Oatmeal Stout
138 calories
14.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
600 g |
Styrian Goldings600 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil at 100 °C
|
60 min |
29.93 |
100% |
600 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
600 g |
Styrian Goldings (Pellet) 600 g Styrian Goldings (Pellet) Hops |
|
29.93 |
100% |
600 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
213 L |
|
Strike |
74 °C |
67 °C |
60 min |
280 L |
|
Sparge |
80 °C |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
London (Porter, dark ales)
"Oatmeal Stout" Oatmeal Stout beer recipe by Brewer #390455. All Grain, ABV 4.51%, IBU 29.93, SRM 43.22, Fermentables: (Pale 2-Row, Munich - Light 10L, Avena, Caramel / Crystal 120L, Chocolate, Château Special Belgium, Roasted Barley, Black Patent) Hops: (Styrian Goldings)
View Count: 165
Brew Count: 0
Last Updated: 2023-03-24 01:39 UTC