Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Back In The Day Lager	Pre-Prohibition Lager	5.5 Gallons	1.052	1.008	5.82	39.84	3.46 °L	235	0
Author: B Tone Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 7/9/2020 6:44 AM Notes:
Belgian Single	Trappist Single	5.5 Gallons	1.049	1.006	5.71	36.28	4.57 °L	235	2
Author: Olive Street Brews and Meads Boil Size: 8.19 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.53 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.31 psi Creation Date: 3/1/2024 5:48 PM Notes:
Northern Gold (table Non-raw Sahti)	Sahti	34 Litres	1.046	1.014	4.23	7.1	4.09 °L	235	1
Author: Loriana Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 0.4 bar Creation Date: 7/2/2023 12:35 AM Notes: Roasted Rye: home-toasted Weyerman rye malt in fan oven at 175°C at 35 minutes for nutty aroma and golden colour EBC 18 (SRM 9)
Trips	Belgian Tripel	5.5 Gallons	1.082	1.014	8.91	29.93	4.49 °L	235	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 4:21 PM Notes:
Belgian-Style Dubbel IV	Belgian Dubbel	5.5 Gallons	1.064	1.008	7.39	23.19	17.03 °L	235	1
Author: Pumpkin Hill Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 4 Creation Date: 1/11/2023 6:39 PM Notes: -Fermentation will start at 65 degrees but be allowed to spike during the initial phase.
2023-08-15 Basil Saison	Saison	5.88 Gallons	1.074	1.01	8.37	24.63	10.51 °L	235	0
Author: kearlnc1 Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2022 9:11 PM Notes:
4.5BBL NOELLE	Belgian Dark Strong Ale	155 Gallons	20.014	2.926	9.4	18.72	16.06 °L	235	0
Author: CartelBrewing Boil Size: 162.5 Gallons Boil Time: 90 Boil Gravity: 17.7 Efficiency: 90.5 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 5:21 PM Notes:
Andy_Belgian_Ale	Belgian Golden Strong Ale	20 Litres	1.063	1.018	5.84	20.02	7.66 °L	235	1
Author: MPARAMIDANI Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 1:56 PM Notes:
Dubbel Arita	Belgian Dubbel	21 Litres	1.066	1.021	5.9	24.29	5.9 °L	235	0
Author: Arita Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 11:47 AM Notes:
Box Brew Kits: 'Tis The Saison	Belgian Blond Ale	1 Gallons	1.052	1.01	5.43	22.72	4.19 °L	235	0
Author: Bytesunfish Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 4:15 AM Notes:
Todd SGA	Belgian Golden Strong Ale	43 Litres	1.068	1.017	6.74	0	4.43 °L	235	0
Author: Rob Todd Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 2:00 PM Notes:
CherryDubby	Belgian Dubbel	27 Litres	17.359	3.141	7.75	21.01	50 °L	235	0
Author: Čok Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 14.8 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 7:54 PM Notes:
Trippel 2020	Belgian Tripel	5.25 Gallons	1.084	1.02	8.49	24	4.65 °L	235	1
Author: Falcon BW Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 87 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 5:08 AM Notes:
Grodziskie Alers	Piwo Grodziskie	5.5 Gallons	1.028	1.005	3.05	17.35	3.37 °L	235	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2020 3:05 PM Notes:
Tiny Saisøn	Saison	6 Gallons	1.032	1.002	3.87	29.02	3.23 °L	235	0
Author: Marky Jensen Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 92 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2019 9:50 PM Notes: - Add hops at end of whirlpool - Add 15ml lactic acid after wort is cooled - After primary, crash and add mixed culture to sour and fully attenuate
Cherry Saison	Saison	55 Litres	1.051	1.009	5.51	26.95	5.03 °L	235	0
Author: Grog Eisenbein Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 8:16 PM Notes: Added XXXX grams of boiled cherry pulp (fruit and stones) to secondary.
Kwak Clone	Belgian Golden Strong Ale	5.5 Gallons	1.077	1.018	7.74	18.13	10.36 °L	235	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 11:21 PM Notes:
Leeuwenhoek Saison	Saison	5.5 Gallons	1.052	1.013	5.1	31.11	4.46 °L	235	0
Author: myreality91 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 3:24 AM Notes:
Rage Monster	Belgian Tripel	5.5 Gallons	1.079	1.011	8.97	26.37	4.03 °L	235	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 2:13 PM Notes:
Saison	Saison	24 Litres	1.043	1.003	5.35	23.73	7.39 °L	235	0
Author: Fergality Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 27 ° C Priming Method: Carbonation drops Priming Amount: 2 per 500ml Creation Date: 10/2/2018 7:37 AM Notes:
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