Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pliny The Elder Clone	American IPA	5 Gallons	1.082	1.019	8.35	203.27	6.29 °L	401	0
Author: CodytheBodey Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 8:38 PM Notes:
Piss Of The Beholder	Imperial IPA	26 Litres	1.074	1.011	8.33	168.77	7.13 °L	401	0
Author: Boil Size: 35.75 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2022 6:12 PM Notes: 50
Jeltsin 2	Imperial Stout	25 Litres	1.085	1.023	8.07	43.02	49.3 °L	401	0
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2022 8:11 PM Notes:
Bong Rip	American IPA	8 Gallons	1.084	1.021	8.26	26.36	4.92 °L	401	4
Author: Booradleyp Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2022 10:20 PM Notes:
Dipa	No Profile Selected	28 Litres	1.08	1.017	8.31	83.94	4.64 °L	401	0
Author: Boil Size: 37.75 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 11:35 PM Notes:
The Return Of The Jedi	American IPA	12 Litres	1.079	1.017	8.14	27.28	6.02 °L	401	0
Author: Bootlessmojje Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 66.6 g Creation Date: 7/12/2021 12:51 PM Notes: -Försöka hålla ph till fyra under fermentering.
Belgian IPA	Specialty IPA: Belgian IPA	2 Gallons	1.073	1.008	8.5	52.84	12.65 °L	401	0
Author: Boil Size: 3.51 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 5/7/2021 5:03 PM Notes:
Without A Doubt WINter Stout	Imperial Stout	6 Gallons	1.09	1.026	8.48	60.01	40.02 °L	401	1
Author: Rettirc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2020 4:29 PM Notes:
Pizza For Breakfast	No Profile Selected	6.1 Gallons	1.072	1.012	7.96	0	6.28 °L	401	0
Author: BedfordBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 5:16 PM Notes:
Poolside Sipper	Cream Ale	3 Gallons	1.084	1.021	8.17	0	4.59 °L	401	0
Author: Smitte Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Molasses Priming Amount: 4 oz Creation Date: 3/25/2020 2:32 PM Notes:
B1	American IPA	5.5 Gallons	1.081	1.019	8.18	63.9	5.23 °L	401	0
Author: Jeff D Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 2:10 PM Notes: YEAST STARTER: DME Required: 16.3 oz, 462.2 g Growth Rate: 2.8 Inoculation Rate: 18.0M cells/mL Ending Cell Count: 138 billion cells Resulting Pitch Rate: 0.34M cells / mL / °P WATER CALCS: Total mash water needed 9.54 38.2 Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3 Remaining sparge water volume 2.98 11.9 Grain absorption losses -2.19 -8.8 Mash Lauter Tun dead space -0.25 -1 Amount going into kettle 7.1 28.4 Boil off losses -1.5 -6 Hops absorption losses -0.1 -0.4 Amount going into fermentor 5.5 22 Total: 9.54 38.2
Deimos/Phobos	Bière de Garde	34 Litres	14.893	0.145	7.89	29.55	10.23 °L	401	0
Author: monoclebrewing Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 86 Mash Thickness: 2.61 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 6:01 PM Notes: Pitch WLP833 and Belle Saison. Hold at 58 F for one week, then ramp up to 68 F for three weeks. Cold crash and "lager" for four weeks. Package, then drink immediately or age. Deimos: Toss in about 50 g wheat malt for wild lacto at yeast pitch. Phobos: Pitch brett after 1 week.
Bock	Dunkles Bock	5.5 Gallons	1.075	1.015	7.87	20.47	19.94 °L	401	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 5:06 PM Notes:
The Silencer	Specialty IPA: New England IPA	2.5 Gallons	1.084	1.019	8.53	49.35	7.83 °L	401	1
Author: bowlermj Boil Size: 2.6 Gallons Boil Time: 10 Boil Gravity: 1.081 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 8:04 PM Notes:
BrewDog - Hello My Name Is Helga	Imperial IPA	5.3 Gallons	1.07	1.009	8.2	70	8 °L	401	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2017 Brewed exclusively for the German market, this Hello My Name brew features a twist of flavour inspired by Germany. Morello Cherries are the go to cherry variety for this beer (and Krieks), the sour compliments the residual sweetness of the malt. Works well if you reduce your IBU to the 20 to 30 range too. https://www.brewdog.com/beers/diy-dog
Old Ale	Old Ale	5 Gallons	1.086	1.022	8.37	54.24	24.25 °L	401	0
Author: The Kaptain Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 4:44 PM Notes:
Mother's Day IPA 2	American IPA	6 Gallons	1.081	1.021	7.97	73.23	7.71 °L	401	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 2:25 PM Notes:
Double IPA	Double IPA	19 Litres	1.08	1.016	8.44	319.03	8.78 °L	401	0
Author: zhooker Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 110 Creation Date: 4/13/2019 11:30 AM Notes: Mash the grains at 150–152°F (66–67°C). Hold this temperature for 60 minutes. Mash out, vourlaf, and sparge. Boil the wort for 90 minutes, adding hops at the time indicated in the ingredients list. Chill the wort and pitch the yeast. Ferment at 68°F (20°C). Dry hop 2 weeks after primary fermentation slows for 5 days. Bottle or keg as usual.
Sour Tripel 1K	Belgian Tripel	1050 Litres	18.084	2.532	8.48	19.72	4.07 °L	401	0
Author: furssy Boil Size: 1100 Litres Boil Time: 90 Boil Gravity: 15.2 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 2:10 PM Notes: sour with lactobacillus sp. for 24h to pH 3.8. boil as usual add 30kg sugar on whirlpool to raise plato to app 18P pitch at 20C allow to raise to 22C
NB Mosaic IPA	American IPA	5 Gallons	1.074	1.012	8.04	84.33	10.53 °L	401	0
Author: HollywoodPete Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 1:31 AM Notes:
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