
|
509 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 12:33 AM |
Notes: 1 oz. Ginger, Grated
3 Oranges, Peeled and Quartered
3 Cinnamon Sticks
2 Whole Nutmegs
3 Whole Cloves
|
|
|
Barley Wine Tipo Americana
|
No Profile Selected |
53 Litres |
1.081 |
1.018 |
8.29 |
26.3 |
9.62 °L
|
509 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 11:22 PM |
Notes: malta 18.000
lúpulo 4.500
levadura 2.000
frutos secos 5.500 1k aprox
|
|
|
Billy Cristal
|
Specialty IPA: New England IPA
|
30 Litres |
1.082 |
1.02 |
8.13 |
29.98 |
6.05 °L
|
509 |
0 |
|
|
|
| Boil
Size: 34.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2019 8:34 AM |
| Notes: |
|
|
Diablo's Temptress
|
Belgian Tripel
|
5.5 Gallons |
1.084 |
1.014 |
9.22 |
28.85 |
6.78 °L
|
509 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 0.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 32.5 oz |
Creation
Date: 7/12/2019 7:02 AM |
| Notes: |
|
|
Imperial Pilsner
|
Czech Premium Pale Lager
|
5 Gallons |
1.074 |
1.012 |
8.22 |
38.37 |
4.22 °L
|
509 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.057 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 5:58 PM |
| Notes: |
|
|
Rock Bitter Chocolate Stout
|
Imperial Stout
|
5.5 Gallons |
1.096 |
1.03 |
8.69 |
51.58 |
37.03 °L
|
509 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2018 7:41 PM |
| Notes: 3.5L Starter required |
|
|
Gold American IPA (6 Gallon)
|
American IPA
|
6 Gallons |
1.08 |
1.016 |
8.4 |
59.09 |
7.58 °L
|
509 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 12:59 AM |
Notes: Pitched 1st round of 1oz cascade dry hops and Racked the beer to a glass carboy on 3/4/18 (7 days old)
|
|
|
Double Chin
|
Imperial IPA
|
5 Gallons |
1.087 |
1.022 |
8.55 |
168.33 |
10.33 °L
|
509 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2017 8:16 PM |
| Notes: |
|
|
Belgian Dark And Strong
|
Belgian Dark Strong Ale
|
6.1 Gallons |
1.083 |
1.016 |
8.83 |
31.14 |
12.51 °L
|
509 |
2 |
|
|
Author:
|
|
mactrombone
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 0.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 30 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2017 6:09 PM |
| Notes: |
|
|
|
|