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The New Hazy

187 calories 18 carbs
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: KT KIrk
Calories: 187 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Thursday September 19th 2019
1.057
1.012
5.93%
39.77
5.13
5.39
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
7 lb Belgian - Pale Ale7 lb Pale Ale 38 3.4 64.4%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 18.4%
0.5 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.6%
1.375 lb Red Mill Oat Flour - Oat Malt1.375 lb Oat Malt 33 2 12.6%
10.88 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3 ml Hop Shot3 ml Hop Shot Hops Extract 88 Boil 60 min 27.27 2.6%
1 oz IDAHO 71 oz IDAHO 7 Hops Pellet 13.9 Whirlpool at 185 °F 15 min 7 24.4%
1 oz Azacca1 oz Azacca Hops Pellet 10.9 Whirlpool at 185 °F 15 min 5.49 24.4%
1 oz IDAHO 71 oz IDAHO 7 Hops Pellet 13.9 Dry Hop 3 days 24.4%
1 oz Azacca1 oz Azacca Hops Pellet 10.9 Dry Hop 3 days 24.4%
 
Mash Guidelines
Amount Description Type Temp Time
34 qt Temperature 154 °F 60 min
qt Temperature 168 °F 15 min
 
Other Ingredients
Amount Name Type Use Time
2 g Chalk Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-20 11:28 UTC
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