Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 kg |
Hallertau Mittelfruh1.25 kg Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
5.6 |
41.7% |
|
1.75 kg |
Hallertau Mittelfruh1.75 kg Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
2.84 |
58.3% |
|
3 kg
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Strike |
-- |
43 °C |
10 min |
|
|
|
Strike |
-- |
63 °C |
45 min |
|
|
|
Strike |
-- |
77 °C |
10 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.50 kg |
Orange Peel
|
|
Spice |
Whirlpool |
20 min. |
|
0.40 kg |
Coriander
|
|
Spice |
Whirlpool |
20 min. |
Target Water Profile
Bell's Brewery Water Profile - Kalamazoo, MI, USA
"Frau Ribbentrop (Pravda Recipe)" Witbier beer recipe by jspirko. All Grain, ABV 4.71%, IBU 8.44, SRM 3.17, Fermentables: (Pilsner, Wheat, Brewers Oat Flakes / Flaked oats) Hops: (Hallertau Mittelfruh) Other: (Orange Peel, Coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-17 00:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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