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Rojita suave

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 380 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Oid Mortales
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Friday March 24th 2023

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

22.7

SRM (morey):

21.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	BA Malt - Pale Ale25 kg Pale Ale	38	4	33.3%
25 kg	Patagonia - Munich25 kg Munich	34	12	33.3%
15 kg	Patagonia - Vienna15 kg Vienna	37	2.9	20%
4 kg	Patagonia - Caramel 55L4 kg Caramel 55L	29.9	55	5.3%
2 kg	Patagonia - Brown Malt2 kg Brown Malt - (late mash tun addition)	30	110	2.7%
2 kg	Castle Malting - Château Cara Ruby2 kg Château Cara Ruby	33	19.3	2.7%
2 kg	Belgian - Roasted Barley2 kg Roasted Barley	30	575	2.7%
75 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
345 g	Cascade345 g Cascade Hops		Pellet	8.5	Boil at 100 °C	60 min	22.74	100%
345 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
345 g	Cascade (Pellet) 345 g Cascade (Pellet) Hops		22.74	100%
345 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
225 L		Infusion	20 °C	70 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
60 g	Irish Moss	Water Agt	Boil	15 min.
45 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
30 g	Gypsum	Water Agt	Mash	1 hr.
20 g	Sodium Bicarbonate	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	400 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 2085 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
67	5	208	95	50	80
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

429

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-13 22:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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