Hop Lager
166 calories
16.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Zeus20 g Zeus Hops |
|
Pellet |
11.4 |
Boil
|
60 min |
19.17 |
20% |
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
9.4 |
Boil
|
1 min |
1.02 |
30% |
50 g |
Ekuanot50 g Ekuanot Hops |
|
Pellet |
14.25 |
Dry Hop
|
4 days |
|
50% |
100 g
/ $ 0.00
|
Yeast
Fermentis - Slurry
|
Amount:
|
400 Milliliters |
Cost:
|
|
Attenuation (avg):
|
83%
|
Flocculation:
|
High |
Optimum Temp:
|
-12 - -9 °C |
Starter:
|
Yes |
Fermentation Temp:
|
12 °C
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
600 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22.5 L |
|
Temperature |
62 °C |
62 °C |
40 min |
|
|
Temperature |
72 °C |
72 °C |
20 min |
|
|
Fly Sparge |
78 °C |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
25 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
22.5 |
Mash volume with grains
|
27.5 |
Grain absorption losses
|
-7.5 |
Remaining sparge water volume (equipment estimates 21.9 L)
|
19.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 36 L)
|
34 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 30 L)
|
32 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 32 L)
|
30 |
Total:
|
42.4
|
Equipment Profile Used: |
System Default |
"Hop Lager" Premium American Lager beer recipe by Tom. All Grain, ABV 5.3%, IBU 20.19, SRM 3.9, Fermentables: (Pilsner, Vienna) Hops: (Zeus, Centennial, Ekuanot)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-25 23:14 UTC