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The New Hazy

187.39 calories 17.79 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: KT KIrk
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Thursday September 19th 2019
1.057
1.012
5.93%
39.77
5.13
5.39
n/a