The New Hazy - Beer Recipe - Brewer's Friend

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The New Hazy

187 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: KT KIrk
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday September 19th 2019
1.057
1.012
5.9%
39.8
5.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Pale Ale7 lb Pale Ale 38 3.4 64.4%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 18.4%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.6%
1.38 lb Red Mill Oat Flour - Oat Malt1.375 lb Oat Malt 33 2 12.6%
10.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 ml Hop Shot3 ml Hop Shot Hops Extract 88 Boil 60 min 27.27 2.6%
1 oz IDAHO 71 oz IDAHO 7 Hops Pellet 13.9 Whirlpool at 185 °F 15 min 7 24.4%
1 oz Azacca1 oz Azacca Hops Pellet 10.9 Whirlpool at 185 °F 15 min 5.49 24.4%
1 oz IDAHO 71 oz IDAHO 7 Hops Pellet 13.9 Dry Hop 3 days 24.4%
1 oz Azacca1 oz Azacca Hops Pellet 10.9 Dry Hop 3 days 24.4%
4.11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 qt Temperature -- 154 °F 60 min
Temperature -- 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.4 g | 33.6 qt) 8.82 35.3  
Mash volume with grains (equipment estimates 9.16 g | 36.6 qt) 9.58 38.3  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6.3 25.2  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.23 g | 24.9 qt) 5.5 22  
Total: 8.82 35.3
Equipment Profile Used: System Default
 
Notes

Base on:
http://scottjanish.com/researching-new-england-ipa-neipa-haze/

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-20 11:28 UTC