Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
3.5 |
First Wort
|
90 min |
17.76 |
72.7% |
|
15 g |
Tettnanger15 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
2.64 |
27.3% |
|
55 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Saaz (Pellet) 40 g Saaz (Pellet) Hops |
|
17.76 |
72.7% |
|
15 g |
Tettnanger (Pellet) 15 g Tettnanger (Pellet) Hops |
|
2.64 |
27.3% |
|
55 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
Mash |
Infusion |
-- |
66 °C |
60 min |
|
15 L |
Outmash |
Temperature |
-- |
77 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-10 16:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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