Wheat split batch Beer Recipe | BIAB Witbier | Brewer's Friend
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Wheat split batch

174 calories 17.2 g 16 oz
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Rating:
4.00 (1 Review)

Calories: 174 calories (Per 16oz)
Carbs: 17.2 g (Per 16oz)
Created: Saturday May 23rd 2020
1.053
1.012
5.4%
15.3
4.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale Ale4 lb Pale Ale 37 3.5 33.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 25%
4 lb American - White Wheat4 lb White Wheat 40 2.8 33.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Sterling0.25 oz Sterling Hops Pellet 11.3 Boil 60 min 9.27 25%
0.75 oz Sterling0.75 oz Sterling Hops Pellet 11.3 Boil 5 min 5.54 75%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Temperature -- 150 °F 60 min
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

5 gallons into fermenter at end of boil. 1.063. Added 4 oz galaxy and 4 oz azacca. WLP067 coastal haze. Finished at 1.008

Boiled the remainder of wort with 1oz coriander and 2oz sweet orange peel. Added 1.5gal water. SG 1.043. Used omega wit 044 yeast. FG 1.003.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-07-25 10:56 UTC
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Brewer profile picture
Jstep 06/16/2020 at 05:28pm
4 of 5

1.053 to 1.010
Aroma is neutral, not tons of citrus but enough. Phenols from yeast are present.
Color is light golden straw.
Needs more carbonation but mouthfeel is light that leads to brightness on sides of tongue.
Coriander does not give A tons of spicy was but it is there and slightly lingers.
Finish is off dry.
Good beer. Nice example of a wit.



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