Martindale mk2
141 calories
15 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Pilgrim30 g Pilgrim Hops |
|
Pellet |
11 |
Boil
|
40 min |
16.07 |
42.9% |
40 g |
Pil40 g Pil Hops |
|
Pellet |
11 |
Whirlpool at 90 °C
|
30 min |
11 |
57.1% |
70 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Pilgrim (Pellet) 30 g Pilgrim (Pellet) Hops |
|
16.07 |
42.9% |
40 g |
Pil (Pellet) 40 g Pil (Pellet) Hops |
|
11 |
57.1% |
70 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.05 L. Suggest reducing initial water volume to 45.4 L and adding 0.65 L sparge/top-off.
|
|
Strike water volume (equipment estimates 54.9 L)
|
37.3 |
Mash volume with grains (equipment estimates 60.1 L)
|
42.5 |
Grain absorption losses
|
-7.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 46.1 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
40.2 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Volume into fermentor
|
40 |
Total:
|
37.3
|
Equipment Profile Used: |
System Default |
"Martindale mk2" British Brown Ale beer recipe by Mzlsimsmzl. BIAB, ABV 4.62%, IBU 27.07, SRM 20.99, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Chocolate, Roasted Barley, Caramel / Crystal 60L) Hops: (Pilgrim, Pil)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-25 12:49 UTC