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Martindale mk2

141 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created Sunday September 25th 2016
1.046
1.012
4.62%
27.07
20.99
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 88.6%
0.40 kg American - Caramel / Crystal 120L0.4 kg Caramel / Crystal 120L 33 120 5.1%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 2.5%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 1.3%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 2.5%
7.9 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Pilgrim30 g Pilgrim Hops Pellet 11 Boil 40 min 16.07 42.9%
40 g Pil40 g Pil Hops Pellet 11 Whirlpool at 90 °C 30 min 11 57.1%
70 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: British Brown Ale, ABV 4.62%, IBU 27.07, SRM 20.99, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Chocolate, Roasted Barley, Caramel / Crystal 60L) Hops: (Pilgrim, Pil)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-25 12:49 UTC
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