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October 2021
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No Profile Selected |
20 Litres |
1.072 |
1.018 |
7.09 |
16 |
29.14 °L
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401 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2021 12:01 AM |
| Notes: |
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Stout Au Café
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Oatmeal Stout
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12.3 Litres |
1.074 |
1.021 |
7.02 |
43.66 |
43.71 °L
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401 |
0 |
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Author:
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Cabochons nanobrasseurs
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| Boil
Size: 16.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 67 g |
Creation
Date: 8/29/2023 4:12 PM |
Notes: 1oz de café moulu très grossier. Mélanger avec 8 oz d'eau bouillie (refroidie). 3 oz de mélasse comme priming sugar. laisser au frigidaire 24h.
On peut mettre plus de café pour plus de goût.
2025/02/27 : 500g orge torréfié à la place du malt noir
4kg marris otter
Original gravity : 1.07 |
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You Getting Thiolized V2
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American IPA
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5.5 Gallons |
1.076 |
1.021 |
7.26 |
61.34 |
4.89 °L
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401 |
1 |
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| Boil
Size: 6.22 Gallons |
Boil Time: 30 |
Boil Gravity: 1.071 |
Efficiency: 78 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 6/28/2023 5:16 AM |
Notes: At knockout adjust pH to 5.15
Do 64F and ramp to 70F when fermentation slows.
Use ALDC on second dry hop to avoid hop creep/VDK.
Chill to 50F, taste and add third dry hop if needed. One to two ounces of Citra and let sit for 24 hours.
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Janet’s Brown V3
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Clone Beer
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2.75 Gallons |
1.066 |
1.013 |
6.97 |
44.49 |
20.27 °L
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401 |
1 |
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| Boil
Size: 3.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: -1.2 oz |
Creation
Date: 10/30/2022 4:57 PM |
| Notes: |
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Count Chocola
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Brown Porter
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6 Gallons |
1.082 |
1.028 |
7.16 |
31.59 |
50 °L
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401 |
0 |
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| Boil
Size: 7.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 9/22/2022 4:54 PM |
| Notes: |
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You Had Me At Magnum
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Dunkles Bock
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260 Gallons |
15.843 |
2.612 |
7.16 |
24.63 |
17.59 °L
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401 |
0 |
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Author:
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| Boil
Size: 261.75 Gallons |
Boil Time: 60 |
Boil Gravity: 15.7 |
Efficiency: 80 |
Mash Thickness: 1.15 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2022 5:23 PM |
| Notes: |
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Chariot Race
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Specialty IPA: New England IPA
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6 Gallons |
1.063 |
1.01 |
7.12 |
52.91 |
4.81 °L
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401 |
0 |
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| Boil
Size: 7.35 Gallons |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 8/4/2022 12:44 PM |
| Notes: |
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Shattered Pallet
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Traditional Bock
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70 Gallons |
1.064 |
1.011 |
6.97 |
25.89 |
18.59 °L
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401 |
0 |
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| Boil
Size: 73 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2022 12:29 AM |
| Notes: Add Oak Spirals to lager phase |
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Collison Bend Collab Saison
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Saison
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5.75 Gallons |
1.057 |
1.003 |
7 |
30.43 |
5 °L
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401 |
0 |
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| Boil
Size: 9.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2022 2:44 PM |
| Notes: Crush the Pink Peppercorns enough to crack the outer skin and expose the inside of the berry |
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Motorboat Oatmeal Extra Stout
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Oatmeal Stout
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13 Litres |
1.072 |
1.016 |
7.23 |
31.58 |
40.37 °L
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401 |
0 |
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| Boil
Size: 16.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 4.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 1/7/2022 11:23 AM |
| Notes: |
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009 - Bell's Two Hearted Ale Clone
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American IPA
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20 Gallons |
1.068 |
1.015 |
7.04 |
54.05 |
6.18 °L
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401 |
0 |
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| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 2:39 PM |
Notes: 7 - days primary
7 - days secondary
5 days dry hop in secondary
Add 1 tsp of plain gelatin to secondary and cold crash @ 35 degrees
After 2 days, keg or bottle
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Sammy Saison
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Saison
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5.5 Gallons |
1.059 |
1.005 |
7.08 |
24.4 |
3.37 °L
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401 |
0 |
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| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 12:37 PM |
| Notes: |
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IHBD Polar IPA
|
American IPA
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22 Litres |
1.064 |
1.01 |
7.14 |
60.24 |
5.71 °L
|
401 |
1 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2020 6:55 AM |
| Notes: |
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Tai Red Curry Stout
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American Stout
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5.5 Gallons |
1.073 |
1.018 |
7.23 |
36.83 |
35.17 °L
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401 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2020 1:20 AM |
| Notes: Coconut, chili, lemon grass, and ginger |
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Chocolate Milk Stout
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Sweet Stout
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5.5 Gallons |
1.08 |
1.026 |
7.09 |
22.82 |
41.27 °L
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401 |
1 |
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| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 10.9 oz |
Creation
Date: 11/27/2019 4:17 PM |
Notes: 1. 1-2 Days before brew day, place 1 vanilla bean in a mason jar with approximately 12 fl oz of Vodka and allow to rest for 7-10 days.
