Method:BIAB Style:
No Profile Selected Boil Time:60 min Batch Size:12 liters
(fermentor volume) Pre Boil Size:13.2 liters Post Boil Size:12 liters Pre Boil Gravity:1.036
(recipe based estimate)
Post Boil Gravity:1.040
(recipe based estimate)
Efficiency: 62%
(brew house) Calories:121 calories
(Per 330ml)
Carbs:11.3 g
(Per 330ml)
"TEST CALC" No Profile Selected beer recipe by Hangfalva. BIAB, ABV 4.24%, IBU 0, SRM 14.68, Fermentables: (Munich)
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Public: Yup, Shared
Last Updated: 2022-03-30 06:40 UTC
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NEW Water Requirements:
TEST CALC
Equipment Profile Used
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Water Requirements:
TEST CALC
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Recipe Cost
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Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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Cost Per Barrel
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Cost Per Pint
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Total Cost
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