Hop Lager Beer Recipe | All Grain Premium American Lager by Brewer #328317 | Brewer's Friend
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Hop Lager

166 calories 16.8 g 330 ml
Beer Stats
Method: All Grain
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tom
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday June 25th 2020
1.054
1.013
5.3%
20.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pilsner7 kg Pilsner 37 1.8 93.3%
0.50 kg American - Vienna0.5 kg Vienna 35 4 6.7%
7.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Zeus20 g Zeus Hops Pellet 11.4 Boil 60 min 19.17 20%
30 g Centennial30 g Centennial Hops Pellet 9.4 Boil 1 min 1.02 30%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Dry Hop 4 days 50%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Temperature 62 °C 62 °C 40 min
Temperature 72 °C 72 °C 20 min
Fly Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
 
Yeast
Fermentis - Slurry
Amount:
400 Milliliters
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
-12 - -9 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 600 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 15 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Hop Lager" Premium American Lager beer recipe by Tom. All Grain, ABV 5.3%, IBU 20.19, SRM 3.9, Fermentables: (Pilsner, Vienna) Hops: (Zeus, Centennial, Ekuanot)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-25 23:14 UTC
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