View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Wheat split batch

Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Rating:

4.00 (1 Review)

Calories: 174 calories (Per 16oz)
Carbs: 17.2 g (Per 16oz)

Created: Saturday May 23rd 2020

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

15.3

SRM (morey):

4.8

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale Ale4 lb Pale Ale	37	3.5	33.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.3%
3 lb	Flaked Wheat3 lb Flaked Wheat	34	2	25%
4 lb	American - White Wheat4 lb White Wheat	40	2.8	33.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Sterling0.25 oz Sterling Hops	Pellet	11.3	Boil	60 min	9.27	25%
0.75 oz	Sterling0.75 oz Sterling Hops	Pellet	11.3	Boil	5 min	5.54	75%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Sterling (Pellet)		14.81	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal		Temperature	--	150 °F	60 min

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

5 gallons into fermenter at end of boil. 1.063. Added 4 oz galaxy and 4 oz azacca. WLP067 coastal haze. Finished at 1.008

Boiled the remainder of wort with 1oz coriander and 2oz sweet orange peel. Added 1.5gal water. SG 1.043. Used omega wit 044 yeast. FG 1.003.

Last Updated and Sharing

258

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-25 10:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Jstep • 06/16/2020 at 05:28pm

4 of 5

1.053 to 1.010
Aroma is neutral, not tons of citrus but enough. Phenols from yeast are present.
Color is light golden straw.
Needs more carbonation but mouthfeel is light that leads to brightness on sides of tongue.
Coriander does not give A tons of spicy was but it is there and slightly lingers.
Finish is off dry.
Good beer. Nice example of a wit.

Want no ads? Go Premium and unlock all our brewing tools!