2. Add 17.5 Qts (~4.5 Gal) of water to mash tun @ 164-degrees F.
3. Add Grains to the mash tune and AMYLASE ENZYME, which should lower the temperature to approximately 154-degrees F. Stirring to prevent clumping. Allow to infuse for 60 minutes (1 hour).
4. Batch sparge until the clarity level desired is reached.
5. Once the mash tun is drained, sparge 8.4 Qts (2.1 Gal) of fresh water to the mash tun @ 175-degrees F (to raise the overall temperature to approximately 169-degrees F). Allow to infuse for 10 minutes.
6. Batch sparge until the clarity level desired is reached.
7. Boil for 60 minutes (1 hour), at the time of boiling add the cocoa powder and the Mt Hood hops pellets.
8. After 45 minutes of boiling add the Fuggles hops pellets and continue to boil for 15 minutes.
9. After boil, chill wort to 70-72 degrees F.
10. Transfer to fermentation vessel, add Clarity Firm, aerate, and pitch yeast.
11. Perform primary fermentation for 7-10 days.
13. Transfer to secondary fermentation and add:
- Vanilla bean infused vodka
- Chocolate extract
- Ultra-Firm
allow to rest for approximately 3 days.
14. Prepare priming solution by boiling 3/4 Cup of water and adding the corn sugar until dissolved.
15. Allow to cool to room temperature.
16. Add approximately 7-10 drops per bottle of priming solution to each (sanitized) bottle and the remainder to the bottling vessel.
17. Transfer the beer to the bottling vessel, while avoiding splashing to avoid increased oxidation.
18. Transfer to bottle, and allow for maturity for 10-days to 3 weeks. |
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Galaxy Blonde
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American IPA
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1 Gallons |
1.071 |
1.017 |
7.11 |
51.26 |
9.52 °L
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401 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 50 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2019 12:35 PM |
| Notes: |
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Chokoreto
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Foreign Extra Stout
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3.5 Gallons |
1.075 |
1.02 |
7.24 |
37.49 |
47.4 °L
|
401 |
2 |
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| Boil
Size: 4.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 3:08 AM |
| Notes: |
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Two Hearted Clone
|
American IPA
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6 Gallons |
1.069 |
1.015 |
7.11 |
76.55 |
7.03 °L
|
401 |
3 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2018 2:20 PM |
| Notes: |
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Christmas Ale
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Spice, Herb, or Vegetable Beer
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5.25 Gallons |
1.069 |
1.015 |
6.99 |
35.74 |
11.21 °L
|
401 |
0 |
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Author:
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 1:34 AM |
| Notes: |
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Bigby’s Besieging Belgian Blonde
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Belgian Blond Ale
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5 Gallons |
1.069 |
1.015 |
7.19 |
30.51 |
7.18 °L
|
401 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 12:17 AM |
| Notes: |
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