Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maibock	Helles Bock	6.25 Gallons	1.075	1.018	7.52	20.22	6.47 °L	448	1
Author: bigkingken Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 2:55 PM Notes:
Space Dude	International Pale Lager	217 Gallons	1.05	1.012	5.03	47.48	3.65 °L	448	0
Author: manmeetsfire Boil Size: 248 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 150 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2023 6:35 PM Notes:
What That Lager Bout	International Amber Lager	5.5 Gallons	1.052	1.013	5.18	19.41	13.64 °L	448	1
Author: Boxcar Brewing Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 3/29/2023 9:56 PM Notes: Total Water Needed [?]: 8.22 Gallons, 32.24 Liters Mash Water Needed [?]: 4.22 Gallons, 15.97 Liters Sparge Water Needed [?]: 4 Gallons, 16.27 Liters Strike Temperature [?]: 167 F, 75 C Pre-Boil Wort Produced [?]: 7.05 Gallons, 26.7 Liters
Hangin' Out, Down The Street	Munich Helles	5.5 Gallons	1.048	1.013	4.58	27.3	6 °L	448	0
Author: BenKainz Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.01 psi Creation Date: 12/30/2022 7:33 PM Notes:
Italian Pilsner	Czech Premium Pale Lager	3200 Litres	1.04	1.004	4.78	27.79	2.71 °L	448	0
Author: Boil Size: 3000 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 95 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 3:25 AM Notes:
Keep Taking The Pils	International Pale Lager	22.7 Litres	1.045	1.008	4.83	20.08	4.18 °L	448	1
Author: AHarper Boil Size: 32.16 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 162.4 g Creation Date: 6/12/2021 4:14 PM Notes:
Trotter Is Having A Very Good Day	International Pale Lager	64 Gallons	1.069	1.014	7.24	34.17	4.71 °L	448	0
Author: Loaded Dice Brewery Boil Size: 65.58 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2021 7:19 PM Notes:
Festbier	Festbier	10.5 Gallons	1.053	1.008	5.89	33.34	6.78 °L	448	1
Author: K4 Brewinator Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 7/13/2020 9:12 PM Notes:
Kronen Meksikansk Lager	International Pale Lager	25 Litres	1.05	1.008	5.6	20.4	3.36 °L	448	0
Author: Stvervaag Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2020 3:52 PM Notes: Try Oslo kveik for this
Brazilian Czech Pale Lager	Czech Pale Lager	55 Litres	1.042	1.009	4.3	21.37	3.33 °L	448	0
Author: Fernando_Cardoso Boil Size: 62 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 11:57 AM Notes:
Marzen	Märzen	5.5 Gallons	1.06	1.015	5.86	23.71	11.3 °L	448	0
Author: HarpOSU Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 12:21 AM Notes:
Mikklan Vienna Lager	International Pale Lager	23 Litres	1.049	1.011	4.94	22.95	6.14 °L	448	0
Author: Mikklan Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2019 6:01 PM Notes:
Festbier	Festbier	50 Litres	1.057	1.012	5.89	26.53	5.71 °L	448	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 10:27 AM Notes:
American Wheat	American Wheat Beer	23 Litres	1.055	1.006	6.36	21.57	3.62 °L	448	0
Author: Kinglucky Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 4:08 PM Notes:
Lager	Czech Premium Pale Lager	5.5 Gallons	1.053	1.014	5.1	39.7	3.13 °L	448	1
Author: thehaze44 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 88 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 3:58 PM Notes:
Mexica Cereveza	International Amber Lager	20 Litres	1.052	1.012	5.26	38.28	3.31 °L	448	2
Author: Nicked26 Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 12:55 PM Notes: 2g of Epsom, gypsum and Calcium chl 18L plus 13 fot sparge
Lager	German Pils	5.5 Gallons	1.051	1.013	5.02	23.92	3.42 °L	448	1
Author: enjoi123 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 1:08 PM Notes:
Summertime Hoppy Wheat	American Wheat Beer	6 Gallons	1.051	1.014	4.83	32.4	3.74 °L	448	0
Author: Duncan262 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 9:39 PM Notes: MASH H2O- CaCl 0.5 tsp & Gylpsum 2 tsp SPARGE H2O- Gypsum 0.5 tsp Dry Hop Day #3 loose in fermenter until kegged at 12 days. Mash Efficiency______________________. Pre-Boil Vol________________ Pre-Boil SG___________________. Post Boil Vol_______________ OG___________________________. Primary Ferm Vol_______________ FG____________________________. Keg Vol________________________ ABV___________________
Marepils	Czech Premium Pale Lager	60 Litres	1.05	1.012	4.99	30.82	2.86 °L	448	1
Author: marebrygg Boil Size: 72 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2018 8:18 AM Notes: Gjæres på 10c i ca 18 dager før temp økes til 16. 5 liter starter OG 1.050 DME Required: 25.2 oz, 713.3 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.28 Ending Cell Count: 1199 billion cells (or 1000 billion if you don’t want to save yeast) Resulting Pitch Rate: 1.73M cells / mL / °P Starter meets desired pitching rate! Save 0.85 liter starter for the next time. If you don’t want to save yeast use 200 billion cells less.
Milho	International Pale Lager	15 Litres	1.044	1.007	4.92	35.33	10.04 °L	448	0
Author: MVVN Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 10:47 PM Notes:
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