Method:Partial Mash Style:
No Profile Selected Boil Time:60 min Batch Size:20.8 liters
(fermentor volume) Pre Boil Size:11.4 liters Pre Boil Gravity:1.070
(recipe based estimate)
Post Boil Gravity:1.039
(recipe based estimate)
Efficiency: 70%
(brew house) Hop Utilization:98% Calories:117 calories
(Per 330ml)
Carbs:9.7 g
(Per 330ml)
Brew day Sat 29th October.
Mashed 4.5kg of 50/50 Vienna/Pilsner malt.Used 100g saaz hops for 40 IBU’s.
Split wort into two to create two 19l brews by adding 750g rice syrup to each fermenter.
Addition of cold steep grains to give colour and a touch of chocolate flavour.
OG 1.037 ferment 12-14 days at 12C
The beer has come out a darker golden colour to the Asahi recipe which has light straw appearance.
Both beers taste great bit need to mature.
Recipe Photos
Last Updated and Sharing
255
Views
0
Brews
Public: Yup, Shared
Last Updated: 2022-11-24 12:30 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Paste the following into your website / publishing platform:
* The height/width of the iframe can be set as a percentage of the container
(width="95%"), or in pixels (width="500px").
Looks good at any width above 320px.
Updates to the recipe automatically flow through.
The recipe's view count is incremented when someone views the recipe at your site!
Embedded recipes appear with no ads.
NEW Water Requirements:
SBC Asahi Gold
Equipment Profile Used
System Default
Close
Print
Water Requirements:
SBC Asahi Gold
Close
Print
Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.
If you do not yet have an account, you may register here.
Recipe Tools ▼
Brew!
