Homebrew Beer Recipes

Page 8172 of our growing list of 295,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Can I Kick It? (AG)	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.018	6.87	26.83	4.92 °L	235	0
Author: Perfect Brewing Supply Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 67 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2020 9:11 PM Notes:
LUGA La Rosee	American Wheat Beer	27 Litres	16.082	3.535	6.82	13.77	3.93 °L	235	0
Author: SmileBuffalo Boil Size: 33.1 Litres Boil Time: 60 Boil Gravity: 13.3 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 6/26/2023 12:49 PM Notes:
Tomita Coast IPA	No Profile Selected	3400 Litres	1.06	1.008	6.86	76.87	5.84 °L	235	0
Author: Koha Boil Size: 3700 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 9:33 AM Notes:
Restitos Dic Juicy Ipa	Specialty IPA: New England IPA	42.17 Litres	1.069	1.018	6.76	50.07	6.98 °L	235	0
Author: Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2022 4:52 PM Notes: 4,4 gr/lt wh ekuanot 47-> 1,12 centennial 51,43 -> 1,22 idaho 89 -> 2,12 bravo 67,2 -> 1,6
Mosaic/Amarillo IPA	American IPA	6 Gallons	1.064	1.012	6.8	61.14	9.45 °L	235	0
Author: Boil Size: 7.55 Gallons Boil Time: 45 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 10:46 AM Notes:
Maris Otter / Citra / Simcoe	English IPA	25 Litres	1.066	1.014	6.8	39.4	5.25 °L	235	0
Author: Huerto & Cervezas Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 9:34 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.073	1.02	6.85	83.52	5.03 °L	235	0
Author: msmethurst Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2021 8:31 PM Notes:
ALS NEIPA	Specialty IPA: New England IPA	645 Litres	16.233	3.583	6.88	0	6.05 °L	235	0
Author: Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 15 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 5:50 PM Notes:
F&S	Weizenbock	5 Gallons	1.067	1.015	6.8	18.25	10.75 °L	235	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.168 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 6:05 PM Notes:
Markhor	Helles Bock	6 Gallons	1.069	1.017	6.84	27.42	6.82 °L	235	0
Author: Doug Brews Boil Size: 7.52 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 4:26 AM Notes:
Z-pack IPA	American IPA	3 Gallons	1.077	1.025	6.79	137.55	8.13 °L	235	0
Author: unt Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 1:23 PM Notes:
Awesome Recipe	No Profile Selected	2800 Litres	16.486	4.002	6.8	0	17.47 °L	235	0
Author: BrendanCommon Boil Size: 2800 Litres Boil Time: 60 Boil Gravity: 16.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 12:12 PM Notes:
Beer	American Pale Ale	12 Gallons	1.075	1.022	6.9	11.53	5.41 °L	235	0
Author: dnezmusic Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2020 3:36 PM Notes:
COVID Crusher Double IPA	American IPA	6 Gallons	1.067	1.015	6.81	83.73	4.52 °L	235	1
Author: NotTooBadBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 9.09 psi Creation Date: 4/3/2020 8:12 PM Notes:
Oatmeal Cookie Brown Ale	American Brown Ale	1.5 Gallons	1.067	1.014	6.89	16.9	19.61 °L	235	0
Author: Rainfly-Brewing Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2019 5:58 PM Notes: Maple syrup add at end of boil before chilling Goal: oatmeal cookie type taste..
LL Kool Juice	Spice, Herb, or Vegetable Beer	5 Gallons	1.059	1.008	6.75	22.1	6.53 °L	235	0
Author: AZBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2019 10:28 PM Notes: 1 oz culinary lavender at flameout and zest of 1 lemon at flameout- steep 20 minutes- this amount of high grade lavender produces a brew best suited for a shandy. If you want one that has less aggressive lavender taste, perhaps .25 or .33 ounce of lavender. This lavender was from Penzy's.
True Romance 3.0	Specialty IPA: New England IPA	26 Litres	1.065	1.014	6.78	53.97	4.5 °L	235	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 9:32 AM Notes: Add passionfruit puree on day 4, with the dry hops. Stir a little bit. Increase temp to 20 C and then to 21-22 a couple of days later. Leave to ferment for 9-10 days after adding the passionfruit.
Vienna Lager	Vienna Lager	5.25 Gallons	1.063	1.011	6.85	29.64	12.16 °L	235	1
Author: Little River Brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 1:39 AM Notes:
On A Whim IPA	American IPA	5 Gallons	1.064	1.012	6.76	114.14	8.06 °L	235	0
Author: estonjames Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 7:38 PM Notes:
NEW ENGLAND ROOTSBEER67	Specialty IPA: New England IPA	49 Litres	1.069	1.018	6.75	58.12	4.57 °L	235	0
Author: raffaelpretto Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 9:10 PM Notes:
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