Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden Spice	Weizenbock	5 Gallons	1.089	1.021	8.96	24.5	19.06 °L	509	0
Author: Stohn and Jephen Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2020 3:26 AM Notes:
The King's Imperial Milk Stout	Imperial Stout	10 Litres	1.101	1.031	9.23	97.07	50 °L	509	0
Author: lillis_55 Boil Size: 14.8 Litres Boil Time: 80 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/17/2024 1:20 PM Notes:
Mango Habanero IPA	Double IPA	10.5 Gallons	1.075	1.004	9.75	59.14	5.09 °L	509	0
Author: japa2121 Boil Size: 10.36 Gallons Boil Time: 45 Boil Gravity: 1.062 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: 4.6 oz / .66 C Creation Date: 7/26/2023 1:46 AM Notes: Add the pureed mango and habanero to the boil with about 5 minutes left. When transferring to the primary do NOT strain the wort. One week in primary Add mango juice, sliced habanero and dry hops when transferring to the secondary. Two Weeks in secondary OG 1.065 FG 1.009 ABV 7.35% OG 1.080 - lots of sediment FG 1.012 ABV 8.9% Batch - San Diego Super Yeast - Very little pepper flavor or heat OG 1.070 FG 1.010 ABV 7.9% OG 1.084 FG 1.012 ABV 9.5% John and Jeff's brew 8-13 Jeff used hothead kveik in garage John 34/70 at 64f John in glass carboy, added 32 oz frozen mango, 32 oz mango juice and .75 lbs table sugar on 8-23 in primary Each 5 gallon batch has 50ml of everclear and 1 habanero to add at or after kegging
English RIS (Finish Later)	Imperial Stout	25 Litres	1.085	1.016	9.05	0	30.89 °L	509	0
Author: rodfon Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2022 9:03 PM Notes:
Test Rogue Dead Guy V	Doppelbock	5.5 Gallons	1.083	1.021	8.1	41.56	10.65 °L	509	1
Author: Jeff Summerlin Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2022 1:00 AM Notes: I found another recipe based on a podcast from years ago. I later read that this is actually Carastan malt which is a British medium crystal malt. Using Pacman 1764 @ 60F. Bittered with Perle and Sterling. 40 IBUs and 16 SRM I keep cranking the Sterling up...need much more bittering. up to 2.5 Oz @ 90 mins, an Oz more @10 mins plus an Oz of Perle. Now at 70 IBUs. Then I figured out I don't have any Sterling left, so I am subbing Czech Saaz - keeping IBUs at 41. Imperial A18 Joystick gives you 1.021 Finishing Gravity I adjusted this batch with Acidulated malt.
Haze Gooner	No Profile Selected	90 Gallons	20.148	5.308	8.23	0	4.91 °L	509	0
Author: SlumberHouse Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 19.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2022 11:19 PM Notes:
Oak Aged Barley Wine	No Profile Selected	5.5 Gallons	1.089	1.022	8.71	67.32	12.89 °L	509	1
Author: knockreff Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.162 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2022 8:17 PM Notes:
Imperial Stout King	Imperial Stout	20 Litres	1.088	1.024	8.36	21.17	49.28 °L	509	0
Author: Pablo Bssk Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 8/10/2022 9:11 PM Notes:
Breakfast Stout	American Stout	5.75 Gallons	1.085	1.016	9.02	40.86	34.79 °L	509	0
Author: Jeremy K Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2022 7:34 PM Notes:
Gottskálk Grimmi	Russian Imperial Stout	35 Litres	20.139	3.498	9.17	75.25	50 °L	509	2
Author: Bjarni Kristófer Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 13.3 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 11:52 AM Notes:
Nøgne Ø Two Captains	Double IPA	25 Litres	1.076	1.013	8.17	211.11	9.5 °L	509	1
Author: Jan Erik Johansen Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2015 1:20 PM Notes:
Winter Warmer	Winter Seasonal Beer	6 Gallons	1.081	1.013	9.02	31.84	18.66 °L	509	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 12:33 AM Notes: 1 oz. Ginger, Grated 3 Oranges, Peeled and Quartered 3 Cinnamon Sticks 2 Whole Nutmegs 3 Whole Cloves
Barley Wine Tipo Americana	No Profile Selected	53 Litres	1.081	1.018	8.29	26.3	9.62 °L	509	0
Author: Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 11:22 PM Notes: malta 18.000 lúpulo 4.500 levadura 2.000 frutos secos 5.500 1k aprox
Billy Cristal	Specialty IPA: New England IPA	30 Litres	1.082	1.02	8.13	29.98	6.05 °L	509	0
Author: Tenta Brewing Co Boil Size: 34.5 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2019 8:34 AM Notes:
Diablo's Temptress	Belgian Tripel	5.5 Gallons	1.084	1.014	9.22	28.85	6.78 °L	509	0
Author: Frothywizard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 32.5 oz Creation Date: 7/12/2019 7:02 AM Notes:
Imperial Pilsner	Czech Premium Pale Lager	5 Gallons	1.074	1.012	8.22	38.37	4.22 °L	509	0
Author: Geoff P. Boil Size: 6.5 Gallons Boil Time: 65 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 5:58 PM Notes:
Rock Bitter Chocolate Stout	Imperial Stout	5.5 Gallons	1.096	1.03	8.69	51.58	37.03 °L	509	0
Author: wdyszkie Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 7:41 PM Notes: 3.5L Starter required
Gold American IPA (6 Gallon)	American IPA	6 Gallons	1.08	1.016	8.4	59.09	7.58 °L	509	1
Author: WillBrew4Fun Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 12:59 AM Notes: Pitched 1st round of 1oz cascade dry hops and Racked the beer to a glass carboy on 3/4/18 (7 days old)
Double Chin	Imperial IPA	5 Gallons	1.087	1.022	8.55	168.33	10.33 °L	509	0
Author: mlelliott Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2017 8:16 PM Notes:
Belgian Dark And Strong	Belgian Dark Strong Ale	6.1 Gallons	1.083	1.016	8.83	31.14	12.51 °L	509	2
Author: mactrombone Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 30 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 6:09 PM Notes:
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